Today, every housewife can simplify her life with the help of modern kitchen appliances, saving a lot of time and effort. One of the most common among them is now considered to be a multicooker, which can significantly speed up the process of preparing a wide variety of dishes. Almost everything can be cooked in it, and cabbage rolls are no exception.
In a slow cooker, this dish turns out to be truly tasty, delicate and unusually juicy. In addition, due to the function called "Extinguishing", cooking is carried out in a delicate mode, due to which the shape of cabbage rolls is preserved. This gives the dish not only great taste, but also a mouth-watering appearance.
Among other things, there is a huge variety of step-by-step recipes for cabbage rolls in a slow cooker: lazy, stewed, steamed, cabbage envelopes in sour cream sauce and many others. The choice of the right dish is up to you. But be that as it may, stuffed cabbage cooked in a slow cooker is really a convenient and simple dish. So be sure to try at least once to pamper your family with this hearty treat.
Dish description
It turns out that cabbage rolls in a slow cooker are even more tender and tasty than those that are cooked in the traditional way in a pan. In addition, the stewing of envelopes in this convenient device makes it possible not to boil rice beforehand, in contrast to the classical method.
Traditionally, stuffing for stuffed cabbage is meat and rice, but you can use another cereal: for example, millet or buckwheat. In a slow cooker you can fry or steam. However, it is stewing that is considered a universal method of culinary processing, which is suitable for everyone without exception.
Traditional step by step recipe for stuffed cabbage in a slow cooker
In the classic version, this dish is a delicate cabbage envelope, which is wrapped in a filling of rice and minced meat. Despite the fact that today there are many different ways of preparing this delicious treat, it is the traditional recipe that remains the most popular among domestic chefs.
To prepare the most delicious cabbage rolls with rice and minced meat in a slow cooker you will need:
- small white cabbage;
- 250 g of rice;
- 0.5 kg of minced meat;
- large onion;
- carrot;
- 2 tablespoons of tomato paste;
- a few cloves of garlic;
- Bay leaf;
- salt and spices to your taste.
How to choose products for stuffed cabbage
To prepare goodies in a slow cooker, it is best to pick up a small head of cabbage. Such a product is considered softer and, accordingly, the most suitable for the manufacture of cabbage rolls. It is not difficult to choose such a cabbage: the forks will be not only soft to the touch, but also a beautiful green shade. As for rice, it can actually be anything: round, long-grain, or even wild. However, the best option is to use steamed cereals. Stuffing can also consist of various types of meat: chicken, pork and beef. It all depends on your taste. However, the best option is combined minced meat with a low beef content.
Step-by-step process description
How to cook cabbage rolls in a slow cooker? In fact, everything is very simple, and this method is practically no different from the traditional one.
1. First of all, you should prepare the cabbage. To do this, put the heads in the bowl of the multicooker, fill it whole with water and simmer for 10 minutes by choosing the "Steam cooking" function.
2. After the set time, remove the forks, wait for it to cool slightly, and carefully peel off the sheets. By the way, it is very important to cut off thickened parts that cannot be folded.
3. Then take care of the vegetables: wash, peel and finely chop them. Fry the carrots and onions in the "Baking" mode for 10 minutes.
4. Then add rice and minced meat here, fill with water and boil until cooked. Salt and pepper the dish to your liking. You can add finely chopped herbs to the mixture.
5. Put the prepared filling on the sheets, carefully wrap them in an envelope and put in a slow cooker. Cover the formed cabbage rolls with sufficient water, add tomato paste, as well as garlic, passed through a press or chopped with a grater. Optionally, add some more herbs and spices to the sauce.
6. How long does it take to cook stuffed cabbage in a slow cooker? Actually not much at all! At the very least, this method of preparation will certainly not take you more time than cooking your favorite envelopes in a pan. Select the "Extinguishing" function and cook cabbage rolls in a slow cooker for an hour and a half. After the specified time, remove the envelopes and transfer to a dish.
Serve stuffed taken with sour cream. And you can decorate your dish with sprigs of greenery.
Stuffed cabbage in sour cream sauce in a slow cooker
Those who like spicy, unusual dishes should experiment with the fillings of classic cabbage envelopes. One of the most successful decisions is the replacement of the usual stuffing with corn grits. Due to the addition of this component, the dish has a unique taste and beautiful appearance. A unique sour cream sauce will help you to make it more tender.
Structure
To prepare corn cabbage rolls in a slow cooker you will need:
- small forks of cabbage:
- 300 g of boiled chicken;
- 50 g of corn grits;
- 20 g of flour;
- 200 g sour cream;
- 300 ml of water;
- a few feathers of green onions and dill sprigs;
- egg;
- salt and pepper to taste.
Culinary process
How to cook cabbage rolls in a slow cooker with the addition of corn grits and using a delicate sour cream sauce? Very simple! You will need a minimum of time and a little effort.
To start, boil water in a multicooker bowl and immerse a head of cabbage in it for 10 minutes. After that, take out the forks, cool it and separate the suitable leaves. Be sure to cut off too coarse and thick sections.
Using a meat grinder, grind the chicken fillet, add finely chopped green onions and grits to it. Shuffle all components. Then add the egg to the minced meat, salt and add the selected spices. Stir it all well.
In a separate bowl, mix flour, sour cream and water. Note that there should be no lumps in the mass - break them with a fork or whisk.
Form neat envelopes from prepared cabbage leaves and minced meat and put them in a bowl pre-oiled. Pour the stuffed cabbage with cooked sour cream sauce. Select the Extinguishing program and start the timer for half an hour.
As you can see, these cabbage rolls cook extremely quickly and easily. At the end, put the envelopes on plates and add chopped greens. This recipe is simply flawless for those who value their time. So be sure to please your household with such an easy-to-cook and amazingly delicious treat!