When it comes to dumplings with cottage cheese, for some reason everyone thinks that this means a sweet dish. Indeed, such a dish with delicate thin dough and delicious filling with a thin note of vanilla will appeal to everyone.
But there is another recipe - dumplings with salted cottage cheese. Perhaps for someone such a dish will be a real discovery. It can be recommended to all lovers of young cheese and fans of a healthy diet.
We bring to your attention a recipe with photos of dumplings with salted cottage cheese. Cooking them is quite simple, while the dish has a very fresh and unusual taste.
Dough
Cooking dumplings with salted cottage cheese begins with kneading the dough. Most chefs have their own recipe for the test - with or without eggs, on kefir, on water, on milk, with the addition of sour cream and vegetable oil, or even small herbs.
All of them have been tested many times in combination with different fillings, but it cannot be said that some option is worse or better. It all depends on individual taste preferences.
Most people still prefer the classic version of the test for dumplings - in ice water with salt and an egg.
For its preparation you will need: a glass of cold water, an egg and a pinch of salt, and also premium flour - as much as water will take.
You need to cook like this: dilute the salt in water, send the egg there and shake well. Add flour and knead the dough. Then pour flour onto the countertop, put the dough on it and continue kneading until it becomes tight and elastic. After you need to give him a rest for 15-20 minutes - under the film in a cool place.
Choose cottage cheese
The next important step in the recipe for salted dumplings with cottage cheese is the choice of the main ingredient of the filling. The taste of the dish depends on it, so you can’t miscalculate in any way.
What cottage cheese to take in the store? Or is it worth going to the market? In fact, both options do not guarantee the purchase of quality products. On the market, you can try the cottage cheese and make sure that it has a normal consistency and taste. But bacteria pose a danger, because sellers prepare their goods in conditions far from sterility.
With store products, from the point of view of safety for health it is easier, you just need to look at the expiration date. However, you can’t try and you need to choose in appearance. Good cottage cheese - white, pale cream, without yellowness. Not too liquid, but not friable, with a pleasant aroma without a sour smell. In addition, there is a danger of buying a curd product instead of real cottage cheese - outwardly they are similar, but differ in cost by about half.
Cooking stuffing
Today we will cook dumplings with salted cottage cheese and herbs. Fresh dill or basil will give the dish a very interesting flavor combination. But in principle, you can take any favorite greens. However, it should be noted right away that not all dumplings with cottage cheese and green onions will be appreciated.
For the filling you need: cottage cheese 5% or 9% - 0.5 kg, one raw egg, greens and salt to taste.
Cottage cheese needs to be washed well with a fork, add a raw egg and mix. If after this the filling remains too friable, then one more egg should be laid. Then finely chop the greens, mix with cottage cheese and salt to taste. The filling is ready!
Modeling
The next step in cooking dumplings with salted cottage cheese is modeling. She will need a comfortable rolling surface, a rolling pin and a glass of a suitable size.
First of all, you need to roll out the dough so that there is a thin, but not tearing layer. You need to focus on the following proportions - in dumplings, the ratio of dough and filling is 50/50.
Then take a glass or glass and cut circles. Their size depends on how they are supposed to eat dumplings - they should be either two bites or one. When serving in a restaurant, they always prefer the latter option.
Next, put an equal amount of filling on the dough circles and cover them up. On the edge, you can make curly pinches or curls - so the dish when serving looks more presentable, while the process itself does not take much time.
How to cook and serve?
Dumplings with salted cottage cheese are boiled in salted boiling water. After surfacing and boiling, they need to be cooked for another 3 minutes to boil the dough and curl the egg in the filling. If you boil them for too long, then they will fall apart, and this situation is worse than boiled dumplings. In the latter, you can catch separately the filling and pieces of dough on a plate - it will not look too appetizing, but you can eat. Boiled dumplings with cottage cheese can only be thrown away, since the filling is evenly mixed with water, and only torn bags of dough remain.
After the dumplings are cooked, they need to be taken out with a slotted spoon - a few pieces at a time, and carefully laid out on a plate. If you get them carelessly, they can fall apart into separate fragments.
Ready-made dumplings are served hot. Sour cream is necessarily served to them, best of all in a separate container for sauce. Also, dumplings can be sprinkled with fine herbs.
Enjoy your meal!