Do you know how to fry the liver so that it turns out juicy and soft? Just a few rules to keep in mind. The most delicious dishes are obtained from veal and beef liver, pork is less tender, but chicken, on the contrary, is very soft and juicy.
When choosing a product, pay attention to its color. It should be saturated, but not too dark, as this may indicate poor quality. Before you start cooking, the offal must be processed. The films should be removed first. If you pour boiling water over a piece and then place it in cold water, it will be much easier to do. Films can be removed quite easily. After that, you need to soak the liver in milk (only 30 minutes). This will get rid of some specific smell.
So how to fry the liver? First, it must be cut in portions, removing all bile ducts. After this, the product is again recommended to be placed in milk. At this time, you can prepare the breading. Add some spicy herbs to the flour and mix. Thyme, thyme and rosemary will give the most harmonious taste to the dish.
We continue our culinary discussion on how to fry the liver. Dry the prepared and soaked pieces with a paper towel, slightly add salt and roll in breading. After that, lightly fry them on each side for 2-3 minutes.
To make the meal soft, it must be put out. Add a little water to the pan, turn on the burner to the very minimum, close the lid and leave the dish on the stove for another 10 minutes. In this case, pieces must be periodically turned over. You can check the readiness of the meal with a conventional knife. Pierce one of the slices and pay attention to the juice. If it is cloudy, the frying must be continued, and if it is transparent, the dish is ready.
How to fry chicken liver?
The cooking process of this dish is not much different from the previous one. However, chicken liver can be stewed in sauce. It turns out unusually tasty and original.
To prepare the dish you will need one onion, flour, salt, sour cream, pepper, water, bay leaf, liver and vegetable oil. In running water, my main product is then doused with boiling water. Sift half a glass of flour, add salt and ground pepper. Peel and dice the onion. Fry in oil. Bake the liver in flour and put it on the pan. Those who do not like onions can prepare food without it. How much to fry chicken liver? The dish is cooked for approximately 10 minutes at low heat with the lid closed. In this case, the pieces must be constantly stirred.
Cooking sauce
Mix 200 grams of sour cream, a spoonful of flour, pepper and salt. When the mass becomes homogeneous, add a glass of water to it. Pour the sauce into the pan and continue to fry the liver on medium heat. When the gravy boils, add a bay leaf. After that, the fire can be turned off. However, the food should stand for another five to seven minutes on the stove under a closed lid. Fresh herbs perfectly complement this gourmet dish, giving it a flavor and freshness. It can be served with potatoes, rice, pasta or vegetables.
Enjoy your meal!