Potato with meat in the oven with tomatoes: recipes and calories

What would be so interesting to cook meat? And to have potatoes still present? We offer you casseroles with potatoes and meat in the oven with tomatoes. We will consider several recipes, according to which it will be easy and quick to cook a delicious dinner.

Meat with potatoes, eggplant and tomatoes with cheese

The recipe is designed for eight servings.

Ingredients:

  • 700 grams of pork pulp;
  • three medium tomatoes;
  • three eggplants;
  • 200 grams of cheese (hard);
  • seven potatoes;
  • six tbsp. tablespoons of mayonnaise;
  • 80 grams of seasoning for meat;
  • half of Art. tablespoons of salt;
  • 40 ml of vegetable oil;
  • any greens.

Cooking:

  1. Rinse the meat, dry with a towel. Cut into plates and beat off. Now you need to grate the pieces of seasoning and salt. We coat with mayonnaise.
  2. We put the meat in a deep container, cover with something and leave to marinate for half an hour.
  3. We wash the tomatoes under running water, cut into slices.
  4. Rinse the eggplant, remove the stalk. Cut into circles and fry them in a pan on each side in vegetable oil on both sides. Transfer to a napkin to allow excess fat to drain.
  5. Wash the potatoes, peel and rinse again. Cut into slices.
  6. In the baking dish we collect the casserole: put half the potatoes and sprinkle with salt. Next - eggplant, then meat and again potatoes. Lubricate with mayonnaise. Top layer - tomatoes sprinkled with grated cheese.
  7. Cover the dish with foil and cook in the oven (180 degrees) for about 40 minutes.
  8. Serve sprinkled with chopped herbs.

Calorie content of potatoes with meat in the oven with tomatoes and eggplant (per 100 g): 184 kcal. If you want to make the casserole less calorie and more dietary, take chicken as meat, and use low-fat sour cream instead of mayonnaise.

Aubergine casserole

Chicken with tomatoes under grated potatoes

This recipe is interesting in that the potatoes in our dish are grated. Consider the recipe:

Ingredients:

  • 2 slices of fillet;
  • 4 large potatoes;
  • onion;
  • 2 tomatoes;
  • a quarter cup of sour cream;
  • 3 eggs;
  • 2 cloves of garlic;
  • salt pepper.

Cooking method:

  1. Wash the fillet, cut into small pieces and beat off with a hammer.
  2. We spread the pieces of chicken on a foil spread on a baking sheet. Do not forget to salt and pepper.
  3. Rinse the tomatoes under running water, cut into circles and put on filet.
  4. Rinse, peel and grate potatoes.
  5. Break eggs into a bowl and beat them with a fork with sour cream, garlic and onions. Crush the garlic in advance through a press, and finely chop the onion. The mixture is salted and pepper.
  6. Add grated potatoes to the egg mixture.
  7. Pour the entire contents of the bowl onto the chicken fillet with tomatoes.
  8. Bake in the oven until a golden crust appears for about half an hour.

You can invite friends, neighbors and loved ones to a delicious hearty dinner with potatoes and meat in the oven with tomatoes and onions.

Chicken Cheese

Meat with potatoes, tomatoes and zucchini

Ingredients:

  • 4 young zucchini;
  • 4 potatoes;
  • 2 onions;
  • carrot;
  • 200 grams of meat (pork, beef);
  • any greens;
  • 100 ml sour cream or cream;
  • vegetable oil;
  • salt pepper.

We prepare as follows:

  1. Rinse the meat and cut into very small cubes.
  2. Rinse the zucchini, cut into circles.
  3. Rinse the potatoes, peel and cut into half rings.
  4. Rinse the carrots, peel and grate.
  5. My greens and chop it finely.
  6. We combine all vegetables with pieces of meat, salt and pepper. Season with sour cream or cream. Leave our β€œsalad” for two hours in the refrigerator.
  7. Grease a baking dish with oil, put vegetables with meat and cover with foil.
  8. Bake in the oven for about an hour.
  9. Serve hot. You can also sprinkle with grated cheese or garnish with finely chopped herbs.

Potatoes with meat in the oven with tomatoes and zucchini - the perfect option for a hearty dinner or lunch. Get ready to add the supplement to your family members and guests!

Zucchini casserole

Baked potatoes with meat, tomatoes and cheese

The classic recipe for pork with potatoes, tomatoes and cheese. Let's learn it:

Ingredients:

  • a kilogram of potatoes;
  • 600 grams of pork;
  • 200 grams of cheese (hard);
  • 2 medium tomatoes;
  • onion;
  • sour cream or mayonnaise;
  • pepper, salt;
  • vegetable oil.

Cooking method:

  1. Potatoes must be washed and peeled with a peeler. Cut into thin circles. Spread in a container where we salt and pepper the potatoes. Mix with hands.
  2. We cut the meat into small cubes. Also salt, pepper and stir with your hands.
  3. Peel and chop the onion in half rings.
  4. Rinse the tomatoes and cut into circles.
  5. We grease the form with oil and put in layers: potatoes, meat, onions, tomatoes, grated cheese, sour cream / mayonnaise.
  6. Bake for about 40 minutes at 180 degrees.
Casserole with tomato and potato

Potato in the oven with meat, tomatoes and cheese is also an excellent dish, which may well claim to be the main thing on your holiday table. It looks very presentable, and the taste strikes tasters literally from the first piece.

Calorie dishes

We want to pay attention to the fact that the calorie content of the dish is quite large. Moreover, because of potatoes, fried vegetables (such as eggplant), meat and cheese, this dish contains a lot of fats and carbohydrates. We also marinated the meat in mayonnaise, we used them to coat potato layers. This is a calorie bomb. If you are an adherent of a healthy or dietary diet, we recommend that you do not eat such foods. However, sometimes you can reward yourself with something tasty.

Healthy eating

Conclusion

So we studied several recipes that include the following ingredients: meat, potatoes, tomatoes, cheese, onions, zucchini, eggplant. If you do not know what to cook for dinner, if guests or family members are already on the doorstep, then the proposed recipes are ideal for this situation. Do not be afraid to experiment, add new products, change their proportions. How delicious casserole you get will depend on the hostess.

Enjoy your meal!


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