The cheese cake recipe has a lot of variations that have their own characteristics and meet the basic requirements of national cuisines. In any case, dessert is considered at the same time refined, but simple in composition. You can eat sweets even for those who follow their figure, since there are not very many calories in such a cake.
Essential ingredients for making Spanish-style cheese cake
Spaniards adore the presented dessert, especially if it is combined with fruits and berries. The cheese cake recipe involves the use of such products:
- ½ kilogram of Philadelphia cheese.
- Half a dozen eggs.
- 25-30 grams of cornmeal.
- A glass of sugar.
- 150 grams of your favorite cookie.
- A pinch of cinnamon.
- 50 grams of almonds.
- 3 tablespoons of butter.
- A pound of strawberries
Instead of Philadelphia, you can take ordinary cottage cheese with medium fat content. Cookies are a substitute for homemade shortbread cake - you can prepare it yourself using a standard recipe.
Features of the preparation of ingredients and products
The recipe for a cheese cake with a photo (step by step you can cook it, following the recommendations below) involves the use of exclusively delicious and healthy ingredients. They are quite simple, like cooking techniques, so even a novice culinary specialist can cope with this kind of baking.
Cooking Spanish Cheese Cake:
- The preparation of the cake begins with the heating of the oven. It is necessary to set the temperature to 150 degrees and immediately start working with the ingredients.
- Take a suitable baking dish and cover it with pastry paper. Lubricate the paper with butter.
- Wrap cookies in cling film and crumble with a rolling pin for rolling dough. It is necessary to obtain the most uniform and small crumb.
- Sprinkle crushed cookies into a bowl and sprinkle with cinnamon, mix the composition.
- Grind the almonds with a blender and add to the crumbs from the cookies.
- Melt the butter and pour into the mixture with notes of cinnamon. Knead the components until they become homogeneous and the crumb plastic.
- Place the crumb on the bottom of the mold. It is worth forming a uniform layer.
- Mix corn flour in a 1: 1 ratio with cold water until smooth.
- Cheese mixed with dissolved flour, eggs and sugar. Beat everything with a blender.
- Pour the cheese mixture into a mold on top of cookies. Bake for 1 ¼ hour.
Decoration preparation
The recipe for a cheese cake photo in accordance with the Spanish style suggests the presence of candied or boiled berries in sugar syrup. How to prepare berries:
- Pour half a glass of water into the stewpan.
- Pour 3-4 tablespoons of sugar here.
- Place strawberries in a container.
- Boil the contents over low heat for about five minutes. It is necessary to constantly mix the contents of the stewpan.
Final touches in the process of cake formation
The finished cheese cake photo always surprises everyone, but you need to decorate the dessert correctly:
- It is necessary to wait until the cake has completely cooled, and only then pull it out of the mold.
- Berries should also be cooled and settled for one hour.
- Put strawberries on top of the cheese cap.
- Refrigerate dessert for at least one hour.
Spanish dessert will be the perfect treat in hot weather.
Homemade Cheesecake Variety Cheesecake
You can make home-made cheese cake easily and quickly, which requires an entry-level culinary skill. In the process of work, only 3 techniques are used - kneading, baking and cooling. To make a cheesecake, you will need the following ingredients:
- 200 grams of any cookie.
- Half a packet of butter.
- 3 eggs.
- Soft cheese - 300 g. It is advisable to use mascarpone.
- Half a glass of sugar.
- ¼ cup of fat cream.
For decoration, you can use grated chocolate and powdered sugar.
Cooking features
The recipe for cheese cake at home does not involve any difficulties. The cooking time may take about 2 hours, while it should turn out about 10 servings. Features of simple cooking:
- Cookies are prepared first. You can use a blender to grind the pastry into crumbs. You need to put the cookies in the blender bowl and thoroughly beat.
- Melt 100 grams of butter and pour into the resulting crumbs. Knead a kind of dough.
- Prepare a baking dish, it is desirable that it be extendable. Put paper on the bottom.
- To form a homogeneous, of equal thickness cakes that will cover the bottom, in addition, it is worth making sides from the dough.
- Put the mold with the prepared cake in the refrigerator while the second layer is being prepared.
- Mash cheese with a spoon or whisk. Add cream, eggs, sugar here. Mix all components thoroughly.
- Pull the cake pan out of the refrigerator and pour the cheese mass here.
- Put the bake cheesecake in the oven at a temperature of 160 degrees for 1 hour. Previously, it is worth putting a heat-resistant container with water in a volume of 200 grams below.
- Then pull out the cake and cool it to room temperature, and then put it in the refrigerator for another 1 hour.
After cooling, you can garnish the cheesecake with grated chocolate, which is sprinkled with powdered sugar. Berries, sliced fruits and other pastry decorations will be useful in the decoration.
Exquisite Cheese Cake Gouda
Gouda is an Austrian interpretation of cheese cake, which is distinguished by a unique recipe and a non-standard combination of products and techniques. The recipe for Gouda cheese cake requires the following ingredients:
- 5 pieces of eggs.
- Half a glass of sugar.
- A spoonful of starch.
- 100 g of Gouda cheese.
- Half a packet of butter.
- A little lemon juice.
- Powdered sugar.
- Half a glass of flour.
- Coconut flakes.
- A glass of greasy cream.
- Half a teaspoon of salt.
- A can of canned pineapple.
Additionally, you can use a little fruit essence.
Cooking Gouda
The recipe for a cheese cake called "Gouda" involves the following actions:
- Mix three tablespoons of flour, coconut, a little salt and starch.
- Using a mixer, beat three eggs and ¾ cup sugar. It is necessary to perform the operation until the mass becomes like a cream.
- Combine the sugar-egg mass with a mixture of flour. Mix the ingredients exclusively with a wooden spatula.
- Bake the dough 1/5 hours in the oven at a temperature of 180 degrees. Chill the finished biscuit first in a closed oven for 12 minutes, and then on the kitchen surface.
- Preheat the cream over low heat. Here you need to pour grated cheese, the remaining sugar, 40 grams of flour. Shuffle the components. When the cheese has melted, you need to remove the mixture from the stove.
- The remaining eggs are divided into proteins and yolks. Add the yolks to the cheese part and beat with a mixer until smooth.
- Beat whites with lemon juice until a stable foam is obtained. The resulting foam add the souffle blank.
- Preheat the oven to 150 degrees. Cover the mold completely with parchment paper and put the cooled biscuit in it.
- Put canned pineapples on the cake and pour all over the cheese mass.
- At a temperature of 150, bake for forty minutes, then reduce the thermal mode to 140 degrees and continue baking for another thirty minutes.
After baking, you can decorate the cake by sprinkling powdered sugar and pieces of canned pineapple on the surface.
Homemade Italian Cheese Cake
In Italy, too, they love desserts based on cheese and dairy ingredients, so you should pay attention to a similar cake in this cuisine. To prepare the Italian version of cheesecake, you will need such products:
- 200 grams of mascarpone.
- One glass of fat sour cream.
- A pound of cottage cheese.
- Half a dozen eggs.
- 100 grams of butter.
- 50 grams of flour.
- 20 grams of starch.
- Half a glass of powdered sugar.
- A tablespoon of lemon juice.
The dessert will turn out delicious and nutritious, it is easy to prepare, the products are affordable and mostly natural. Therefore, this variation is closest to Italian cuisine. How to make a cheese cake according to the Italian recipe, we will describe further:
- Beat soft cheese, cottage cheese and fat sour cream with a mixer until smooth.
- One should gradually add one egg to the cheese mass. At the same time, the operation of the mixer does not stop.
- Mix dry ingredients, which are then gradually mixed with the milk and cheese mass. In addition, beat the components with a mixer.
- Pour the mass into a baking dish, which must first be covered with a foil greased with butter.
- Bake the cake in the oven at a temperature of 150 degrees for 1 hour 30 minutes. After baking, leave the dessert for another 1 hour in the oven. This technique will allow you to maintain an attractive shape without cracks and shrinkage.
After complete cooling, the tip settles completely, forming a side. To remove an unaesthetic defect, you need to fill the cavity with jam, jam, jelly, fresh sliced fruits with cream and berries.
What makes dessert great
Reviews about the cheese cake of many housewives are extremely positive, since it has a lot of advantages compared to other flour products:
- Cooking technology involves completely simple processes.
- The taste of the finished dish is at a high level.
- Due to the fact that the products have a low calorie content, the dessert is completely light and has a minimum of calories.
- For cooking, you need the simplest products that are easy to find in any store. The cost of products is low.
- In the process of making dessert, you do not need to work with the dough, which is often a difficulty and takes a lot of time.
- You can decorate the cake in any way that will be simple, but at the same time remain sophisticated.
The cake can be an ideal treat for the holiday and a daily meal. At the same time, the main ingredient - cheese - contains many useful substances that are relevant for those who have digestive problems.