Today we will learn how to cook canned tuna salad and corn. All the recipes that we have selected are simple and will not take much time. By adding different ingredients, you can play with the taste of a salad. Do not be afraid to experiment! Enjoy your meal!
Simple tuna salad
Cooking will take you no more than fifteen minutes. This salad is suitable as a light dinner or a festive snack.
Essential Ingredients:
- four tomatoes;
- one jar of tuna;
- six quail eggs;
- sixty grams of lettuce;
- two lemon wedges;
- olive oil.
Cooking method:
- Boil the eggs and cut them into cubes.
- Dry the tuna, chop in small pieces.
- Wash tomatoes, cut into slices.
- Salad to tear hands.
- Stir all products, add oil, garnish with lemon slices.
- Done! It remains to put on the table.
Tuna and cheese salad
Another recipe that will surprise you with simplicity.
Components:
- two hundred grams of tuna;
- two sour apples;
- two hundred grams of hard cheese;
- green salad;
- three stalks of celery;
- parsley.
For the sauce, take sour cream, mayonnaise and lemon juice - three large spoons.
The sequence of steps:
- Dry the tuna, tear it into pieces with your hands.
- Peel the apples, core and chop in cubes.
- Sprinkle the salad with water and tear by hand.
- Peel and chop celery.
- Mix all the ingredients in a salad bowl, add the sauce and salt and pepper.
"Mimosa"
Puff salad with tuna was very popular in Soviet times. Nowadays, it has not lost its relevance and often decorates a festive table.
Take:
- three hundred grams of tuna;
- two potatoes;
- five chicken eggs;
- one onion;
- two carrots;
- two cloves of garlic;
- mayonnaise;
- dill.
Mimosa salad recipe:
- Peel and chop the onion into cubes.
- Mix with tuna, two tablespoons of mayonnaise, salt and pepper.
- Boil the eggs, separate the yolks from the proteins.
- Peel the carrots, grate coarsely.
- Crush the garlic. Add it to carrots.
- Cook potatoes, grate, add mayonnaise and dill.
- Lay out the salad in layers. First tuna, then potatoes, carrots, proteins and yolks, grated on a fine grater.
- Puff salad with tuna "Mimosa" is ready! Before serving, it is recommended to let it soak.
Cherry and Feta Salad
A gourmet dish will appeal to gourmets. A light salad with canned tuna and corn is ideal for a hot summer day.
What we need:
- four hundred grams of corn;
- two hundred and forty grams of tuna;
- one hundred and fifty grams of cheese;
- six quail eggs;
- six cherry;
- fresh cucumber;
- three sheets of lettuce;
- olive oil.
How to cook a salad:
- Pull the tuna from the can, mash with a fork.
- Boil eggs and divide in half.
- Dice the cheese.
- Wash vegetables and lettuce.
- Tear greens with your hands, cut tomatoes and cucumber into large pieces.
- Put lettuce on a plate , place mixed ingredients on top, pour oil and salt.
A delicious and healthy salad with canned tuna and corn is ready! You can serve!
Salad with canned tuna and rice
This dish will appeal to even those who do not have a great love for seafood. The salad is hearty and delicious.
Its composition:
- one hundred grams of rice;
- three hundred grams of fish;
- two chicken eggs;
- a can of sweet corn;
- one hundred grams of onion;
- one hundred grams of mayonnaise.
Step by step recipe:
- Boil eggs and rice.
- Chop the onion finely.
- Grate the eggs on a fine grater.
- Mash tuna with a fork or hands.
- Combine all products and season with mayonnaise.
Bean and Tuna Salad
Great meal for dinner.
The main components:
- packaging of string beans;
- a jar of tuna;
- two red onions;
- one lemon fruit;
- vegetable oil.
Salad Recipe:
- Fry the beans in a pan with the addition of oil for ten minutes. To salt.
- Peel and lightly chop the onion.
- Lay out the salad in layers: beans, onions, tuna.
- Mix the oil with lemon juice and pour the salad.
- Sprinkle with greens and onion rings on top.
Here is such a simple recipe!
Sweet Pepper Salad
In conclusion, we will share with you another delicious recipe.
We prepare the following ingredients:
- one can of tuna;
- red bell pepper;
- one pack of corn;
- greens (parsley, dill).
For the sauce, take:
- four tablespoons of olive oil;
- three tablespoons of lemon juice;
- one spoonful of mustard.
Order of preparation:
- Pepper needs to be washed, remove seeds and cut into strips.
- Put the tuna out of the jar, let the juice drain, and then divide the meat with your hands into pieces.
- Stir all the ingredients, add seasonings, salt, herbs and sauce.
So we prepared a salad with canned tuna and corn. You can call home to try!
A few words in conclusion
Now you know how to make canned tuna salad and corn. It will appeal to even those who do not like to eat seafood. Such a salad will even decorate a festive table.
We hope you enjoyed our recipes. Choose the most interesting of them and pamper your household with a simple and tasty dish. Believe me, they will gobble it up for both cheeks! Enjoy your meal!