Hot dishes are considered the basis of daily nutrition and an integral component of any feast. They are prepared from meat, poultry, fish, vegetables, seafood or cereals. Therefore, they turn out not only tasty, but also quite satisfying. In today's article, we will consider several recipes for such treats.
Baked pork with mushrooms
This delicious meat hot dish goes well with almost any side dishes and can be a worthy decoration of a family holiday. To bake juicy and flavorful pork with mushrooms you will need:
- 300 g of champignons.
- 500 g of pork pulp.
- 100 g of Dutch cheese.
- 5 tbsp. l sour cream.
- Salt, refined oil, garlic and olive herbs.
Cooking this hot meat dish needs to start with pork processing. It is washed, dried, cut into pieces and put in a deep bowl. Squeezed garlic, vegetable oil, Provencal herbs and salt are sent there. All is well mixed and briefly left in the refrigerator. After some time, the marinated meat is distributed along the bottom of the heat-resistant form and watered with a small amount of vegetable oil. The champignon plates are laid out on top, greased with sour cream and sprinkled with herbs. Then the container is covered with foil and placed in the oven. Prepare pork with mushrooms at 180 degrees. After an hour, the mold is freed from the foil and returned to the oven for another ten minutes. Then its contents are sprinkled with cheese chips and wait until it melts.
Baked mackerel with vegetables
This delicious hot dish, the photo of which can be viewed just below, will not go unnoticed by fish lovers. It is ideal for a family dinner and does not need additional side dishes. To bake fish with vegetables, you will need:
- 300 g of mackerel.
- Medium-sized carrot.
- ½ lemon.
- Medium onion.
- Ripe tomato.
- Salt and refined oil.
- ½ tsp. ginger, turmeric and olive herbs.
Washed and gutted fish are dried with paper towels, sprinkled with lemon juice, salted, sprinkled with spices and left in the refrigerator for a short while. Twenty minutes later, a piece of grated carrot mixed with slices of peeled tomatoes and half rings of onion is stuffed into the carcass. Stuffed fish and the remains of vegetables are placed in a sleeve and baked until cooked at 200 degrees.
Beef Roast with Mushrooms
This delicious hot dish is interesting in that it is prepared and served directly in portioned pots. Therefore, it can be safely put on the festive table. To make a delicious beef roast, you will need:
- 100 g of mushrooms.
- 300 g of beef pulp.
- 5 medium potatoes.
- Medium-sized carrot.
- A small onion.
- 2 cloves of garlic.
- Sour cream and broth.
- Salt, spices, herbs and refined oil.
Washed meat is cut into cubes and fried in a greased pan. As soon as it is slightly browned, chopped onions and chopped carrots are added to it. After a couple of minutes, pieces of mushrooms and sliced potatoes are laid out there. All this is brought to a half-preparedness and laid out in portioned pots. All this is salted, seasoned with spices and poured with broth. Roast at 180 degrees for half an hour. Seven minutes before the completion of the process, the contents of the pots are smeared with sour cream, sprinkled with crushed garlic and chopped herbs.
Rabbit in bread sauce
This recipe will certainly interest those who soon have to set the table for their birthday. A hot dish of rabbit meat goes well with mashed potatoes and will pleasantly surprise your family and friends. To prepare it, you will need:
- 3 slices of hardened white bread.
- 1.5 kg rabbit carcass together with kidneys, heart and liver.
- Small onion.
- 5 cloves of garlic.
- 3 tbsp. l cognac.
- Boiled water.
- Salt, cinnamon, pepper, herbs and olive oil.
Chopped onions are fried in a greased thick bottom pan. As soon as it becomes soft, garlic, chopped herbs, salt, seasonings, rabbit offal and bread previously soaked in water are added to it. All this is briefly stewed over low heat, and then whipped with a hand blender. In the resulting sauce, add 150 ml of boiled water and pieces of rabbit, previously fried in heated oil with the addition of cognac. All this is stewed in a closed pan until cooked.
Baked pork with pineapple
This juicy festive hot dish has a pleasant, slightly sweet taste and rich aroma. It has a very presentable appearance and can become a real decoration of any feast. To prepare it you will need:
- 800 g of pork.
- 100 g of Russian cheese.
- 5 rings of fresh pineapple.
- Salt and paprika.
A rectangular piece of pork is washed and thoroughly dried with paper towels. In the meat prepared in this way, deep transverse incisions are made and cheese plates and pineapple slices are placed in them. Rub the pork with salt and paprika, wrap it in foil and place it in a heated oven. It is cooked for about seventy-five minutes at 200 degrees.
Potato casserole with minced meat
The combination of ground meat and soft mashed potatoes has long been a classic of the culinary genre. Therefore, the process of preparing a hot dish of potatoes and minced meat should be mastered by every young housewife. To do this, you will need:
- 500 g of any ground meat.
- 1 kg of potatoes.
- 3 eggs.
- 3 tbsp. l flour.
- Medium onion.
- 100 g of Russian cheese.
- 2 tbsp. l sour cream.
- Salt, refined oil and spices.
The peeled and washed potatoes are cut into pieces and boiled in salted water. Ready root crop is mashed and cooled. Then it is mixed with flour and raw eggs. Half of the resulting mass is transferred to an oiled deep form. Part of the cheese chips is distributed on top. The next layer should be minced meat, fried with chopped onions. It is also sprinkled with grated cheese and covered with the remains of mashed potatoes. All this is lubricated with sour cream and sent to a heated oven. Cook the casserole at 180 degrees until a delicious crust appears.
Oven Chicken with Potatoes
This hearty and affordable hot meal is equally suitable for both adults and small eaters. To prepare it, you will need:
- Chicken carcass weighing 1.5 kg.
- 1 kg of new potatoes.
- 4 cloves of garlic.
- 50 ml of mayonnaise.
- Salt, pepper, marjoram and basil.
The bird is thoroughly washed, freed from the remaining feathers and dried with paper towels. Then it is rubbed with a mixture of salt and spices, stuffed with chopped garlic and greased with mayonnaise. The carcass prepared in this way is laid out on foil and surrounded by quarters of peeled potatoes. All this is carefully wrapped and put in the oven. Bake chicken at medium temperature for an hour. Then it is freed from the foil and cooked for another thirty minutes.
Stew with meat and green beans
This interesting hot dish has a bright rich taste and a pleasant, well-perceptible aroma. It is an extremely successful combination of meat, vegetables and spices. To prepare it, you will need:
- 500 g of pork.
- 500 g of green beans.
- 2 tomatoes.
- 2 bell peppers.
- 4 tbsp. l sour cream.
- 1 tbsp. l flour.
- Medium onion.
- Salt, boiled water, refined oil, herbs and spices.
The washed meat is cut into medium slices and fried in a greased pan along with half rings of onions. The browned ingredients are laid out in portioned pots, poured with boiled water and stewed for half an hour. At the end of the indicated time, chopped greens, chopped bell pepper and green beans are added to the meat. All this is salted, sprinkled with spices and stewed. Fifteen minutes later, slices of tomatoes and sour cream, mixed with flour, are placed in the pots. All this is brought to full readiness and served.
Baked Pink Salmon
Red fish goes well with various vegetables. Because it is often baked with tomatoes, onions and spices. To prepare one of these dishes you will need:
- 2 fillet of pink salmon.
- Large tomato.
- A small onion.
- 2 tbsp. l mayonnaise.
- olive oil, salt and Italian herbs.
Washed and dried fish fillet is cut into portions. Each of them is rubbed with a mixture of salt, spices and olive oil. Forty minutes later, the pickled pink salmon is spread in a greased form. Top with mayonnaise, onion half rings and tomato slices. All this is sprinkled with salt and Italian herbs and baked at 180 degrees until tender.