A quick berry pie is very simple to make. To spoil such baking is simply impossible. If you know how to work with the test, then the baking process will not cause you special difficulties. The main thing is to follow the sequence.
Yeast Dough Pie
Yeast pies with berries turn out magnificent and very tasty. It is best to use blueberries for cooking. In summer, you can use fresh berries, and in winter - frozen. You can also use cherries. Such berries should be chopped in a blender or cut into small pieces. Otherwise, the cherry will give a lot of juice and the dough will bake poorly.
To prepare you will need:
- Yeast - 25 grams.
- Milk - one glass.
- Sugar - one glass.
- Flour - 3 cups flour.
- Salt - ½ teaspoon.
- Starch.
- Berries - two glasses.
- Chicken egg.
- Margarine - a pack.
How to make dough
Berry pie dough is cooked quickly. For starters, it's worth making a couple. To do this, a glass of milk needs to be slightly warmed up. After that, yeast should be diluted in the liquid. Add a teaspoon of flour and granulated sugar to the resulting mixture. As a result, foam should appear.
When the dough is suitable, the composition needs to be poured into a deep bowl, where it will be easier to knead the dough. In a water bath, melt a packet of margarine, cool and pour into the rest of the products. Hot margarine can not be added.
In the composition you need to add a few tablespoons of sugar, half a teaspoon of salt and three cups of flour. All products must not only be mixed, but thoroughly kneaded. Ready dough should be placed in a warm place for only half an hour.
How to make a quick pie with yeast dough berries
The dough should be divided into several parts: you need 1/3 and 2/3 of the composition. The larger is the foundation, and the smaller is the top. 2/3 of the composition needs to be rolled into a layer that will be slightly larger than the shape. Capacity is better to take a large area. Otherwise, the cake will be too thick.
Rolled dough must be carefully transferred to the mold. The edges of the layer should rise to the sides. Now you need to lay out the filling. To do this, pour the berries mixed with ½ cup sugar on the dough layer. Stuffing must be sprinkled with starch.
The second part of the dough also needs to be rolled out and transferred to a mold. The layer should completely cover the filling. It is better to snap the edges and then bend up. This will not allow the juice to flow out.
Baking must be greased with a chicken egg and can be baked. A quick berry pie is best prepared in the oven at 220 ° C for 40 minutes. To prevent the baking from drying out, put a container with a small amount of water on the bottom in the oven.
Ready cake should be greased with sweet water. It is better to eat cooled pastries. Otherwise, the filling will simply flow out.
Jellied Pie With Berries
Such baking is very simple. In this case, no special costs are required. To prepare the test you will need:
- 400 grams of flour.
- 120 grams of margarine or butter.
- A teaspoon of baking powder.
- 100 grams of sugar.
- A few chicken eggs.
For filling and filling:
- 250 grams of any berries.
- A few chicken eggs.
- 200 grams of sour cream.
- 100 grams of sugar.
- Two tablespoons of flour.
Cooking steps
The dough for the pie with berries needs to be prepared not very liquid, but not too cool. In a deep container, beat sugar and chicken eggs. In a water bath, you need to dissolve the butter. If necessary, it can be replaced with margarine. After this, the product should be cooled and mixed with beaten eggs. The baking powder must be mixed with flour, and then gently introduce the mixture into the egg-oil composition. Knead the dough well so that there are no lumps. As a result, a mass should be obtained that resembles soft plasticine in consistency. The finished dough needs to be placed in the cold while filling is being prepared.
What to do next
In a separate container, you need to prepare the filling. To do this, beat the granulated sugar and eggs. The resulting mass must be mixed with flour and sour cream. For baking, you should use a split mold, the diameter of which is 26 centimeters. From the dough you need to form the bottom and high sides. This will not allow the fill to leak. Berries should be put on the dough. You can not grind them. After that, everything needs to be filled with a fill. A quick pie is baked with berries for 35 minutes at 180 ° C. Before serving, the dessert should be cooled.