How to make tea pie in a slow cooker and in the oven

Tea pie is a great option for those who want to quickly prepare a dessert using the minimum amount of products. The article contains several options for tea cake. Choose any of them and move on to the practical part. We wish you success!

Tea cake: recipe in a slow cooker

Essential Ingredients:

• two eggs;
• 1 tsp baking powder and 2 tsp soda;
• 300 g of any jam (thick);
• flour - a couple of glasses.

Cooking:

1. Add soda to the plate with jam. Mix. Leave for 15-20 minutes. During this time, a certain chemical reaction will occur, as a result of which the jam will increase in size.
2. Mix the contents of the plate again. We break eggs there. Gradually introduce flour combined with a baking powder. Mix the dough with a fork. You can add a little sugar (optional).
3. Smear the bottom of the bowl with oil and sprinkle with a handful of flour. Now pour the dough.
4. We start the "Baking" mode. Tea cake will be cooked 25 minutes at 180 ° C. After a special sound signal, carefully remove the cake from the bowl. We wait until it cools completely. Sprinkle with icing sugar. Cut into several pieces. We serve to the table.

Tea cake

Grocery list:

• 1 tbsp. l baking powder;
• 200 ml of strong tea;
• sugar - a glass;
• three eggs;
• 0.5 kg of flour;
• 150 g of jam.

Cooking Instructions

Step number 1. First you need to make tea. While he is insisting, we will prepare other ingredients.

Step number 2. Break eggs into a bowl, combine them with sugar. Beat with a whisk. Cool foam is not needed in this case. The main thing is that the sugar particles are completely dissolved.

Step number 3. Open a jar of jam. We need 150 g. Add jam to the egg-sugar mixture. Mix. Pour the slightly cooled tea there. Additionally, chopped nuts or pieces of dried fruit can be used. Also pour in flour and baking powder. Mix again.

Step number 4. We take a heat-resistant form. Grease its bottom with oil. Next, spread the dough.

Step number 5. Preheat the oven (180 ° C). We send the form with the contents to it. The cake will be baked for 35-45 minutes. It is served on the table in warm or cold form, pouring jam or chocolate glaze on top. Have a nice tea party!

Chocolate Tea Cake Recipe

Grocery set:

• 250-300 g of flour;
• three eggs;
• bar of dark chocolate (per 100 g);
• 1 tsp baking powder and soda;
• 120-130 ml of yogurt (there should be no flavoring additives in it);
• pure water - a glass;
• sugar - 350 g;
• black tea with bergamot - 6 bags;
• a little salt;
• a package of butter (100 g will be enough).

The practical part:

1. Pour a glass of water into a small saucepan. We put on the fire. We are waiting for the moment of boiling. We remove from the stove. In a pan with boiling water, drop tea bags (all 6 pieces). We notice 5 minutes. We get bags. Each of them is well wrung out, and then thrown into a bucket. Strongly brewed tea should cool.
2. Before starting to cook the pie, remove the oil from the refrigerator. Let it lie on the table for 10-15 minutes at room temperature.
3. We break black chocolate into pieces with our hands. Put in a bowl and melt in a water bath.
4. Preheat the oven by selecting a mode of 160 ° C.
5. In a bowl with sifted flour, add soda and baking powder. Solim. Mix.
6. Melted butter is combined with sugar. Beat with a mixer. Add one egg each. We continue to whisk. Pour melted chocolate here. Beat with a mixer. Stir the flour mixture. What are the next steps? Knead the dough. Pour yogurt, and then tea. Turn on the mixer again.
7. With a piece of butter, coat the bottom of the baking dish. Sprinkle with flour. We spread the dough. Do not forget to level it.
8. We will send the form with the future pie to the oven. We notice 60 minutes. We turn off the fire, but we do not get the pastries. Let her stay in the oven for another 10-15 minutes with the door open. How can you decorate a tea cake? Recipe We suggest the use of coconut, chocolate glaze or powdered sugar. Cut the pastries into portioned pieces and serve. Bon appetit to all!

Finally

Now you know how to make tea pie in the oven and slow cooker. The recipes presented in the article are suitable for both beginners and experienced cooks. As a filling for the pie fit: jam, dried fruits, candied fruits and fresh berries. Focus on your imagination and taste preferences of households.