Everyone is in search of the best marinade for chicken. After all, it helps to get tender, juicy and flavorful meat. Properly selected marinade allows you to get a new, original dish. Most often, these marinades are very simple to prepare yourself. The simplest ingredients are taken for them, from mustard and mayonnaise to pomegranate sauce and mint. Everyone will find something to their taste.
Simple Tips for Delicious Chicken
Before choosing a marinade, you need to pay attention to simple tips. For example, the larger the pieces of chicken, the longer they should be kept in the marinade. So, the whole carcass is best left overnight. And wings and slices of breast can be successfully marinated in an hour.
If the pickling process takes more than two hours, then it is worth putting the meat in the refrigerator, after covering it with a film or a bowl. It is also worth noting that if there is salt in the marinade, it is better to add it ten minutes before cooking, so that the meat is even more tender and juicy.
Delicious Onion Shin Marinade
This is the most delicious chicken marinade, and better for chicken drumsticks. They are quite fleshy, juicy. For cooking, you need to take the following ingredients:
- a couple of tablespoons of soy sauce;
- a pair of white onion heads;
- clove of garlic;
- a teaspoon of salt;
- ten grams of ginger;
- a tablespoon of your favorite tomato sauce.
This amount of ingredients is calculated per 500 grams of chicken.
Onion, garlic and ginger peel. All grind on a grater or with a blender. Add soy sauce, put your favorite spices for piquancy. Lay salt and tomato sauce. Washed and dried shanks are put in the marinade, the meat is marinated in the best chicken marinade for about an hour. After squeezing the excess moisture, fry the slices in vegetable oil.
Tasty marinade with sour cream
Everyone can make this marinade option. They take the simplest products that are definitely in every home. For such a better chicken marinade you need to take:
- Three tablespoons of sour cream.
- A quarter cup of sparkling water.
- A teaspoon of salt.
- Five cloves of garlic.
- A little black pepper.
- Half a teaspoon of spices. Mixtures of peppers, mustard seeds, turmeric are great.
- A teaspoon of mustard.
To begin with, rub the chicken with salt. Then add sour cream, mustard and mix thoroughly. Sprinkle with seasonings. Garlic is peeled, passed through a press, put in a bowl to the chicken. Pour with sparkling water, stir very carefully. Marinate the meat for about thirty minutes, after which they remove the excess marinade, bake in the oven.
Chicken marinade with wine and oranges
This option allows you to get aromatic meat, with a spicy flavor. Such a chicken has a bright Asian flavor.
To prepare such a marinade, you need to take the following ingredients:
- a quarter cup of dry white wine;
- the same amount of soy sauce;
- on a tablespoon of grated ginger root and garlic, also grated;
- a couple of tablespoons of liquid honey;
- a couple of tablespoons of olive oil;
- juice and zest of half a lemon;
- juice and zest of a whole orange;
- a teaspoon of hot pepper flakes;
- a couple of teaspoons black ground pepper;
- a teaspoon of salt.
As you can see from the list of ingredients, this best chicken marinade turns out to be sweet, but with a pronounced taste of hot pepper. So the bird cooked with such a marinade will appeal to all lovers of such combinations.
How to marinate chicken for baking in the oven? To begin with, the chicken is washed, cut into pieces and dried. All the ingredients for the marinade are mixed, let them stand for about five minutes, then pour the pieces. It is best to put the whole mixture in a plastic bag so that the marinade envelops each piece. Leave the chicken like this for an hour, periodically shaking the bag.
After draining the liquid, it can be used for baking. To do this, it is boiled for about ten minutes, and then slightly cooled. Chicken is laid on a baking sheet, baked for about twenty minutes, after which excess fat is drained. Greased with boiled marinade, sent to the oven until the meat is ready.
Very simple kefir marinade
According to this recipe marinade, you can cook any part of the chicken. For such a simple sauce you need to take:
- 175 ml of kefir of any fat content.
- A couple of tablespoons of chopped fresh basil. If dried, then it needs only two teaspoons.
- A couple of tablespoons of odorless vegetable oil.
- Two cloves of garlic.
- A quarter teaspoon of salt and black pepper.
Peel the garlic, rub on a fine grater. Its amount can be adjusted to taste. Also, if there is no fresh garlic, you can take dried. All ingredients are mixed. Chicken pieces are poured with marinade, stir thoroughly so that everything is covered with marinade, cover the container with cling film and leave for at least an hour. After cooked in any way.
Spicy mint barbecue marinade
Such a delicious best chicken marinade is used to make chicken skewers. For him they take:
- 500 ml of milk;
- three sprigs of fresh mint;
- 150 ml of liquid honey;
- three sheets of lime;
- 300 ml of soy sauce;
- hot pepper to taste.
Milk and soy sauce are mixed in a bowl, put honey, mint and lime leaves, you can pre-tear them with your hands. Put pepper, stir. Pour chicken with marinade, leave for two hours. As a result, the dish is soft and very tender. Also, such a marinade is used for lamb, it discourages the specific smell of this type of meat.
Honey and sea-buckthorn marinade
This option will be appreciated by those who like sweet notes in meat dishes. In addition, the benefits of sea buckthorn are known to many. This type of marinade is for baking whole chicken, it perfectly soaks even large carcasses. To implement the recipe you need to take:
- a glass of berries;
- a couple of tablespoons of honey;
- the same amount of vegetable oil;
- some salt and pepper.
All ingredients are put in a blender bowl, whipped. Thickly coat the chicken and leave for a couple of hours. After wrapping the carcass in foil, bake until tender. To make the chicken rosy, they open the foil fifteen minutes before the end of cooking.
A delicious option based on pomegranate sauce
This pomegranate chicken marinade is great for breasts, making them juicy. You can also use it to prepare chicken for baking and for barbecue.
For cooking, you need to take the following ingredients:
- half a glass of Narsharab sauce;
- half a teaspoon of zira;
- a teaspoon of salt;
- grated ginger - a couple of tablespoons;
- three cloves of garlic.
Salt and zira grind together in a mortar. Peel and rub the garlic on a fine grater. All ingredients are combined in a bowl, let them stand for about five minutes. How to marinate chicken for baking in the oven? It is better to peel the slices, pour them with marinade, leave for an hour. Before baking, the marinade is drained. It can be added in the process by watering the chicken. So it will be juicier.
Very simple pickle
What is needed for the simplest chicken marinade? Mayonnaise, mustard, soy sauce and honey. All take a tablespoon. Season with salt and pepper to taste. The ingredients are thoroughly mixed, coated with a marinade whole carcass or individual pieces. Allow to stand for about thirty minutes.
Also for beauty, you can add a tablespoon of ketchup. He adds piquancy. If you choose hot ketchup, then the chicken will have a brighter taste of pepper.
Tart marinade with lemon
This option is great for roasting chicken and kebab. To prepare this marinade you need to take:
- one lemon;
- three tablespoons of liquid honey;
- a couple of tablespoons of soy sauce;
- a couple of tablespoons of butter;
- favorite spices to taste.
For chicken marinade with honey and lemon, peppers, rosemary, dried basil are excellent mixes. Soften butter, put honey and soy sauce in a bowl, add oil. Stir the ingredients thoroughly. Dry spices are mixed separately. Peel the lemon, cut into four parts.
Inside, the chicken is rubbed with dry spices, put a lemon. Top smeared with carcass honey and soy sauce. Wrap the carcass in parchment and insist for about an hour. After baking or chopping into pieces and cooked on a fire.
Spicy Chicken Marinade
This version of marinade for chicken with adjika is often used for wings. So it turns out a spicy snack for foamy drinks.
For this recipe you need to take the following ingredients:
- 200 grams of mayonnaise;
- dry adjika - half a teaspoon;
- three cloves of garlic;
- a little black pepper.
For marinade, garlic is peeled, finely chopped. All ingredients are mixed in a bowl. Carefully roll the prepared wings in the sauce and leave for two hours. After you can bake slices on a baking sheet and serve with sauces.
Marinade with vinegar: delicious barbecue
One of the common options for barbecue marinade is with vinegar. This recipe is for two kilograms of chicken. To prepare you need to take:
- a kilogram of onion;
- half a teaspoon of red and black peppers;
- two bay leaves;
- one and a half teaspoons of salt;
- one hundred ml of apple cider vinegar;
- favorite spices.
As spices, you can take ready-made mixes for chicken. Paprika, turmeric, allspice, coriander or garlic powder are also suitable.
The chicken is washed, cut into small pieces. Peel the onion, cut into thin half rings. Lay the onions at the bottom of the bowl, salt. Squeeze so that the juice appears. Put chicken pieces on top, sprinkle with spices, add bay leaves. Pour everything with vinegar, crush hands. Cover the container with the chicken lid and leave the meat for an hour.
Green marinade
This aromatic method allows you to get tender meat. For this recipe you need to take:
- a head of red onion;
- two red bell peppers;
- a couple of tablespoons of Chile sauce;
- the same amount of olive oil;
- half a bunch of cilantro, mint, green onions;
- two cloves of garlic;
- one lime.
Better to take a breast for this recipe. Dice bell peppers, chicken too. Peel and cut the onion rings. All put in a bowl. In a bowl of a blender mix herbs, spices, oil. Beat. Add peeled garlic. Beat again. Mass cover chicken and pepper, knead. Let it brew for about an hour. Either cooked as a barbecue, or put everything on a baking sheet, cooked in the oven.
An appetizing chicken with a beautiful crust, tender and very fragrant - this is what any meal can brighten up. In order not to eat only boiled or fried meat, you should get acquainted with a variety of marinades. They are prepared from a variety of products. Often use acid, for example, lemon juice, wine, soy sauce. These ingredients help the meat fibers become softer. A variety of spices are also worth noting. It is not only about salt and black pepper, but also about mint, cumin, white and red peppers. In general, you can safely take your favorite spices, experimenting with taste.