Clay or ceramic dishes are ideal for cooking. It produces aromatic roast, juicy dumplings, crumbly cereals, rich cabbage soup, delicious julienne and other culinary delights. In today's material the most popular recipes for cooking dishes in pots in the oven are collected.
Mushroom Stewed Liver
This delicate dish will organically fit into the family menu and will surely appeal to lovers of offal. It is a very interesting combination of liver, vegetables and mushrooms. And special tomato-sour cream sauce gives it a special juiciness. To start cooking it in pots in the oven, you will need:
- 800 g of raw beef liver.
- 6 any dried mushrooms.
- 2 white onions.
- 1 cup sour cream.
- 2 tsp fine sugar.
- 2 tbsp. l tomato paste.
- ½ cup flour.
- ¼ packs of butter.
- Salt, flavoring and water.
Here is the whole list of ingredients needed to put out the liver in pots in the oven. It is advisable to start cooking with the processing of offal. It is stripped of everything superfluous, washed, dried, cut, rolled in flour and fried in melted butter. After that, it is placed in clay or ceramic dishes and supplemented with onions, baked with pre-soaked mushrooms. All this is salted, sweetened and poured with a sauce of sour cream, water and tomato paste. Stew the liver with mushrooms at an average temperature of twenty minutes. Serve it with sauerkraut, pickled cucumbers or any other side dish.
Orchid fish
This gentle and incredibly tasty dish will surely attract the attention of lovers of the gifts of the seas and oceans. It successfully combines fish, fresh and pickled vegetables. And a special sophistication is given to him by a creamy tomato sauce that completely soaks all the components. And since this recipe for cooking in pots in the oven involves the use of a specific grocery set, check in advance whether you have at hand:
- 500 g of any sea fish.
- 1 cup of drinking water.
- 3 potatoes.
- 1 white onion.
- 2 medium sized pickles.
- 3 tbsp. l milk cream.
- According to 2 tbsp. l chopped green onions and tomato paste.
- Salt, ground red pepper and butter.
Any housewife will be able to bake Orchid fish in pots in the oven. Cooking is recommended to start with the processing of onions. It is peeled, rinsed, chopped, browned and laid out on the bottom of ceramic containers. Raw potato slices, salt, red pepper and tomato paste are also sent there. All this is poured with boiled water and cooked in a moderately heated oven. When the potatoes become soft, they are supplemented with pieces of fish, chopped cucumbers and cream, and briefly returned to the oven. Before serving, sprinkle the dish with finely chopped green onions.
Veal with prunes and potatoes
Those planning to organize a dinner party and want to surprise guests with something should take note of a very interesting and very simple recipe for cooking in pots. In the oven, veal with potatoes manages to not only become very soft and juicy, but also soak in the aroma of spices and dried fruits. To make this holiday dish yourself, you will need:
- 100 g boneless prunes.
- 1 kg of fresh veal.
- 10 potatoes.
- 3 onions.
- Salt, spices, herbs and oil.
Washed and dried veal is cut into portions and fried in a preheated pan, not forgetting to slightly salt and season. When it is browned, it is transferred to ceramic or clay containers. Passerovy onions, potato slices, prunes and chopped herbs are poured there. All this is covered and sent to the oven. Cooking time in pots in the oven depends on the size of the pieces of meat and vegetables. The larger the cut, the longer the quenching process will be.
Potatoes with sausages and mushrooms
This budget dish will be a great option for a hearty dinner and will surely appeal to lovers of sausages. To cook it yourself, you will need:
- 3 potatoes.
- 2 sausages.
- ½ onion.
- According to 2 tbsp. l non-acidic sour cream and minced mushrooms.
- Salt, pure water and vegetable oil.
It is advisable to start cooking potatoes in pots in the oven by processing the main component. Root crops are peeled, rinsed, cut and browned in heated oil. At the next stage, potato slices are laid out in ceramic dishes and complemented with sausages fried with onions and mushrooms. All this is salted, poured with water, flavored with sour cream and cooked for an hour at 150 0 C.
Beef roast
True lovers of Russian cuisine can not ignore a very popular and simple recipe. Cooking roast in pots in the oven does not require special culinary knowledge, which means that everyone can easily cope with this task. To do this, you will need:
- 650 g of beef.
- 100 ml of dry wine.
- 1.5 kg of potatoes.
- 2 onions.
- 1 cup sour cream.
- ¾ cup meat broth.
- Salt, parsley, spices and butter.
The process of cooking roast in pots in the oven is quite laborious, so you need to start it when you are in no hurry. Washed and chopped beef is fried in melted butter and spread in clay dishes. Potato slices and roasted onions are also sent there. All this is supplemented with salt, spices and water, and then placed in a heated oven. Prepare the dish at medium temperature for half an hour. Ten minutes before the completion of the process, the contents of the pots are poured with dry wine. And before serving, the dish is flavored with sour cream.
Buckwheat with pork
According to the technology discussed below, aromatic crumbly porridge with meat in pots in the oven is obtained. Any newcomer who has all the necessary products can easily cope with the preparation of this dish. In this case, you will need:
- 500 g lean pork.
- 9 tbsp. l dry buckwheat.
- 2 onions.
- 2 bouillon cubes.
- Salt, water and lavrushka.
Washed and chopped pork is laid out in ceramic or clay pots. Chopped onions, sorted groats and crumbled bouillon cubes are distributed from above. All this is salted, supplemented with lavrushka and poured with hot water. Prepare the dish at an average temperature within an hour.
Tomato soup
This recipe is useful for those who are considering what to do for lunch in pots in the oven. Cooking does not take too much time, so you can do it any day. To feed your loved ones fragrant, moderately spicy tomato soup, you will need:
- 800 ml of fresh broth.
- 150 g of parmesan.
- 1 kg of tomatoes.
- 3 cloves of garlic.
- Salt, pepper, olive oil and white bread.
First you need to do onions and garlic. They are peeled, chopped with a sharp knife and fried in hot oil. When they are browned, they are supplemented with chopped tomatoes, slices of bread and broth. All this is salted, pepper and stewed under a lid for about forty minutes. At the end of the indicated time, the future soup is poured into ceramic dishes, sprinkled with grated Parmesan and briefly sent to a heated oven.
Cabbage soup with beef and mushrooms
This multicomponent rich soup fits perfectly into the menu of connoisseurs of Russian culinary traditions. To prepare it, you will need:
- 100 g of root celery.
- 300 g turnip.
- 50 g of parsley root.
- 50 g of dried mushrooms.
- 1 kg of beef per bone.
- 2 carrots.
- 3 cloves of garlic.
- 5 potatoes.
- Salt, water, spices, lavrushka, butter and sauerkraut.
First of all, you need to do meat. It is washed, boiled in salted boiling water, removed from the pan, cooled, separated from the bone, cut and removed to the side. Sauerkraut spiced with butter is poured onto the bottom of the ceramic dishes. Beef, pre-cooked mushrooms, turnips, roots, potatoes, carrots and spices are poured there. All this is supplemented with garlic and meat broth, and then sent to a moderately heated oven. Cabbage soup is prepared within half an hour, and then insisted and served for dinner.
Pumpkin
This bright and very tasty porridge is equally suitable for both adults and small eaters. Therefore, it will be a good option for a family breakfast. To prepare it you will need:
- 0.5 kg of pumpkin.
- 1 cup millet.
- 3 cups of milk.
- Sugar, butter and salt (optional).
First you need to prepare a pumpkin. It is cleaned of everything superfluous, rinsed, cut into small pieces, poured with milk and sent to the stove. As soon as the liquid begins to boil, it is supplemented with sorted and washed cereals. All this is salted, sweetened and boiled within a quarter of an hour. After the designated time has passed, the future porridge is transferred to ceramic dishes, flavored with oil and cooked in a well-heated oven for no longer than thirty minutes.
Braised cabbage
This fragrant vegetable dish can become not only a good side dish for meat, but also a full dinner. To prepare it, you will need:
- 200 g of non-acidic sour cream (15%).
- 50 ml of drinking water.
- 50 g of butter.
- 1 kg of raw white cabbage.
- 1 medium onion.
- Salt and seasoning.
Shredded cabbage is boiled in salted boiling water, and then combined with fried onions. All this is seasoned with spices, transferred to ceramic dishes and sent to the oven. The temperature of cooking in pots in the oven should not exceed 160 0 C. Serve hot cabbage, pre-watering sour cream.
Seafood julienne
This mouth-watering and light meal is perfect for a romantic dinner. It is prepared so quickly and simply that any inexperienced culinary specialist can cope with it. To make such a julienne, you will need:
- 500 g squid.
- 300 g of hard cheese.
- 500 g of champignons.
- 300 ml cream (20-22%).
- 2 onions.
- According to 2 tbsp. l flour and sour cream (15%: - th).
- Salt, spices, water and vegetable oil.
Pre-processed mushrooms, along with onions, are fried in a greased pan, not forgetting to salt and season. Then they are supplemented with boiled squid and grated cheese. All is well mixed with sauce made from flour, sour cream and cream, and then laid out in pots and baked for thirty-five minutes at 180 0 C.
Dumplings
Having shown a little imagination, even the most banal dish can be turned into a real culinary masterpiece. To do this, you will need:
- 1 kg of dumplings.
- 3.5 cups of milk.
- 4 tbsp. l mayonnaise.
- Salt, seasonings, vegetable and butter.
Frozen dumplings are fried in a greased pan, and then laid out in ceramic pots. All this is poured with salted and seasoned milk, flavored with mayonnaise, overwhelmed with cheese, covered with a lid and cooked at 175-180 0 C within half an hour.
Chicken with potatoes
Those who love poultry dishes should replenish their culinary treasury with an incredibly simple recipe for cooking meat in pots in the oven. To repeat it in your own kitchen, you will need:
- 520 g chicken fillet.
- 400 g of potatoes.
- 100 g sour cream.
- 125 ml of drinking water.
- 150 g of onions and carrots.
- Salt, spices and vegetable oil.
For greater convenience, the whole process of cooking meat in pots in the oven can be divided into several main stages. Washed and chopped chicken is laid out in ceramic dishes and supplemented with slices of vegetables. All this is seasoned, salted, poured with water, greased with sour cream and sent to the oven. Prepare the dish a little longer than half an hour at 200 0 C.
Chanahi
Those who consider themselves to be true connoisseurs of Georgian cuisine should definitely learn the recipe for cooking meat in pots in the oven. To do this, you will need:
- 600 g of pork.
- 480 ml of broth.
- 4 potatoes.
- 2 eggplants.
- 2 onions.
- 3 tomatoes.
- 1 bell pepper.
- 3 cloves of garlic.
- 8 pcs. bay leaves and peas of allspice.
- Salt, water and vegetable oil.
To the bottom of ceramic or clay pots lay browned pork slices, scalded eggplant and fried potato slices. All this is sprinkled with crushed garlic, spices, chopped sweet pepper and chopped onions, and then poured with broth and cooked for forty minutes at 250 0 C. After the specified time, the temperature is reduced to 180 0 C and wait another hour.
Potatoes in sour cream
This hearty vegetable dish will be a harmonious addition to meat or fish products. To cook it yourself for dinner, you will need:
- 15 potatoes.
- 1.5 cups sour cream.
- 2 cups of drinking water.
- Salt, dill and paprika.
The peeled and washed potatoes are cut into thin slices and laid out in ceramic dishes. Each of the layers must be sprinkled with dill, flavored with dried paprika and greased with a mixture of salted water and sour cream. Prepare a dish under a lid at 200 ° C for one and a half hours.
Lamb with vegetables
This spicy, juicy dish has a rich taste and pleasant aroma. For its preparation, it is better to use the meat of a young lamb, not subjected to preliminary freezing. In general, you will need:
- 150 g of mutton.
- 15 g rutabaga.
- 45 g of flour.
- 1 clove of garlic.
- 20 g each of onions, pickles and dried mushrooms.
- 30 g turnip, carrots and cabbage.
- Salt, oil and water.
Peeled and washed vegetables are cut into small pieces and sent to ceramic dishes. Pickled cucumbers, pre-cooked lamb and soaked mushrooms are poured there. All this is sent to the oven and cooked in a moderately heated oven. Cooking meat in pots in the oven does not exceed sixty minutes. Before serving, sprinkle the dish with crushed garlic and season with the flour toasted in oil.
Chicken with rice
This hearty meal of cereals, vegetables and poultry can easily replace a full meal for the whole family. To cook it, you will need:
- 1 chicken carcass.
- 3 onions.
- 1 tbsp. l table vinegar.
- 3 tbsp. l tomato paste.
- 1 glass of rice and broth.
- Salt, water, vegetable oil, spices and herbs.
Sorted and washed rice is boiled until half cooked in salted boiling water, and then transferred to ceramic or clay dishes. Toasted chicken pieces and onion and tomato paste roasting are sent there. All this is seasoned, filled with broth, supplemented with vinegar and cooked within an hour in a moderately heated oven. Before serving, the contents of the pots are sprinkled with chopped herbs.
Potato with bacon and apples
This unusual dish will be a good find for housewives who are not afraid to experiment with products. To independently prepare such a non-standard dinner, you will need:
- 600 g of potatoes.
- 150 g of bacon.
- 200 g of sauerkraut.
- 100 g celery root.
- 300 ml of broth.
- 2 apples.
- Salt and seasoning.
Bacon, potatoes, apples, chopped onions, celery and sauerkraut are laid out in ceramic dishes in layers. All this is salted, poured with hot broth and cooked under a lid at a moderate temperature to the softness of each ingredient.
Chicken with vegetables and cheese
This mouth-watering dish will appeal to all lovers of blue and white bird meat. To feed them your family, you will need:
- 600 g of fresh chicken fillet.
- 200 g of any hard cheese.
- 800 g of potatoes.
- 200 g of non-acidic sour cream (10%).
- 2 eggplants.
- 2 onions and carrots.
- Salt, seasonings and butter.
First you need to do eggplant. They are washed, cut, briefly kept in brine, rinsed and laid out in a deep bowl. Slices of vegetables, pieces of chicken and sour cream are sent there. All this is salted, seasoned, placed in ceramic or clay dishes, oiled, and poured with clean hot water. Prepare a dish under the lid for forty minutes at 180 ° C. Before serving, wipe it with cheese.