The chicken in the oven with potatoes and apples turns out to be no less tasty and juicy than a similar dish made from duck or goose. In addition, such a meal is much cheaper. After all, other meat products (poultry) have a fairly high cost. If you want to make an inexpensive, but tasty and beautiful dinner for any holiday, then this option is most suitable for you.
Chicken in the oven with potatoes and apples: how to cook
Essential Ingredients:
- flower honey - 2 large spoons;
- acute adjika - 1 dessert spoon ;
- chilled large chicken - 1 whole carcass;
- fat mayonnaise - 3 large spoons;
- large garlic - 3 cloves;
- common salt, allspice, dried dill and basil - to taste;
- ripe sweet apples - 3-4 pcs.;
- small potatoes - 12-15 pcs.;
- refined sunflower oil - 45 ml;
- large lemon - 1 pc.
Poultry pretreatment
Chicken in the oven with potatoes and apples will turn out to be the most delicious if you buy a chilled carcass for such a dish. It must be thoroughly washed inside and out, and then removed from the skin with all the hairs using fire and cut off elements such as the tips of the wings, tail and neck.
Marinating meat
Everyone knows that a delicious potato with chicken will work out only if you pre-soak the bird in a fragrant marinade. To prepare such a sauce, you need to take a deep bowl, and then put the following components in it: flower honey, spicy adjika, fatty mayonnaise, grated garlic, salt, dried dill, basil, allspice and fresh lemon juice. After that, all the ingredients must be mixed, and then well coated with a whole chicken carcass, which should then be kept in a sealed container for about 35-50 minutes. By the way, it is recommended to leave a small part of the marinade for potatoes.
Fruit and vegetable processing
Before you form the dish properly, you should also process potatoes and apples. These products must be washed and cleaned. In this case, it is desirable to cut the fruit into slices, and leave the vegetables in their entire form, but also generously flavor them with aromatic marinade.
Dish formation
Chicken with apples and potatoes is formed very easily. To do this, place the pickled carcass on a large cutting board, open its hole as much as possible , and put all chopped fruits there. Next, the abdomen should be sutured or stabbed with toothpicks. After that, put the chicken in a greased baking dish, and place the round potatoes in the marinade on the sides.
Heat treatment
Chicken in the oven with potatoes and apples is baked over medium heat for 70-85 minutes. So that it is covered with an appetizing crust and acquires a special aroma, it is recommended to periodically lubricate the carcass with periodic lubrication with honey or olive oil during the heat treatment.
How to serve to the table
Ready chicken with vegetables and fruits should be carefully laid out on a large plate and served hot.