Preservation is one way to preserve vegetables for the winter. Bitter pickled peppers will be a great snack if you pickle it according to the following recipes.
Harvesting hot peppers for the winter
Hot, crunchy and slightly sour, you get pepper prepared in the following way. For a liter can you will need:
- chilli peppers (choose fruits thicker, any color) in an amount sufficient to densely fill the jar;
- several (4-5) garlic cloves;
- vinegar: essence 70% - 1.5 tsp, 9% - 55 ml;
- Bay leaf;
- dry dill, salt, allspice black.
Cooking technology
Wash cans, sterilize. Rinse the spices and arrange in containers: garlic, chopped in half, dill branches, peas and bay leaf. At the pods of hot pepper, cut the tails. Stack in jars. Add salt, pour hot water and vinegar, cover with sterile lids. In a pan with water, put a cloth (on the bottom), put the jars on sterilization for 10 minutes from the moment of boiling. Then roll up the covers.
Pickling hot peppers for winter without sterilization
This recipe will appeal to all lovers of savory foods.
The composition of the recipe :
- bitter capsicum (1 kg);
- a liter of water (enough for four 700-gram jars);
- 8 full tablespoons of sugar;
- 3 full tablespoons of salt;
- 200 ml of 9% vinegar;
- spices as desired.
Cooking technology
Harvesting of hot pepper for the winter begins with the fact that the pods are washed and dried. Then prepare the fill. To do this, mix water with salt, sugar, vinegar. In the sterilized jars lay spices, ram the pods. Harvesting hot peppers for the winter without sterilization will require double pouring. The first time you should fill the tank with boiling water. Hold for 15 minutes and drain the water. Then pour pepper with cooked marinade. The finished snack should be screwed under the covers and put to cool. Harvesting hot peppers for the winter without sterilization is a simple and quick way to preserve the product. Pepper will stand for a long time, the brine will remain clean and bright.
Hot pepper: preparing snacks for vodka
Ingredients (indicated for liter cans) :
- pods of hot pepper (enough to get enough tightly packed in a jar);
- a teaspoon of salt;
- half a teaspoon of vinegar essence.
Cooking technology
Rinse the pepper, remove the seeds (work with gloves), pour boiling water and put under oppression for several hours. This procedure will relieve the pods of bitterness. Drain the water, put the pepper in jars, add spices (garlic, peppercorns, etc.), pour boiling water, season with salt and vinegar. Sterilization - 30 minutes. Screw the lids on the cans and the snack is ready.
Hot peppers for the winter
The Hungarian recipe provides for the use of the following set of products: capsicum (bitter) - 1 kg.
For brine :
- litere of water;
- 7-8 full spoons (tablespoons) of sugar;
- a little more than a glass (250 ml) of vinegar 9%;
- 3 full tablespoons of salt;
- aspirin tablet.
Cooking technology
Prepare the pepper using rubber gloves: remove the seeds, cut in half, rinse. Arrange in jars. Cook the brine, for which mix water with sugar, vinegar and salt. Pour pepper, leave overnight. During the night, part of the brine is absorbed into the pods. Therefore, in the morning you will need to cook a little more and fill the cans. Sterilize containers, add aspirin and tighten the lids. The result was a hot pepper appetizer.