Spaghetti sauce: recipes with photos

Spaghetti is a type of pasta that is the basis for many Italian dishes. It is not difficult to cook them at home, and for this it is not necessary to be an experienced cook. Italians themselves believe that sauce plays a key role here. There are many options for preparing such a dressing for pasta. Our article provides step-by-step descriptions of how to prepare spaghetti sauce based on cream, sour cream, tomato paste, tomatoes and other products. Below we dwell on each recipe.

Spaghetti Creamy Sauce

The universal taste allows you to use it not only as a sauce for pasta, but also for other dishes, for example, meat, fish, cereals, etc. In addition, a calm bouquet of this sauce can easily be made richer if you add a little dry herbs, cheese or dry white wine to it during cooking. The taste will become more refined and interesting.

The recipe for spaghetti sauce at home is as follows:

1. In a dry frying pan, fry the sifted flour (1 tbsp. L.) Until a pleasant, golden color.
2. Add soft butter (25 g). Melt it in a pan, stirring with flour.
3. Pour 200 ml of cream into a thin stream. Intensively stirring with a whisk, bring the mass to a homogeneous state. Reduce the heat and cook the sauce for another 2 minutes, until it becomes thicker.
4. Add salt and any other spices to taste.
5. Serve hot.

Spaghetti tomato sauce

This pasta sauce has a beautiful color, the correct texture and a pleasant taste. By the way, it is perfect for other dishes. There is nothing easier than making spaghetti sauce at home. It is enough to adhere to the following sequence of actions:

1. In a stewpan put 20 g of butter and pour a teaspoon of vegetable. Add finely chopped onion.
2. Put the stewpan on a small fire. Fry the onion for 3-4 minutes until it becomes golden brown.
3. Put tomato paste (1.5 tsp), pour 180 ml of water.
4. Stir the sauce and cook over medium heat for five minutes.
5. Add a pinch of salt, sugar, Italian herbs (½ tsp.), Black pepper (¼ tsp.).
6. Boil the sauce for a couple of minutes, then remove the stewpan from the heat. It can be served immediately with the dish or first brought to a homogeneous state with a submersible blender, and then poured into a saucepan.

How to cook a simple sauce with tomatoes?

While cooking spaghetti, you can prepare a delicious, traditional dressing for them. The dish will turn out juicy, with a rich tomato flavor. At the same time, to prepare spaghetti sauce, you will need a minimum of ingredients: tomatoes, onions, garlic and spices. You can put fresh herbs and herbs to make the taste of the finished dish more vivid.

A step-by-step recipe for making sauce consists of the following steps:

1. Spaghetti (100-200 g) are boiled in boiling water with salt until tender.
2. A little olive oil is poured into the pan (2-3 tbsp. L.).
3. Finely chopped onions and garlic (2 cloves) are laid out next.
4. Vegetables are fried for 2 minutes or until golden brown.
5. At this time, cruciform incisions are made on the tomatoes with a sharp knife. Tomatoes are immersed in boiling water for a minute, and then in cold water. After that, the upper skin can be easily cleaned.
6. Diced tomatoes are laid out in a pan for onions and garlic.
7. Vegetables stewed together for 5 minutes. To taste, salt, pepper and other seasonings are added to the sauce. This will make it taste richer.
8. When serving, spaghetti are laid out on a plate and poured with sauce. On top of the dish sprinkled with green onions.

Spaghetti Stuffing Sauce Recipe

The following recipe is traditionally used in the preparation of Italian Lasagna. But for spaghetti, the sauce with minced meat and vegetables is just fine. The only negative is that it will have to be cooked for about two hours, until then until the consistency is thick enough.

The sauce recipe consists in the following sequence of actions:

1. Put 30 g butter in a deep pan and pour a tablespoon of vegetable. Add 3 cloves of garlic squeezed through the garlic.
2. Grate coarsely carrots, and chop onion and celery stalk into small cubes. Put vegetables in a pan with oil and sauté for 10 minutes.
3. Using a fork, thoroughly knead and fry the minced meat (600 g), constantly mixing it with vegetables.
4. After 5 minutes, you can pour milk (300 ml). The mass is brought to a boil and cooked on a fire above average to almost complete evaporation of the liquid.
5. Now is the time to add 300 ml of dry red wine to the sauce.
6. Minced meat with vegetables will languish in the pan for another 15 minutes, but for now you need to peel the tomatoes (800 g) and cut them into small pieces.
7. Add the tomatoes to the meat and vegetable mass, pour 400 ml of water, salt and pepper.
8. Continue to cook the sauce for about 1 hour 30 minutes under the lid and on low heat. Before serving, let it brew for about half an hour.

Chicken and Tomato Paste Sauce

This dressing is perfect for rice and buckwheat porridge, and not just for spaghetti. The chicken sauce is hearty and has a refreshing tomato flavor. And cooking it is very easy and fast:

1. First, chopped garlic and onions are fried in a tablespoon of vegetable oil.
2. Next to the vegetables is added chicken breast, cut into small pieces.
3. After 3 minutes, 125 ml of water is poured into the pan, tomato paste (1 tbsp. L.), Salt, spices are added.
4. Spaghetti sauce stewed under the lid for 15 minutes.
5. During this time, you need to cook the pasta and transfer it to the pan. Arrange the finished dish on plates, sprinkle with herbs before serving.

Delicious Mushroom Pasta Sauce

According to the following recipe, you can cook a full meal. More precisely, the sauce is not served separately for spaghetti, and the pasta, pre-cooked until half cooked, simmer for 1 minute with it in a pan. A step-by-step recipe for cooking is as follows:

1. Spaghetti (100 g) are boiled until half cooked according to the instructions on the package, only it is necessary to throw the products into a colander 2 minutes earlier.
2. Shredded onions and garlic are passaged in vegetable oil. Next are added champignons, cut into 4 parts (7 pcs.).
3. After 2 minutes, sour cream (5 tbsp. L.) Is laid out to the vegetables and the broth (4 tbsp. L.) Is poured.
4. Spaghetti mushroom sauce is cooked for about 7 minutes. After that, you need to salt, pepper, add herbs to taste.
5. Put spaghetti in a pan with sauce. Stir the dish, and after 1 minute remove it from the heat. Sprinkle with finely chopped herbs.

Shrimp Creamy Garlic Sauce

In the following recipe, the delicate and slightly piquant taste of cream sauce is perfectly complemented with grated parmesan. Shrimps make this dish elegant and harmonious. Making cream-based sauce for spaghetti with garlic and cheese is a snap. A step-by-step recipe is as follows:

1. Thaw boiled-frozen shrimps (400 g) beforehand, transferring them several hours before cooking to the lower shelf of the refrigerator.
2. Pour olive oil into the pan. Once it has warmed, fry crushed garlic cloves (4 pcs.) In it.
3. After a minute, the garlic can be removed. He already gave his aroma to the oil and there is no need to leave it in the pan.
4. Thaw shrimps (400 g) into the pan.
5. Fry them for 2 minutes on one and the other side and put on a plate.
6. Pour cream with a fat content of 20% (500 ml) into the pan. Bring them to a boil, add dried herbs, salt, ground pepper and ready-made shrimp.
7. Put spaghetti cooked until half cooked in the sauce, mix.
8. When serving, sprinkle the dish with grated Parmesan (50 g).

Spaghetti with cheese sauce

Any pasta goes well with cheese to taste, regardless of whether it is parmesan or any other variety. Spaghetti with this sauce is prepared in the following order:

1. Macaroni (450 g) is boiled in salted water to an al dente state.
2. 50 g butter is melted in a pan and mixed with flour (30 g) for 1-2 minutes.
3. Here 2 glasses of milk are poured, salt and spices are added.
4. The sauce is cooked for several minutes with constant stirring with a whisk until it becomes moderately thick.
5. Lastly, grated cheese (100 g) is added to it. Once it melts, you can spread the pasta previously thrown into a colander. Stir the dish and can be served.

Pesto Pasta Recipe

Spaghetti with a pronounced flavor of green basil, parmesan and pine nuts will appeal not only to the indigenous inhabitants of Italy. Recently, this dish is gaining more and more popularity around the world. When preparing pasta with pesto sauce, Italians recommend observing only a few tips: grind all the ingredients for it in a mortar and serve the finished dressing only with hot spaghetti. But at home, and a blender is quite suitable.

A detailed recipe consists of just a few steps:

1. Wash the basil leaves (1 large bunch) and dry well on a paper towel.
2. In a blender bowl, put basil greens, pine nuts and grated parmesan (50 g each), 100 ml of olive oil, 3 cloves of garlic.
3. Grind all the ingredients to the consistency of the sauce, add a little salt to taste.
4. Cook spaghetti at this time. They can be served separately or mixed with basil dressing.

Pasta with carbonara sauce

The process of preparing such a dish is as follows:

1. In olive oil (2 tbsp. L.) 2 chopped cloves of garlic are fried.
2. After 60 seconds, pieces of bacon (350 g) are laid out in the same pan and 3 minutes are cooked.
3. Fat cream or sour cream (220 ml), 4 raw egg yolks, 75 g parmesan and salt are mixed in a deep bowl.
4. Spaghetti (400 g) boiled for two minutes are placed in a pan to the bacon and poured with the prepared creamy mixture.
5. The dish is cooked for 7-8 minutes, until the sauce is thick enough, and the pasta is not cooked completely. Spaghetti must be served hot, after sprinkling with grated cheese.