Harvesting mushrooms for the winter is never out of place: they will make an excellent snack or addition to the main dish, and a variety of cooking methods will replenish the diet with original products. One of the most common harvesting options is pickling or pickling mushrooms at home. it
common and delicious mushrooms. So how to harvest them correctly?
Pickled mushrooms for the winter
Recipes can offer you and fry mushrooms for stock, but nothing can be compared with pickled or salted. Try this harvesting method. For two kilograms of mushrooms, take two and a half teaspoons of salt, two tablespoons of granulated sugar, several leaves of laurel, table vinegar, parsley, basil, cloves. Pour marinade by mixing water with salt, pepper, parsley, cloves and sugar. Boil, boil for about five minutes, then pour the vinegar, boil again and remove from the stove. Sort and rinse honey mushrooms, bring to a boil in a pan, drain the water and fill in a new one. Boil again, remove the foam and cook for about twenty minutes. As soon as honey mushrooms begin to sink to the bottom, turn off the fire. Cool the mushrooms, arrange them in clean glass jars, fill them with hot marinade and tightly seal them with lids. You can add salt to mushrooms in the marinade in another way.
Second recipe
For two kilograms of honey, take two tablespoons of sugar, three teaspoons of vinegar essence, four teaspoons of salt, two cinnamon sticks, a couple of leaves of laurel, cloves, peppercorns. Boil the spices in water with
sugar and salt and boil for a couple of minutes, add the essence and boil again. Turn off the heat and prepare the mushrooms. Cook in a saucepan, draining the water several times and periodically removing the foam. As soon as the honey agarics begin to settle, turn off the fire. Let the mushrooms cool a little, put them in jars, filling them in two-thirds, fill with marinade and twist the lids. Wait for it to cool completely and store in the refrigerator. If you want to make mushrooms in their pure form, without marinade, try dry pickling mushrooms. The result also comes out very appetizing.
Salted honey mushrooms at home
You can cook with this recipe any number of mushrooms. The method is extremely simple, and the result is delicious. Rinse and clean mushrooms, pour boiling water in a saucepan and cook for a quarter of an hour, salting water. Cool and lay in a deep bowl in thin layers, each sprinkled with a mixture of finely chopped greens, salt and
spices. Cover with a piece of gauze, place a wooden circle on top and bend. Salting honey mushrooms at home will take only a couple of days. Serve them to the table most deliciously with potato dishes.
Roasted honey mushrooms for the winter
If pickling mushrooms at home you are bored or just want to try a new one, make fried mushrooms. A kilogram of honey mushrooms will require a glass of sunflower oil, salt, water. Sort and rinse the mushrooms, boil for about ten minutes, then drain the water. Heat the oil and simmer mushrooms in it for about half an hour. After half an hour, remove the lid and evaporate all excess liquid, then salt. Arrange in clean jars and top with hot oil, in which the mushrooms were fried. Such a blank will be stored in the refrigerator for six months.