Choosing Your Mushroom Soup Recipe

Mushroom soup fills the whole house with delicious aroma and almost everyone likes it. Different ways of cooking it turn the dish into an extremely universal one, because adherents of low-calorie diets, and connoisseurs of gourmet meals, and caring mothers who want to make a healthy first meal for their baby can choose their option. A proven recipe for soup with mushrooms should be in the piggy bank of any hostess. Where to start?

The recipe involves the use of the following products: olive oil, six hundred grams of fresh forest mushrooms, a handful of dried porcini mushrooms, one hundred grams of white beans, a couple of cloves of garlic, red onion, fresh thyme, ground pepper, a liter of broth (chicken or vegetable), salt, parsley, mascarpone cheese, lemon, truffle oil. Place the dried mushrooms in a dish and pour boiling water. Boil the white beans. If you pre-soak it for six hours, it will take about fifty minutes to cook, and if you do not soak it, you will need to cook for two hours. Pour oil into the stewpan and add the washed and chopped fresh mushrooms. Slightly fry and add chopped onions, garlic, thyme, spices. After a minute, add half the ceps in the chopped form, and half the whole. They are needed to make a more aromatic soup. With porcini mushrooms, the recipe becomes more refined. Cook the mixture for about twenty minutes, while the bulk of the liquid will evaporate. Season, add beans, fill with broth. Bring to a boil, then cook another twenty minutes. Half of the soup can be whipped in a blender for greater density. Add the mascarpone and parsley before serving. To give the soup a bit of restaurant chic, pour a little truffle oil on top of each plate.

This option is perfect in cases where you want to make a more satisfying dish. This recipe for mushroom soup will appeal to both children and adults. You will need two liters of water, three hundred grams of minced meat, the same amount of fresh mushrooms, three potatoes, two onions, two carrots, a little black pepper, salt, herbs, sour cream, vegetable oil. Sauté the minced meat, chop the onion and grate the carrots. Spasseruyte vegetables in vegetable oil, separately fry thinly sliced ​​mushrooms. Dice the pre-washed and peeled potatoes, and boil it for five minutes in boiling water. Add vegetables, minced meat and mushrooms to it. Cook another ten minutes. Before serving, garnish with finely chopped herbs and add sour cream to taste. Such a recipe for mushroom soup will only disappoint a vegetarian. This simple and tasty dish is sure to subdue everyone else.

This recipe for mushroom soup is good for winter days when you want to warm yourself. Take fifty grams of dried mushrooms, three hundred grams of champignons, onion, carrots, a liter of milk, one hundred and fifty milliliters of boiling water, fifty grams of butter, a couple of tablespoons of flour, one hundred milliliters of cream, a little cheese Dzhugas, nutmeg, vegetable oil, salt, pepper, toast. Soak the dried mushrooms for forty minutes, cut into small pieces. Cut the champignons into slices, peel and chop the onions and carrots. Fry them in oil, add fresh mushrooms, and after five minutes, add soaked whites. Melt the butter in a frying pan, pour in the flour and fry a little, pour in the water left after the mushrooms, and stir for about ten minutes. Pour in milk, boiling water, bring to a boil and add vegetables and mushrooms. Season and cook for a quarter hour. Let cool slightly, whisk with a blender, add cream and grated cheese. Place crispy croutons on each plate before serving.