Pancreatitis is a disease that leads to inflammatory processes in the pancreas. Such inflammation occurs due to the fact that the enzymes that are secreted by the gland are not released into the small intestine due to blocked ducts. Indiscriminate fruit intake can often lead to pancreatitis. It is important to determine what kind of fruit is eaten for pancreatitis.
What leads to pancreatitis
Due to the blockage of the ducts, a large amount of pancreatic toxins accumulate in the body, which are activated in the gland and lead to its destruction. As a result, the pancreas begins to digest itself.
Lack of activity, the intake of a large number of alcoholic beverages, fatty, spicy, smoked products, lead to the development of such a disease. When treating a sick person, first of all, they need to deal with their diet, add all the necessary products to it and remove the harmful ones.
The beginning of an acute process
If you have an attack of pancreatitis, it is important to follow a strict diet for several weeks. At this time, nutritionists recommend that the patient eat mainly cereals, light meat broths, mashed potatoes, and casseroles from one ingredient.
When exacerbating the process, it is recommended to use the following vegetables: carrots, zucchini, potatoes. After 2-3 weeks, it is allowed to add cruciferous broccoli and cauliflower to the diet, but only subject to normal tolerance. It is important to remember that with an exacerbation of the disease, the pancreas may be in a vulnerable state. Vegetables are allowed to be consumed only in processed and crushed form.
What should I eat?
In the acute process, experts recommend eating the following dishes:
- vegetable soup with zucchini and carrots;
- mashed cauliflower and eggs;
- broccoli and turkey soup puree.
Vegetable soups and broths are best prepared in a slow cooker or pan, covering it with a lid. With this preparation, the products retain the greatest amount of vitamins and minerals. It is also important to remember about the freshness of vegetables and fruits. Vegetables should not be spoiled or sluggish.
Fruits with pancreatic pancreatitis can begin to be consumed at 3 weeks of treatment. They include sugars, which lead to the production of insulin. Eating them is important very carefully. Acidic berries and fruits can trigger the development of gastritis and the reflex activation of pancreatic enzyme production. In addition, it is important to remember that raw fruits often lead to bloating and flatulence. Nutritionists advise them to boil before use or use as a supplement to prepared food.
In the acute process of fruit, you can make compotes. For this, only fresh and dried fruits are used. To improve the overall taste of compote, you can add stevia leaves to it. Such a culture will help give the compote a sweet taste and will not overload the pancreas.
The beginning of remission
During the period of remission, experts allow the use of root crops (carrots, beets and potatoes), cruciferous (broccoli and cabbage). Cucumbers are used in purified form and add them to sour-milk dishes. Tomatoes are allowed to stew and add to a light soup and side dish. Zucchini and pumpkin during remission can be consumed in any form and without much concern.
During remission, it is forbidden to eat leafy crops - spinach, sorrel (they include a large amount of acids that provoke blood clotting). From root crops it is forbidden to use radish (it stimulates inflammation of the gastric mucosa), garlic and onions. The pancreas reacts negatively to the intake of such vegetables and can lead to flatulence and various complications.
If you add forbidden vegetables and fruits with pancreatic pancreatitis to salads, then gastritis can become very aggravated and go into a reflex form. Some recommend adding corn, beans and peas to the diet. But it is important to remember that such ingredients can lead to increased fermentation and gas formation.
Dishes are important to prepare only from fresh products and eat in small quantities. In soups, you can add a small amount of corn and beans, as well as canned peas.
Eating fruit
What fruits can be used for pancreatitis? The pancreas responds positively to the use of bananas and apples, which are previously peeled. With an exacerbated form of the disease, these fruits should be consumed in the form of jam or jam. During remission, pieces of dried and fresh fruit can be consumed with a snack or for dessert.
What fruits are unacceptable with pancreatitis and cholecystitis? With pancreatitis, experts do not recommend consuming citrus fruits, as their juice contains a large amount of acids, which provoke irritation of the gastric and intestinal mucosa. Oranges with pancreatitis can be consumed, but only in small quantities and provided that they are sweet.
It is important to remember that the pancreas reacts negatively to taking too sweet or sour drinks. Compote is important to cook without adding sugar. Dried fruits in the disease will help provide the body with the right amount of glucose and fructose, without overloading the irritated organ itself. It is also recommended to add medicinal herbs, fresh berries, fruits and natural sugar substitutes to the compote. When brewing, it is best to use rose hips and raspberry leaves.
Dried fruits with pancreatitis also have a good effect on the affected organ, if you add them to the compote. In a chronic inflammatory process in the stomach, it is important to add more wholesome fruits to the diet. Compotes and jams are prepared from them - in boiled form, products are absorbed much faster. After several months of treatment and a strict diet, the patient will clearly understand which fruits and vegetables with pancreatitis are allowed, and which should be excluded from the diet.
Features of the reception
The patient in the presence of pancreatitis, in order to avoid complications of the condition, must observe the following rules:
- Do not eat fruit in the morning.
- You need to eat food often and in small quantities.
- When choosing fruits, you need to choose fruits with soft peels and peels, as well as with a slightly sweet taste.
- With an exacerbation of the disease and the appearance of dangerous symptoms, it is not recommended to eat raw vegetables and fruits. They should be steamed or baked in the oven.
- It is important to get rid of those fruits that have a bitter or sour taste (green apples, cherries, lemons, currants), they are particularly acidic, lead to inflammation of the mucous membrane of the digestive tract and the allocation of pancreatic juice.
- It is also important to carefully monitor the amount of fruits and vegetables consumed that contain a lot of sugar. It is forbidden to include canned fruits and sugar-saturated drinks in the diet.
- In chronic pancreatitis, one should not eat berries. It is allowed to use a rosehip decoction (without adding sugar) 150-200 ml several times a day. Such a drink can be drunk at any stage of the lesion.
A call to a nutritionist
If you add to the diet more fruits and vegetables that are allowed to be taken, then they will help speed up the process of restoring the pancreas and rid it of irritation. The nutrients contained in fruits and vegetables are allowed to be added to any diet.
The taste of food with pancreatitis should be neutral, otherwise the body will begin the active process of developing pancreatic enzymes, which will provoke complications and unpleasant pain.
Before introducing any food into the daily diet, it is important to first consult a doctor. Only a specialist will be able to accurately understand which fruits for chronic pancreatitis can be consumed, and what kind of diet is best for the patient.
Fruit benefits
Fruits with pancreatitis and cholecystitis are the main food that will help enrich the body with vitamins and micronutrients. With their lack in the human body, the development of the chronic form of the disease begins (the inflammation process begins to intensify, the glandular tissue is destroyed) the risk of complications increases significantly. Especially important for the body are fruits, in which there is a large amount of vitamin A, C, E, PP and B.
What fruits for pancreatitis can and should be eaten? For pancreatic diseases, seasonal fruits are recommended. In this case, the fruits should be soft, fresh and not have a hard skin. They will provide a positive effect for the human body if they are taken in small quantities and with the right combination.
Reception principle
In the presence of acute pancreatitis, some fruits and berries are excluded from nutrition due to a strict diet. The hunger diet lasts for several days, and then begins the gradual introduction of fruits and berries, but only in the form of compotes and jelly.
With an exacerbated form of pancreatitis, the list of allowed fruits is quite wide, which helps to significantly diversify food and prepare many healthy dishes.
Feijoa
Feijoa during pancreatic pancreatitis is useful in that it helps to improve metabolic processes and normalizes the digestive system. Berries include a large amount of vitamin A and vitamins of group B, PP and C. Feijoa also contains a large amount of iodine, zinc, calcium and magnesium. In addition to treating the pancreas, fruits bring a positive effect for problems with the immune system and thyroid gland.
Feijoa can be used in the preparation of jelly, stewed fruit, added to meat and fish. You can determine the freshness and ripeness of fruit fruits by the quality of their pulp. It should be a transparent color. If the fruit contains brown spots, then the berry is not worth it.
Almost all fruits sold in the supermarket are painted green. If you leave the fruit in a ventilated and lit place, then after a few days they will ripen and will be ready to eat. Feijoa in the store can be purchased from November to January.
Eating pineapple
The safety of pineapple in pancreatitis will directly depend on the stage of the disease. During an exacerbation of the disease and over the next 10 days, pineapples should be eliminated from food, and on the following days, eat in small quantities 3 times a week.
First, pineapple puree is introduced into the diet, which is prepared by heat treatment (cooking, stewing, baking). If the patient tolerates the pineapple puree normally, you can start eating fresh fruit. You need to peel the pineapple from the peel before eating, while removing the rough middle.
Pineapples contain a large amount of vitamin A, as well as trace elements: magnesium, phosphorus and calcium. In addition, pineapple helps protect the pancreas from the development of the inflammatory process. The fruit strengthens the body's defense against infections and helps facilitate intestinal activity.
The main disadvantage of this fruit is a large amount of sugar, which can complicate the situation and lead to diabetes. With serious diseases of the digestive system (ulcerative lesion), taking fresh pineapple can only worsen the general condition.
Pancreatitis Avocado
To determine whether it is possible to eat avocados in food with such a disease, only a doctor can determine the stage of the disease. If the benefit of the fruit exceeds possible complications, then it must be added to the diet.
With pancreatitis, it is very important to monitor the amount of avocado consumed. In addition to fats, avocados have a lot of fiber. When eating a large amount of fruit, this can provoke digestive system diseases and bloating.
Kiwi Reception
Whether kiwi is allowed for pancreatitis will depend on the ripeness of the fruit. It is recommended to include only sweet and ripe fruits in the diet. Unripe and acidic can exacerbate the disease. Kiwi can be consumed only with persistent remission. Before applying the fruit, the skin is previously cleaned, the core is removed.
The following fruits should be carefully eaten: pears, oranges, tangerines, grapes and mangoes.