Grilled salmon is a gourmet dish that is very quick and easy to prepare. The delicate flesh of the fish has an impeccable taste and delicate aroma. Now some recipes for grilled salmon with a photo.
Classical
This is the easiest way, not requiring a lot of ingredients and cooking experience. Traditionally, grilled salmon is cooked with a minimum of additives: it is believed that its meat is self-sufficient and does not require additions. You only need vegetable oil, lemon and salt.
What you need to take:
- steaks or fillets - 2 pieces;
- lemon - 1 piece;
- little olive (can be sunflower);
- salt;
- ground black pepper.
Process:
- Heat the grill to the desired temperature.
- Grate fish pieces with salt, pepper and olive oil.
- Put salmon on the grill and fry for 2-3 minutes on each side.
- Put the prepared pieces on a plate and sprinkle with lemon juice.
- Serve with fresh vegetables and herbs. White rice is a good side dish.
Grilled salmon recipe with avocado and lime sauce
What you need to take:
- four pieces of fish fillet;
- two avocado fruits;
- two tablespoons of olive oil;
- on a teaspoon of paprika and ground black pepper;
- salt;
- one lime;
- chopped parsley;
- a quarter of red onion.
Cooking marinade:
- Pour olive oil into a bowl, pour one teaspoon of salt, paprika and pepper one by one and mix.
- Dip the salmon into the marinade so that it envelops the pieces on all sides. Place the fish in a bowl and put in the cold for 30 minutes.
Preparing the sauce for the finished fish:
- Cut the avocado pulp into small cubes.
- Dice the onions into small cubes and pour them into the avocado.
- Squeeze lime juice and pour to avocado and onion.
- Add a spoonful of olive oil, salt and mix.
Grilling
- Put the pieces of fillet on a heated grill and fry on both sides for two minutes.
- Serve with onion and avocado sauce and chopped parsley.
Grilled Salmon Steaks Recipe
What you need to take:
- salmon steaks;
- olive oil;
- lemon;
- egg yolk;
- basil, thyme, dill;
- salt;
- white pepper.
Process:
- Squeeze juice from lemon onto salmon steaks, rub them with salt and pepper and let stand for about 1 hour.
- Combine egg yolk and olive oil, dip steaks in this mixture.
- Grill salmon for about 10 minutes.
- Serve with herbs and lemon slices.
Grilled salmon steak can be fried with any vegetables. If you put a piece of butter on the fish, the taste will be creamy. If salmon is baked in foil, a golden crust will not work, but you can deploy fish a few minutes before the frying, then it will brown.
Prescription Jamie Oliver
What you need to take:
- salmon fillet - 1 kg;
- half a bottle of soy sauce;
- fresh lemongrass - two stems;
- ginger - a piece the size of a finger;
- fresh coriander - 1 bunch;
- fresh garlic - 4 cloves;
- liquid honey - 4 tablespoons;
- onion - 4 heads;
- lime - 2 pieces;
- chili - 2 pieces.
We make the marinade:
- Finely chop the coriander stalks, chop the lemongrass, finely chop the garlic and ginger and combine all this with soy sauce.
- Grate salmon with marinade and put in a plastic bag. Pickle an hour. You can put on a plate or tray and cover with cling film.
Grill:
- Heat the grill.
- Remove the salmon fillet from the marinade, grate it with liquid honey and grill for 10 minutes.
Place the grilled salmon on a plate and sprinkle with finely chopped chili, coriander leaves and green onions. Squeeze lime juice and water the fish.
Holiday Recipe
Grilled salmon in the original sauce will be an excellent festive dish and will delight guests.
What you need to take:
- salmon fillet with skin - 0.8 kg;
- natural yogurt - 4 tables. spoons;
- garlic - 4 cloves;
- juice of half a lemon;
- room paste - 1 table. the spoon;
- hot red pepper, ground turmeric - 1 teaspoon each;
- a small piece of ginger root;
- Zira
- coriander;
- white or brown long-grain boiled rice;
- vegetable oil;
- salt.
Process:
- Grate ginger and garlic.
- In a bowl, mix ginger, garlic, lemon juice, turmeric, hot red pepper, coriander, zira.
- Put tomato paste, then natural yogurt, mix.
- Cut the salmon fillet into medium pieces, cut the skin, put in the marinade and cover. Put in the refrigerator for two hours.
- Grill to prepare for work. Grease the grate with oil and place salmon on it with the skin down. Cook for about 7 minutes. Then turn over and bake for another 7 minutes.
Serve the finished salmon with lime and boiled rice.
Dish Sauces
Grilled salmon can be served with different sauces. It goes well with mustard, orange and soy.
Mustard
Have to take:
- classic mustard - 2 tbsp. spoons;
- honey - 2 tbsp. spoons;
- balsamic vinegar - 1 tbsp. the spoon;
- fat cream - 50 ml;
- lemon juice - 1 tbsp. the spoon.
Process:
- In a suitable bowl, mix mustard, honey, balsamic vinegar and lemon juice.
- Put on moderate heat and bring to a boil.
- When boiling, pour cream and mix.
- Cook in a water bath for 2-3 minutes.
Pour the grilled steaks with the finished sauce.
Orange
What you need to take:
- fat cream - 100 ml;
- orange juice (freshly squeezed) - 400 ml;
- white vinegar;
- sugar (honey) - 1 tbsp. the spoon.
Process:
- Pour orange juice into a saucepan, add sugar or honey, put on a fire and bring to a boil.
- When it starts to boil, pour cream and a spoonful of vinegar, reduce the flame and boil for one to two minutes.
- Drizzle grilled salmon with sauce.
Soy sauce with onions
What you need to take:
- ready soy sauce;
- Sesame oil;
- green onion feathers;
- sesame seeds.
Mix soy sauce with sesame oil, add sesame seeds and chopped green onions, mix everything. Put salmon on a plate and pour over the cooked mixture.
Conclusion
Now you know how to cook grilled salmon. According to these recipes, you can bake other types of red fish.