The recipe for this amazing dessert is useful to any housewife. Peach pie is a fragrant dough, a delicate cream and an unforgettably tasty filling. Itβs not difficult to cook it. Let's do it together!
Peach pie with cottage cheese: necessary products
Ingredients for the base:
- sugar - 200 grams;
- butter - 120 grams;
- chicken egg - two pieces;
- wheat flour - 400 grams;
- baking powder - 1.5 teaspoons;
Ingredients for Topcoat:
- cottage cheese - half a kilogram;
- corn starch - 50 grams;
- lemon peel (grated) - as much as one fruit;
- sugar - three tablespoons;
- vanilla sugar - one tablespoon;
- chicken egg - three pieces;
- canned peaches - one can (approximately 500 grams).
How to make a pie with peaches and cottage cheese
- First you need to make a dough. To do this, combine the flour with baking powder, dissolve sugar and butter in the eggs and mix everything thoroughly.
- After that, make a dry mass of dry and liquid ingredients. Get a thick dough. In order for it to become a single whole, it must be wrapped in cling film and sent to the refrigerator for half an hour.
- Next, you need to extract peaches from the jar. After that, knock them over in a colander to remove excess moisture.
- Then you need to make the filling. Just mix the cottage cheese with eggs, sugar, grated zest, vanilla and starch.
- Then the dough must be placed in the mold. First lay out two-thirds and carefully spread with your fingers over the entire surface, including the sides.
- Then fill in the curd mass and drown the halves of peaches in it.
- After that, mix the remaining dough with a couple of spoons of dry flour. This will turn him into crumbs. Do not break them - the larger the better. Then the resulting mass must fill the surface of the peach pie.
- The next step is to send the dessert to the oven and bake at a temperature of 200 degrees at an average level for 40-50 minutes.
- To keep the cake lush, ten minutes before the end of cooking, you can pierce it in several places with a toothpick.
- After the treat reaches readiness, it is better to leave it for 10-15 minutes in the oven turned off.
Dessert is ready! Sprinkle with powdered sugar before serving. So it will become even more appetizing.
Pie "Enjoyment": what you need to make a dessert
Ingredients:
- cream margarine - 200 grams;
- sugar - 180 grams for the dough and three tablespoons for the cream;
- a chicken egg - five pieces;
- flour - 300 grams;
- baking powder - one spoon (teaspoon, with top);
- table salt - one pinch;
- milk - 50 milliliters;
- peaches (fresh or canned) - half a kilogram;
- sugar (vanilla is better) - one bag;
- sour cream (homemade) - half a liter;
- nuts (peanuts, walnuts, hazelnuts, etc.) - one hundred grams.
Cooking the cake "Enjoyment": the procedure
Even a novice hostess can cook peach pie without any problems. A recipe with a photo will help her with this.
- Let's start by kneading the dough. First you need to beat the softened margarine with sugar with a mixer.
- Then you need to add chicken eggs to the lush mass. This should be done gradually, without ceasing to beat the dough with a mixer.
- Next, you need to mix dry ingredients with each other. To do this, combine flour, baking powder and a pinch of salt in one bowl.
- After this, the mixture must be poured into a bowl with egg mass, pour everything on top with milk and once again thoroughly treat with a mixer. You should get a dough of medium consistency - neither thick nor liquid.
- At the next stage, you need to cover the baking sheet with parchment and pour the dough on it.
- Then you need to wash, peel and split peaches. They can be fresh or canned. They must be carefully drowned in the dough, distributed over its entire surface.
- Then you need to send the dessert to the preheated oven. Cooking time - 40-50 minutes. The temperature is 180 degrees.
- While our peach pie is baked, itβs worth dealing with nuts. Walnuts can not be touched. But peanuts will definitely have to be roasted. You can do this in any way - in a pan, in the microwave or in the oven.
- After this, you need to make a cream. It is important that sour cream is homemade, because it is always well beaten. You need to add sugar and vanillin to it. In five minutes of processing with a mixer, a magnificent homogeneous mass should be obtained.
- Next, you need to remove the cake from the oven and immediately pour it with sour cream. The mass must be smoothed over the entire surface of the dessert and covered with delicious nuts.
So our peach pie with sour cream is ready! Before serving, it needs to be cooled and placed in the refrigerator for several hours. Then you can treat everyone. There will be no indifference!
Peach Meringue Pie: Composition
Another cooking option for your favorite meal. This time with airy egg white meringues. This unusual treat will appeal to both adults and children.
Ingredients:
- wheat flour - one and a half cups;
- sour cream - 300 grams;
- chicken egg - three pieces;
- butter - one tablespoon;
- sugar - two glasses;
- peaches - 400 grams;
- soda - half a teaspoon.
How to make peach and meringue pie
The word "meringue" comes to mind something very complex and time-consuming. Do not worry, everything is extremely simple in this recipe.
- First you need to grind the egg yolks with one glass of sugar.
- Then you need to combine them in a deep bowl with sour cream, soda and flour.
- After this, grease a deep heat-resistant container with butter and sprinkle with flour.
- Next, you need to place the prepared dough in a mold and bake at a temperature of 190 degrees for about 30 minutes. Readiness can be checked with a toothpick.
- The next step is to whip the whites with a glass of sugar in a strong lush foam.
- Then you need to cut peaches into pieces of medium size.
- In conclusion, you should remove the cake from the oven, put the fruit on it, pour them with protein foam. After that, the dessert will again need to be sent to the oven and brought to readiness. The appearance of a golden crust on top suggests that it is time to turn off the fire.
So another version of the peach pie is ready. The recipe involves the use of a mixer. It is understandable, because whipping squirrels with your hands into a steep foam is not easy. In such cases, kitchen appliances come to the rescue.
Now you know how to make sour cream peach pie. In addition, you have the opportunity to prepare a dessert with meringue and cottage cheese. Use our recipes and get excellent results. Enjoy your meal!