Sandwiches with canned goods: types and method of preparation

As a quick snack or cold appetizers for the festive table, you can use various types of sandwiches with canned goods. This dish is very tasty and interesting, and also very easy to prepare.

In this article, we will tell you about quick and easy recipes for sandwiches with eggs, canned goods, cheese and herbs. In addition, such an appetizer can be consumed both in cold and in hot form.

Sandwiches with canned and egg

To prepare this dish, we need ingredients such as:

• bread - 350 grams;
• canned fish - 250 grams;
• chicken eggs - 3 pcs.;
• mayonnaise - 50 grams;
• onions - 1 pc.;
• carrot - 1 pc.;
• a bunch of green onions;
• salt;
• black allspice.

We divide the recipe into the following steps:

1. First you need to cut bread into thin slices.
2. Remove the peel from the onion and divide it into small cubes.
3. We clean the carrots and chop it into stripes.
4. We heat the vegetable oil in a pan and fry the onions and carrots until golden brown.
5. Pour canned fish into a separate dish, add spices and mayonnaise.
6. Boil chicken eggs, cool them and cut into small pieces.
7. Combine all the ingredients and mix the resulting mass.
8. Put a little filling on each slice of bread and spread it over the entire surface.
9. Preheat the oven, put parchment paper for baking on a baking sheet and transfer our sandwiches to it.
10. Sending to bake for about 5-7 minutes.

Decorate the finished dish with finely chopped green onions and serve on the table in combination with sour cream or garlic sauce.

These types of sandwiches with canned food can be consumed in any form. In addition, this appetizer is suitable for any celebration, be it a feast or just a meeting with friends.

How to cook hot sandwiches with cheese and canned goods?

The components of the recipe:

• baguette - 400 grams;
• hard "Dutch" or "Russian" cheese - 200 grams;
• canned fish - 250 grams;
• parsley and dill;
• pepper;
• salt;
• lemon - 1 pc.

Types of canned sandwiches are usually divided into cold and hot. In this recipe, we will tell you how to cook a juicy and aromatic appetizer topped with tender melted cheese and herbs.

Making Canned Fish Sandwiches

So, the sequence of our actions is as follows:

1. First of all, cut the baguette into small slices.
2. Then chop the dill and parsley, combine it with canned fish and add spices.
3. Squeeze lemon juice and season it with the resulting mass.
4. Rub the cheese on a grater.
5. Lubricate the baking dish with vegetable oil and turn on the oven.
6. Now put the filling on pieces of baguette, spread it with a knife and distribute it throughout the mold.
7. Sent to bake for 10-15 minutes, until the baguette is covered with a crisp.
8. We take out sandwiches, sprinkle them with grated cheese and bake for a few more minutes.

Sandwiches with canned goods, the types of which we have already shown you, turn out to be very tender, piquant and have a pleasant milky aroma. As a filling, you can use champignons, and crab sticks, and tomatoes. In other words, all that your soul desires!