What could be tastier than fried potatoes stuffed with a dairy product? This is the question that arises among people who make potato sticks with cheese and herbs for lunch. It is worth noting that such an original dish requires a minimum of time and simple ingredients.
Delicious Potato Sticks with Cheese: Cooking Recipe
Required Products:
- fresh small potato tubers - 6 pcs.;
- hard cheese (preferably Dutch or Russian) - 200 g;
- large chicken egg - 2 pcs.;
- wheat or corn flour - 2 large full spoons;
- breadcrumbs - 110 g;
- iodized salt - add to taste;
- allspice black - a few pinches;
- freshly picked dill and parsley - 1 bunch;
- refined sunflower oil - 180 ml (for frying dishes).
Vegetable processing
To potato sticks with cheese fried in a pan quickly, the main product must be boiled in their skins. To do this, fresh tubers must be thoroughly washed, dipped in boiling salt water and cooked until tender for about 25 minutes. It is advisable to ensure that during the heat treatment they do not fall apart. After the potatoes become soft, it needs to be cooled, peeled and ground on a large grater.
Base preparation process
Potato sticks with cheese include not only boiled tubers, but also 2 chicken eggs and wheat (possibly corn) flour. These ingredients are necessary so that the patties with the filling do not fall apart during the roasting process, but are elastic and keep their shape well. Thus, these products should be added to grated potatoes, additionally season the mass with pepper and salt, and then mix well.
Dish formation
Potato sticks with cheese are made quite easily. To do this, you need to take 1.5 large tablespoons of the mass, mold a small elongated flat cake out of it (approximate thickness 1 centimeter), and put a block of hard cheese in the middle. It is also recommended to sprinkle the dairy product with fresh chopped parsley and dill. After this, the base needs to be wrapped so that the filling is completely inside, and then roll in breadcrumbs. By analogy, all other semi-finished products are performed.
Heat treatment
Potato sticks with cheese, photos of which can be seen in this article, should be cooked in a saucepan with enough oil. At one time, about 7-8 sticks are fried in a bowl. After their lower part becomes rosy, all the sticks must be immediately turned over using a spatula. This treatment will not only make the dish delicious and fried, but also contribute to softening the cheese filling.
How to serve to the table
Potato, cheese and greens sticks should be presented to guests as a tasty and light snack in a hot or warm condition. It is also recommended to serve sour cream, hot ketchup, low-fat mayonnaise or tomato sauce for such a dish.