Mushroom sauce with sour cream is a great addition to the side dish. Want to cook it and don’t know how? Here are some recipes for this unusual dish that will attract the attention of the whole family.
First recipe
Ingredients for cooking
In order to prepare mushroom sauce with sour cream, you will need:
- 200 grams of champignons;
- 100 grams of butter;
- two pieces of onions;
- half a tablespoon of flour;
- three quarters of a glass of boiled water;
- three to four tablespoons of sour cream;
- you can add dill greens to your taste;
- black pepper (ground) - at your discretion;
- salt for taste.
How to cook sour cream mushroom sauce
To prepare, first you need to peel, wash and cut the mushrooms into slices. Then you need to add the butter to the pan and put the onion, chop it finely. Then salt and pepper at your discretion. It is necessary to fry until then, until all the necessary amount of liquid comes out of the onion. After this, you can add flour and fry the entire contents of the pan for about two minutes stirring. Then add the sour cream. After adding sour cream, you need to cook just a minute until it boils. Water needs to be poured in small portions and cooked for another ten minutes. While your sauce is being prepared, you can wash the dill greens, dry and chop it using a sharp knife. Then add it to the mushroom sour cream sauce and stir. You can remove from the oven, and add your homemade mushroom sauce with sour cream to the side dish!
Second recipe
Ingredients for the recipe
In order to cook sour cream mushroom sauce according to this recipe, you need: three tablespoons of butter; 200 grams of fresh mushrooms; one clove of garlic; one and a half glasses of cream; one teaspoon of lemon peel (grated); three tablespoons of grated cheese; black pepper (ground); nutmeg (grated) at your discretion. How to cook mushroom sauce with sour cream? To make mushroom cream sauce, you need to melt the butter in a saucepan. After you have done this, you need to add the mushroom slices and fry them for half a minute over medium heat. Now you can add garlic to your taste, chopping it, cream, sour cream, lemon zest or grated nutmeg. The choice is yours. It remains to fry all the contents, stirring, for one to two minutes. Then add the grated cheese and fry the contents for a couple of minutes over medium heat.
Recipe three
To prepare sour cream mushroom sauce, you will need:
- half of the bulb;
- 400-500 grams of champignons;
- 300-400 grams of sour cream;
- two eggs;
- flour (two tablespoons);
- black pepper (half a teaspoon);
- salt (one teaspoon).
Cooking
Finely chop the onion and fry it until soft. Rinse the mushrooms and chop. The legs need to be cut into rings, and the caps into plates. Add them to the pan, add heat to the maximum level and fry, stirring, until all the liquid has evaporated and a golden crust is obtained. Five to seven minutes is enough for frying.
Pour in a little flour, mixing all the contents. Beat sour cream with egg, salt and pepper, and pour this mixture into the mushrooms. Stir this sauce until it warms up. After that, reduce the heat to a minimum and leave to simmer for five minutes. When serving, you can add parsley. Mushroom sauce with sour cream is ready and can be served!
Please your family, friends and relatives with such an unusual and, at the same time, very tasty dish like mushroom sour cream sauce. Serve it with a side dish of your choice and the choice of your family, and the whole family will approve this dish. In addition, everyone who tastes this truly delicious dish will want supplements, do not even doubt it!