Home-made alcohol always causes a lot of delight among guests. After all, such drinks with degrees are much tastier than purchased counterparts. In addition, the color and aroma in this case are completely natural. You always know exactly what you use in
the process of making alcohol. Homemade pear wine is what will surely impress all family members and guests. This is a wonderful dessert drink with a noble delicate taste and sweet aroma. This wine is perfect for almost any dish. And it’s not difficult to cook it.
Pear wine at home is very easy to make. It is enough to have the right amount of certain components. In addition, have to be patient. After all, any alcohol must, above all, be infused. This is how it acquires a fruity aroma and a wonderful aftertaste.
I must say that the pear itself is not too designed for winemaking. The fact is that the fruits contain a lot of tannic acid. As a result, you may get a muddy and completely tasteless drink. Therefore necessary
be guided by the recommendations that in due time were brought out by true professionals in their field. To make pear wine at home, you need to use only unripe fruits. They should be still green, solid and always with stones. Otherwise, the wine will turn out to be slimy and unpleasant in taste.
To prepare such a fruit wine, you need to take the following components. You will need the pears themselves (5 kg), clean drinking water (5 liters approximately) and, of course, sugar for fermentation (approximately 2.5 kg). This is enough to result in a sufficient amount of aromatic and incredibly tasty alcoholic beverage. Pear wine, the recipe of which you will now learn, is prepared on the basis of exclusively pure water. Therefore, it is better to boil it in advance.
So, we proceed to the procedure for preparing the drink. Dissolve in cold water
granulated sugar. Pears must be thoroughly washed, rid of stalks, sore spots and rot. After that, the fruit is cut into small pieces. We put them in the container that you prepared for the subsequent fermentation of pears. It must be dry and clean. Only then will you get a delicious pear wine. At home, there is no need to use any complex technical devices. You can well do with improvised means.
Pour fruit slices with sugar syrup and water to the edges of the container. Dishes should be placed in a warm and dimly lit room. How to find out that the fermentation process is over? To do this, you can put on a rubber glove with a small hole on the neck of the dish. As soon as it is blown away, it means that carbon dioxide has ceased to be released. Congratulations! You almost made pear wine at home. The resulting wort is carefully filtered through a densely folded gauze (you have to roll the fabric 2, or even 3 times). The liquid is bottled. They need to be tightly corked so that air does not penetrate inside. To do this, the neck around the cork can be covered with plasticine or filled with molten wax from an ordinary candle. The wine will be ready after 1-2 months of infusion.