In almost every farmstead of our country, a bush of horseradish grows. Hostesses know that this plant has healing properties. The use of horseradish to a reasonable extent helps to prevent colds, improve the digestive tract. Seasonings from the roots of this plant go well with meat and fish dishes. In this article we offer you a selection of recipes that describe how to cook homemade horseradish in the form of savory sauces and snacks. Such dishes will be a delicious addition and decoration of a festive and everyday table. Study these recipes, cook seasonings on them and make sure that they are really mouth-watering and fragrant.
Homemade horseradish. The recipe for traditional Russian seasoning
Wash fresh roots under running water, peel and grate on a fine grater. In a bowl with this mass, add boiled cooled water, salt and sugar to your taste. You can also introduce in this seasoning the zest of lemon or its juice. The workpiece should be thick enough. Shuffle the entire contents of the dish, arrange in jars and close with tight lids. Perform all actions very quickly so that the horseradish does not have time to run out of steam and lose its properties. Before serving, such a workpiece is bred with sour cream. The seasoning in open form lasts no more than 12 hours.
Homemade horseradish with beets. Recipe
Ingredients:
- horseradish root - 300 g;
- beet juice - 2 large spoons;
- salt and sugar - 20 g each;
- table vinegar 9% - 100 g;
- water - 150 g.
Wash fresh, dense roots and peel off the top coat. Next, grind them on a grater or meat grinder. Fold the resulting workpiece in a saucepan and pour boiling water, mix thoroughly and cover tightly with a lid. Leave the mixture to steam and cool. Then add all the other ingredients to the horseradish. Stir seasoning well until salt and sugar dissolve. Then transfer it to sterile small jars and seal with lids. Homemade horseradish , the recipe for which you just read, can be stored in a cool place until spring. Therefore, it is safe to perform such a blank for future use.
"Siberian Crap" - spicy and piquant seasoning for real men
To prepare this dish, you will need the following products: tomatoes (3 kilograms), horseradish root and garlic (250 grams each).
Homemade horseradish, the recipe of which you will now learn, has a sharp taste and strong aroma. Keep in mind that you need to use it in moderation, in very small portions, so as not to harm your health. Children are not recommended to give such seasoning.
Scroll tomatoes, garlic, and last, horseradish in a meat grinder. Why such a priority? Firstly, the horseradish root is sinewy and can clog the net in a meat grinder. Secondly, it evaporates very quickly, so it is advisable not to keep it crushed in air for a long time. Mix well the resulting vegetable mass and pack in clean jars. Close their lids and leave to insist for several days. Before serving, enter mayonnaise or sour cream to taste in this appetizer.
Home-made horseradish, the recipe for which you choose for yourself, will certainly become a favorite seasoning for meat and fish dishes for all adult members of your family. Enjoy your meal!