Turkish cuisine has a huge number of all kinds of sweets, and baklava is in it in a special place. It is prepared not only in Turkey, but also in many other countries. Many cook baklava at home. We offer a recipe for Turkish baklava, cooked at home.
Baklava recipe
The following ingredients will be required:
- flour - nine hundred grams;
- a quarter of a liter of water;
- potato starch - three hundred grams;
- four fresh eggs;
- butter - four hundred grams;
- a pinch of salt;
- vegetable oil.
Filling:
- sugar - one hundred grams;
- walnuts - one hundred and fifty grams;
- pistachios - one hundred grams.
Syrup:
- water - four hundred milliliters;
- sugar - eight hundred grams;
- ground cinnamon - half a teaspoon;
- squeezed lemon juice - two teaspoons.
Cooking
In a bowl, combine water, eggs, vegetable oil, salt and mix everything. Add the flour gradually and begin to form the dough. Knead for fifteen minutes, wrap in a bag and leave for one hour.
For the filling: mix walnuts, pistachios and sugar. Divide the dough into pieces and roll the balls. Roll out seven balls into circles no more than three millimeters thick, fold them one on top of the other. Roll this stack in one circle two millimeters thick. Put the layer on a well-greased baking sheet and pour chopped walnuts with sugar. Roll out the rest of the dough and put it on a baking sheet, greasing each layer with oil and sprinkling with nuts. The last top coat does not need to be lubricated. Cut the layers into rhombs, add oil and put in an oven preheated to 180 degrees for forty-five minutes.
Making syrup. Pour water into a cauldron, pour cinnamon with sugar and place on a fire. Cook until thickened, then pour the juice of one lemon, mix and remove from heat. Get the baked baklava and pour it with syrup. Sprinkle pistachios on top. Juicy and tender Turkish baklava pastries are ready.
Among the wide variety of culinary confectionery products about Turkish buns, they are regarded as the sights of Istanbul.
Sesame Bun Recipe
Need to prepare the products. It:
- flour - six glasses;
- two fresh eggs;
- four spoons without a hill of sugar powder;
- butter;
- three pinches of salt;
- two spoons without a hill of dry yeast;
- water - half a liter;
- sesame.
Cooking Buns
In a glass, dilute yeast with water, pour oil and egg. Stir everything. Clean the flour from impurities through a sieve, pour salt and sugar into a large bowl and pour in the contents of a glass. Knead the dough.
Place the well-kneaded dough in a dry and cold place for about an hour, so that it fits. After that, cut it into equal parts and roll it into strips. Two stripes to twist and connect. Form a circle. Grease with an egg and sprinkle liberally with sesame seeds. Place the sesame buns on a leaf. Put in an oven with a temperature of 200 degrees for twenty five minutes.
Without exaggeration, Turkish pastries can be attributed to the masterpieces of confectionery art. Use in the preparation of oriental spices gives a special aroma and unique taste. Consider a donut donut recipe.
Turkish Donut Recipe
Gather the ingredients. It:
- four hundred grams of flour;
- one fifth liter of milk;
- three tablespoons of powdered sugar;
- a spoon of yeast;
- a pinch of salt;
- two eggs;
- one third packet of margarine.
How to make donuts
Dissolve the yeast in warm milk with sugar and leave them for ten minutes. Pour the flour in a slide, in the center make a depression and pour in the dough, add the rest of the ingredients. Knead the dough and leave it for sixty minutes in a warm and dry place. Next, cut small pieces from the dough and make balls out of them. Take each ball and remove the middle in a round shape.
Leave the resulting donuts for thirty-five minutes. Then fry in oil on both sides until golden brown. Dip the cooled donuts in whipped protein powder and sprinkle with chopped almonds. Crispy and fragrant donut donuts are ready.
Turkish cuisine is rich in a variety of recipes, and much attention is paid to the quality of the products used. One of the traditional and common oriental dishes is Turkish pizza. Besides the fact that it is tasty, it is also quite satisfying.
Lahmajun Pizza Recipe
Preparing pizza from simple products. It:
- flour - three hundred grams;
- minced meat - three hundred grams;
- minced tomatoes - two pieces;
- green onions - one;
- onions - one;
- olive oil - a tablespoon;
- salt - a teaspoon;
- sugar - a teaspoon;
- garlic - two cloves;
- parsley - a bunch;
- lemon - one;
- water - one hundred and fifty milliliters;
- yeast - ten grams;
- broth - five tablespoons;
- seasonings;
- lettuce;
- one tomato for the filling.
Getting started cooking
Dilute the yeast in warm water with sugar. Mix flour, dough, salt and butter and knead soft dough. Then divide it into several parts and roll out cakes with a thickness of two to three millimeters. Cooking stuffing for Turkish pizza. It is necessary to combine the minced meat of lamb and beef with chopped garlic, tomatoes, finely chopped herbs and seasonings, add the broth. Mix everything thoroughly and leave in the refrigerator for 90 minutes. Spread the filling evenly on the cake, leaving the edges free, and bake in the oven at a temperature of 250 degrees for 10-15 minutes. Then put it out of the oven and sprinkle with parsley, put the chopped tomato, cover with a sheet of lettuce and roll into a tube. Crispy and flavorful Turkish pizza is ready.
Sims Recipe
Anyone who does not mind eating Turkish pastries should like this recipe. To prepare it, it does not take much time and effort. Traditional breakfast food in Turkey is bagel simit. They are served with a mug of aromatic coffee or tea.
Ingredients:
- flour - half a kilo;
- oil - one hundred milliliters;
- water - three hundred milliliters;
- syrup - three tablespoons;
- sesame seeds - one hundred and fifty grams;
- yeast - five grams;
- salt - half a teaspoon;
- sugar - two tablespoons.
We start cooking simits
Combine flour, vegetable oil, yeast, sugar, water, salt in bulk dishes. Knead thoroughly until the dough is soft. Ready to put in a warm place for forty minutes. Then divide the dough into parts, each of which is rolled into a long thin tourniquet. Twist two such bundles, and tighten the ends well. Then dip the resulting bagel in syrup and sprinkle with sesame on both sides. Simites (Turkish bagels) left to place on a baking sheet. Bake in the oven for about twenty-five minutes at a temperature of 180 degrees. Simites are obtained with a crispy golden crust, but tender and soft inside.
Turkish Cupcake Recipe
Home-made dessert will always be tastier than the one bought in the store. Especially when it comes to Turkish pastries. It includes unique aromas and tastes of oriental spices. One of these desserts is a Turkish tea muffin. It differs in strong taste and aroma of tea. After baking, these muffins remain soft and not stale.
Ingredients:
- flour - two hundred grams;
- cinnamon - one hundred grams;
- brown sugar - one hundred grams;
- light raisins - one hundred grams;
- eggs - two pieces;
- small dark seedless raisins - one hundred grams;
- baking powder - one teaspoon;
- tea - two hundred and fifty milliliters;
- spices: cardamom, cinnamon, nutmeg, cloves and ginger.
Cooking Cupcake
First you need to pour dark and light raisins with hot, strong tea, cover from above and leave to swell until the morning. Sift flour, add baking powder to it and combine with well beaten eggs. Pour all the spices and mix. Then pour out all the raisins with the remaining tea and knead the soft dough. Prepare a baking dish. It must be greased with oil and covered with baking paper. Put the dough into the mold and put in the oven preheated to 170 degrees. A tea muffin should be baked for an hour and a half.
Turkish pastries are not only a part of exotic cuisine, but also a great variety for any table. The unusual taste of oriental sweets will perfectly brighten up both a cozy evening in the family circle and a noisy meeting of friends. A variety of sweets will allow everyone to find something that will be to their taste.
Mistresses can easily spoil household members with exquisite goodies, as cooking them is quite simple, if you follow the recipes.