Homemade chicken and turkey cutlets: simple recipes

Poultry meat has a lower calorie content compared to pork or beef. Therefore, it is popular among those who monitor their diet. All sorts of culinary masterpieces are prepared from it, suitable for both large and small eaters. This article presents some simple recipes for chicken and turkey cutlets.

With potato

This gentle and juicy dish combines well with almost any side dishes, which means it will allow you to add variety to your usual diet. To prepare it, you will need:

1. 250 g chicken breast (without skin and bones).
2. 250 g turkey fillet.
3. 2 potato tubers.
4. Clove of garlic.
5. Onion head.
6. Salt, water, deodorized oil and pepper.

Cooking chicken and turkey cutlets is quite simple. To begin with, washed and chopped bird fillet must be passed through a meat grinder along with peeled onions. The resulting mass is supplemented with grated potatoes, salt, pepper and crushed garlic. All this is combined with a small amount of water and thoroughly knead until smooth. The minced meat is divided into pieces, made out in the form of cutlets and briefly sent to the refrigerator. Thirty minutes later, they are fried in warmed vegetable oil and served with porridge or vegetable salad.

With sour cream

These delicious cutlets of minced chicken and turkey are covered with a crispy golden crust, under which lies juicy twisted meat. They combine well with pasta or mashed potatoes and will be an excellent option for a full family dinner. To prepare them you will need:

1. 500 g turkey breast (without skin and bones).
2. 500 g chicken fillet.
3. 200 g of onions.
4. 30 g sour cream.
5. 40 g of bread.
6. 50 ml of milk.
7. Egg, salt, breadcrumbs and deodorized oil.

You need to start cooking cutlets from turkey and chicken with the processing of bird fillet. It is rinsed, cut into large pieces and twisted in a meat grinder along with peeled onions. The resulting mass is supplemented with sour cream and bread soaked in cow's milk. All this is salted, intensively mixed and framed in the form of round or oval cutlets. Each of them is dipped in a beaten egg, combined with 50 g of breadcrumbs, and fried from two sides until a delicious crust appears.

With cream

These juicy cutlets of turkey and chicken are not cooked in a skillet, but in the oven. Therefore, they are less fatty, which means that even those who adhere to a low-calorie diet will like it. To feed your family this dinner, you will need:

1. 450 g turkey fillet.
2. 400 g chicken thigh (without skin and bones).
3. 100 ml cream (35%).
4. Onion head.
5. Selected Egg.
6. Salt, herbs and deodorized oil.

The process of preparing such cutlets from turkey and chicken does not take too much time. Therefore, they can be made even after a long working day. First you need to do meat. It is washed, dried and cut into large pieces. The product prepared in this way is ground in a meat grinder together with peeled onions. An egg, cream and chopped greens are introduced into the resulting mass. All this is salted, mixed and framed in the form of neat rounded or oval cutlets. Each of them is carefully transferred to a greased baking sheet and sent to the oven. Delicious cutlets of turkey and chicken are baked at standard temperature a little less than half an hour.