Jellied meat in the Polaris slow cooker takes a long time to cook, but it turns out to be especially tasty and aromatic. It is worth noting that for the preparation of such a snack dish, you can use not only one pork legs, but also chicken legs or low-fat veal.
Step by step recipe for jellied meat in the Polaris multicooker
Essential Ingredients:
- onion heads - 3 pcs.;
- peeled pork legs - 2 pcs.;
- a piece of low-fat veal or chicken leg - 500 g;
- large fresh carrots - 1 pc.;
- large garlic - 1 head;
- sea salt, bay leaf and allspice - add to taste.
Meat Processing
Jellied meat in the Polaris multicooker can be made from different meat ingredients. However, we decided to use only pork legs and a piece of low-fat veal. They should be washed well and cleaned of unnecessary elements. As for the main ingredient (legs), it is advisable to lower them into warm water and let it stand for about 2 hours. During this time, the dirt from the meat product will completely lag behind, and its remains can be scraped off with a small knife.
Vegetable processing
To make jellied meat in the Polaris multicooker aromatic and tasty, not only meat ingredients, but also vegetables such as carrots and onion heads should be used for its preparation. They need to be cleaned and cut into large pieces (to fit in the bowl of the device).
Heat treatment
Before making such a dish, put the pork legs, low-fat veal, carrots, onion heads, as well as bay leaves, allspice and peas and sea salt into the container of the kitchen appliance. After that, all components should be filled with water, and then put out a quenching program. Jellied meat in the Polaris-0517 crock-pot should be cooked for 6 hours. Therefore, it is advisable to make such a dish in the evening, so that the next morning the meat and broth are completely cooked.
After the specified time, all vegetables, bay leaves, pork legs and a piece of veal are required to be removed from the rich liquid, and then it is good to cool them and cut them into small pieces, while removing all bones and skin. After that, add a little more salt to the broth to taste and grated cloves of garlic. After mixing the rich liquid, it is recommended to boil it in the baking mode, and then proceed to create jellied meat.
Dish formation
To design such a fragrant snack, you need to prepare several deep bowls. In them, previously chopped meat should be laid out, and then pour the warm broth so that it covers the main product by 2 centimeters. Next, filled containers must be put in the refrigerator and kept in it for 7-9 hours. During this time, the liquid will completely harden, forming a tasty and satisfying meat snack.
How to serve to the table
As you can see, the jellied meat in the Polaris multicooker is prepared quite simply. After the dish cools and hardens, you should turn the filled dishes upside down, laying the dish on a flat plate. Having cut into pieces, it is required to submit to the table with wheat bread.