Baking with apples has a pleasant sweet taste with subtle acidity and a pronounced fruity aroma. Therefore, it enjoys well-deserved popularity among large and small sweet tooth. Usually it is made on the basis of puff, shortbread or curd dough with the addition of ground cinnamon, cardamom, walnuts or lemon peel. This publication presents the best selection of the easiest apple pie recipes.
Practical tips
In modern cooking, there are countless options for cooking pastries with apples, ranging from simple charlotte to complex jellied pies. Yeast, puff, biscuit or kefir dough is usually used as the basis for creating such desserts. The essential ingredients that make up these treats include eggs, granulated sugar, flour, and baking powder. Depending on the recipe chosen, add to the pie: sour cream, kefir, milk, margarine, butter or cottage cheese.
As for apples, for such purposes it is allowed to use not only fresh, but also canned fruits. Moreover, experienced chefs recommend giving preference to sweet and sour varieties like Antonovka. Before making the apple pie, the fruit is peeled and peeled, and then cut into thin slices. If desired, the filling is supplemented with raisins, cinnamon, chopped nuts or citrus zest.
Classic apple pie
Air baking, created according to the recipe below, will be a good example of a successful combination of tender dough and juicy fruit filling. From above it is covered with a crispy golden crust, under which delicious apple slices are hidden. Therefore, it will certainly be appreciated by lovers of such desserts. To make a fragrant apple pie at home, you will need:
- 2.5 cups premium flour.
- 3 tbsp. tablespoons of fresh sour cream.
- 1/3 measuring cup of cold water.
- 16 tbsp. tablespoons chopped butter.
- 1 tsp crystalline salt.
- A full large spoon of granulated sugar.
Since one of the simplest recipes for apple pie involves the presence of fruit filling, you will have to add the following to the above list:
- The protein of one chicken egg.
- 1/8 teaspoon ground cinnamon.
- 1 kg of sweet and sour apples.
- 1 tbsp. a spoonful of freshly squeezed lemon juice.
- ½ cup white sugar.
- ¼ tsp table salt.
- ¼ Art. brown sugar.
- ½ teaspoon chopped citrus zest.
To begin with, in a clean, dry bowl combine flour, granulated sugar and table salt. Then, cold butter cut into small cubes is added to the same bowl and beat well with a blender until small lumps appear. Ice water with sour cream dissolved in it is poured into the resulting crumb and thoroughly mixed. The finished dough is divided in half, wrapped with food-grade polyethylene and put in the refrigerator for a couple of hours.
In order not to waste time, you should do the filling. To obtain it, two types of sugar, cinnamon, salt, citrus zest and chopped apples are mixed in a stewpan. All this is extinguished under a lid for no more than twenty minutes. Then the softened fruits are laid out on a baking sheet and cooled.
Chilled dough is rolled into thin layers. One of them is placed in a heat-resistant form, not forgetting the sides, and again sent to the shelf of the refrigerator. After half an hour, apple filling (without the released liquid) is spread on it and sprinkled with natural lemon juice. The remaining layer of dough is placed on top and the edges are carefully fastened, cutting off the excess. The resulting product is smeared with beaten egg white and put in the oven, heated to two hundred and ten degrees. Not earlier than 45 minutes later, a delicious apple pie is taken out of the oven and cooled.
Charlotte
This simple but delicious pastry has become the basis for many fruit cakes. It contains a minimal set of ingredients, which are probably available in almost every home. To create it you need to take:
- A glass of white flour.
- 4 large chicken eggs.
- A full cup of sugar.
- 1 teaspoon of baking powder.
- 400 g ripe sweet and sour apples .
- 2 teaspoons ground cinnamon.
It is unlikely that you will find apple pie tastier than charlotte, prepared according to the method described below. Chilled eggs are driven into a bowl and treated well with a mixer. Then sugar, cinnamon, baking powder and flour are added to them. Apple slices are gently mixed in the resulting dough and poured all this into an oily refractory form. This cake is baked at an average temperature of not more than forty minutes. The degree of readiness of the dessert is checked using ordinary toothpicks.
Charlotte with cognac
This one of the easiest apple pie recipes will surely appeal to fans of unusual homemade cakes. According to it, a surprisingly tasty and soft dessert is obtained that long retains its original freshness. To prepare such a treat, you will need the following products:
- A whole glass of granulated sugar.
- 180 grams of white flour premium.
- 3 large eggs.
- 400 g ripe apples.
- A bag of vanillin.
- 2 tbsp. tablespoons of starch.
- 1 tsp. high-quality cognac and baking powder.
- According to 1 tbsp. spoon of natural lemon juice and black sesame seeds.
Practical part
Chilled eggs are hammered into a clean bowl, combined with granulated sugar and beat well until increased in volume. The resulting mass is mixed with bulk ingredients and brandy. Half the finished dough is poured into an oily form sprinkled with sesame seeds. Then it is covered with sweetened apple slices sprinkled with lemon juice. Place the remaining dough on top and send it all to the oven, heated to 180 degrees. Such an apple pie is being prepared very quickly. Forty minutes later, it is pulled out of the oven, slightly cooled and served for tea.
Hungarian apple pie
To prepare such baked goods requires a minimum of time and a simple grocery set. And the dessert itself is very light and airy. To pamper your household with such a treat, you will need:
- 130 grams of semolina.
- 160 g of wheat white flour.
- 180 grams of sugar.
- 7 g baking powder.
- 120 grams of good butter.
- 7 ripe apples of medium size.
- ½ tsp ground cinnamon.
Even those who are far from cooking can easily cope with the preparation of apple pie in Hungarian. To do this, sugar, baking powder, cinnamon, flour and semolina are combined in one dry bowl. All is well mixed and laid out part of the resulting mass in a slightly oiled form. Grated apples are placed on top. The fruit is covered with dough again. Layers alternate until all ingredients are used. On top must be a dry mass, which is sprinkled with grated butter. The product is baked at 180 degrees for no more than forty minutes.
Apple pie in a pan
Dessert prepared using the following technology is practically inferior to the one that was baked in the oven. The only way it differs from traditional charlotte is its fairly dense structure. Therefore, it is advisable to add a little more baking powder to the dough.
Essential Ingredients:
- 2 fresh chicken eggs.
- 130 grams of white flour.
- 4 large ripe apples.
- ½ teaspoon of baking soda.
- A bag of baking powder.
- 80 grams of granulated sugar.
- Cinnamon and vanillin.
Cooking
Raw eggs are combined with sugar, flour, slaked soda and baking powder. Vanillin, cinnamon and fruit slices are sent there. The resulting dough is gently mixed and poured into a pan. Cover the apple pie and cook over low heat for half an hour. It is served chilled, after being cut in portions.
Shortcrust Apple Pie
This fragrant crispy dessert will be a great addition to a friendly gathering over a mug of warm herbal tea. It is prepared using a very simple technology, and the result exceeds even the wildest expectations. To bake a shortcrust apple pie, you will need ingredients such as:
- 480 grams of white flour.
- 170 g of quality butter.
- 200 grams of crystalline granulated sugar.
- 170 ml of sour cream.
- Egg.
- 4 ripe apples of medium size.
- 1 teaspoon baking powder.
- 2 tsp ground cinnamon.
The egg is combined with melted butter and half the available sugar. Grind everything well and mix with baking powder and flour. Immediately after this, the prepared dough is rolled out in a rather thin layer and laid out in a slightly oiled baking sheet. From above, fruit slices are distributed as evenly as possible and sprinkled with cinnamon mixed with sugar residues. Sand apple pie is baked at a temperature of 200 degrees until fully cooked. As a rule, the duration of the heat treatment does not exceed twenty minutes.
Jellied apple pie
Dessert made in strict accordance with the procedure described below has a pleasant taste and delicate aroma. Thin shortcrust pastry is in perfect harmony with fruit filling and sweet sour cream filling. To bake this version of apple pie, you need to take:
- 210 g flour.
- 110 grams of quality butter.
- Large egg.
- 110 g of sugar.
- ½ teaspoon of baking powder.
- Vanillin.
To get the fruit filling you should have at hand:
- 450 g ripe apples.
- 2 tsp freshly squeezed lemon juice.
- 30 grams of soft butter.
- 3 tbsp. tablespoons of granulated sugar.
Since this, one of the simplest recipes for apple pie, requires a sweet fill, in addition you will need:
- 160 g of fresh sour cream.
- 50 grams of crystalline granulated sugar.
- Vanillin.
In a deep bowl combine the egg, butter and sugar. Grind everything well and mix with baking powder and flour. A fully finished dough is wrapped with cling film and sent to the refrigerator.
In order not to waste time, you can go to the next step. Since this recipe for apple pie in the oven involves the presence of a filling, right now you need to start cooking it. Washed fruit is peeled and peeled, and then cut into cubes and sprinkled with freshly squeezed lemon juice. The fruits processed in this way are laid out in a frying pan in which sugar has been previously caramelized, mixed and stewed for about ten minutes.
Chilled dough is distributed over the bottom of the oiled form and covered with a layer of filling. All this is sent to a hot oven. After about 25 minutes, the finished cake is poured with a cream consisting of whipped sour cream, sugar and vanilla. After that, the dessert is cooled and only then served on the table.
Grated apple pie
This delicious pastry is prepared according to a very simple recipe, which requires a minimum set of ingredients. Despite the seeming straightforward, this dessert has a very presentable appearance and a pleasant aroma. Therefore, it is not a shame to offer guests. To bake such a grated apple pie you will need the following ingredients:
- 300 grams of white flour.
- 50 g of powdered sugar.
- 150 grams of good butter.
- Yolk of one chicken egg.
- 1 tbsp. l fresh sour cream.
- ½ teaspoon baking powder.
All of the above components are needed to get the test. To make a fragrant fruit filling, you will need:
- 1.5 kilos of ripe apples.
- 100 grams of granulated sugar.
- 1 teaspoon ground cinnamon.
- 3 tbsp. l crushed crackers.
Soft butter, baking powder, icing sugar and flour are spread in the bowl of the food processor. All is well rubbed into crumbs, and then mixed with sour cream and egg yolk. A ball is formed from the finished dough and divided into a pair of unequal parts. A larger piece is distributed on the bottom of the oiled form, a smaller one is wrapped with cling film and removed for half an hour on the shelf of the refrigerator.
Thirty minutes later, sprinkle a thin layer of crackers on the dough, spread over the baking sheet. Top with apple slices mixed with cinnamon and sugar. All this is sprinkled with grated dough and cleaned in the oven. Bake the product at a moderate temperature. Not earlier than after 40 minutes, the browned grated apple pie is checked for readiness with a toothpick. If everything is in order, then he is taken out of the oven and cooled.
Grated apple-curd pie
This amazingly gentle dessert will surely be appreciated by lovers of unusual homemade cakes. It can become one of the most striking examples of a successful combination of cottage cheese with slices of ripe fruit. To reproduce this recipe for apple pie in the oven, you need to take:
- ½ cup sugar.
- A standard pack of quality margarine.
- 2 cups white flour.
- A bag of baking powder.
To make a gentle fruit and curd filling in the above list, you will have to additionally make:
- 5 ripe apples.
- 250 grams of soft not too fat cottage cheese.
- ½ cup sugar.
- 2 large chicken eggs.
- Vanillin.
Chopped margarine, sugar, baking powder and flour are combined in a deep wide bowl. All rub well with your hands. Most of the resulting crumbs are poured into a dry form and covered with apple slices. A filler made of mashed cottage cheese, sugar, vanilla and eggs is evenly distributed on top. All this is sprinkled with the remaining crumbs and put into a hot oven. Cook the pie at 200 degrees until lightly browned. The baked dessert is pulled out of the oven, completely cooled and only then carefully removed from the mold.
Taten
We suggest that you pay special attention to another, quite simple recipe for fragrant homemade pastries with apples. The pie made on it will certainly be appreciated by lovers of French cuisine. To prepare such a dessert you will need:
- 220 g of quality butter.
- 120 grams of sugar.
- 220 g of good white flour.
- 50 ml of filtered water.
- 1 tbsp. a spoonful of natural lemon juice.
- 4 apples.
- A pinch of cinnamon.
In a deep dry bowl combine half of the sugar and 100 grams of butter. All this is rubbed with hands and mixed with water. The finished dough is rolled up into a ball, wrapped in food polyethylene and cleaned for an hour in the freezer.
The remaining oil is combined with ground cinnamon and 50 grams of fine granulated sugar. All this is sent to the fire and boiled over a small fire for no more than seven minutes. Then apple slices and 10 g of sweet sand are carefully loaded into the hot mass. After a quarter of an hour, the caramelized fruit is removed from the stove, cooled and distributed over the bottom of the refractory form. The fruit filling is covered with a dough rolled into a layer, on which several punctures are made. Taten is baked at one hundred and ninety degrees for no longer than 35 minutes. The cooked pie is completely cooled and turned over so that the filling is on top.
Charlotte on kefir
This simple dessert has a very delicate texture. Therefore, he will not leave indifferent everyone who loves sweet homemade cakes. To make such a pie, you will need:
- 220 ml fatty kefir.
- 280 g of good white flour.
- 220 grams of sugar.
- 2 large fresh eggs.
- 5 ripe sweet and sour apples.
- 160 grams of butter.
- 5 g of baking powder.
Pre-softened butter is combined with sugar and eggs. A slightly warmed kefir, baking powder and flour are added to the resulting mass. All is thoroughly kneaded until a homogeneous dough is formed, the consistency of which is very similar to that from which ordinary pancakes are fried.
At the bottom of an oiled, split shape, peeled and sliced apples are laid out. From above, fruit pieces are poured with kefir dough and sent to a hot oven. Such charlotte is baked at 185 degrees until an aesthetic golden crust appears. Immediately after this, it is slightly cooled, removed from the mold and cut in portions. At will, it is decorated with ground cinnamon mixed with cocoa powder.