Instant noodles salad. Simple salads in a hurry - recipes

Many condemn children if they buy instant Rollton vermicelli , believing that people who buy this kind of food lead a wrong lifestyle. We hasten to convince you: in such a vermicelli there is nothing dangerous to health. Moreover, it has a number of advantages. Why is it so loved by young people and adults? First off, it's cheap. Secondly, for busy people, this may be the only way to eat. Thirdly, now on the shelves you can find a lot of different flavoring variations, from chicken and beef to shrimp and seaweed.

Instant Vermicelli Salads

From such cheap and popular vermicelli you can make an unusual lunch or dinner. You just need to brew the vermicelli with boiling water, wait 5 minutes, chop and add it to the salad along with other ingredients. Unusual, fast and tasty. Let's look at some quick salad recipes to surprise your family, friends and neighbors.

Quick Salad

Essential Ingredients:

• 2 packs of Rollton Vermicelli.
• 2 eggs.
• 1 clove of garlic.
• Medium carrots.
• 8 tablespoons of mayonnaise.

Cooking Rollton Salad:

1. Open a packet of vermicelli and break it with your hands. Pour into the bowl the spices that came with the vermicelli in a pack. Pour all the mayonnaise and leave for about fifteen minutes.
2. My carrots and clean. Next, you need to grind it on a coarse grater.
3. Peel the garlic, and then press the cloves through the press.
4. Wash the eggs, put in a pan and cook for another 10 minutes after boiling. Cool, peel, chop finely.
5. Vermicelli softens after fifteen minutes. Add it to the bowl with eggs and carrots.

What this salad includes: eggs, mayonnaise, carrots and vermicelli. It is done in just a few minutes.

If you think that vermicelli is very tough, so it will stand out in a salad, put the dish in the refrigerator. By doing this, you can make the vermicelli soaked in mayonnaise. Then the problems with the rigidity of “Rollton” will not remain.

With sausages

This recipe for instant vermicelli salad is even simpler: we will add our favorite sausages there. How many of us didn’t add them to Rollton or Doshirak when we brewed it?

Salad Ingredients:

• 2 packs of b / n vermicelli.
• 1 PC. onions.
• 6 sausages.
• 4 eggs.
• Mayonnaise.
• A can of canned corn.
• Salt pepper.

Cooking Salad:

1. We put a kettle. Grind the vermicelli with your hands and pour into a bowl, pour boiling water and cover with a lid or other plate.
2. Pour cold water into the pan and set it on fire. When it boils, put the eggs there. Cook for ten minutes, cool, peel and cut into cubes.
3. Peel and chop the onion finely.
4. Peel the sausages and cut into slices (a little less than a centimeter wide).
5. Drain excess liquid from a jar of corn.
6. In a bowl we put sausages, onions, corn and vermicelli. Salt and pepper. Add mayonnaise and mix.

Our Rollton salad is ready. You can serve it to the table. Since you added sausages there, and vermicelli serves as a side dish, you can use this appetizer as a main dish and do not cook extra meat. If you don’t want sweet salads, you can exchange corn for peas.

With sausage and cheese

Let's prepare a hearty salad for you and your guests from smoked sausage and cheese. If you think that any cooked sausage is more suitable here, you can add it.

Ingredients:

• 250 grams of sausage.
• 2 packs of Rollton.
• 150 grams of hard cheese.
• 1 PC. carrots.
• 4 eggs.
• A clove of garlic.
• Mayonnaise.
• Salt pepper.

Let's start cooking our salad with instant noodles:

1. In a deep salad bowl we chop vermicelli.
2. Boil eggs (10 minutes in boiling water). Cool them, clean and cut them into cubes.
3. Carrots need to be washed and peeled. Also cut into medium sized cubes.
4. Cut the sausage into thin strips.
5. We combine eggs, sausage, carrots with vermicelli. Salt, pepper.
6. Dress with mayonnaise salad and mix well.

We recommend eating this instant vermicelli salad with cold sausage. Therefore, do not forget to put it in the refrigerator for at least an hour.

With crab sticks

It's time for salads with crab sticks. Such snacks are already considered classics of holiday tables.

What you need to have in the refrigerator to cook this dish:

• A bundle of b / n vermicelli.
• 200 grams of crab sticks.
• 4 eggs.
• 1 PC. onions.
• 1 medium cucumber.
• Mayonnaise for dressing.
• Salt pepper.

Cooking crab salad with instant noodles:

1. We break the vermicelli with our hands (if it is inconvenient or painful to break it, we suggest you do it right in the bundle, it will be much faster). Pour boiling water for 10 minutes, sprinkle with spices from the bag. Cover with a lid or a plate.
2. My cucumber and cut into small cubes. Put everything in a bowl.
3. Free crab sticks from sachets and chop finely. Put in a bowl.
4. Boil the eggs (hard boiled), finely chop and add to the bowl.
5. We clean the onions and finely chop.
6. Drain the water from the swollen vermicelli. Mix everything. Add to the bowl to all other ingredients.

Salad ready. Do not forget to originally decorate the dish with any greens.

With tomatoes

This simple quick salad recipe will help you if the guests are already on the doorstep and you haven’t managed to cook anything.

Ingredients:

• 2 packs of vermicelli.
• 3 tomatoes.
• 3 eggs.
• 200 grams of sausage (smoked or cooked).
• 1 PC. onions.
• Olive oil.
• Salt pepper.

Let's make a salad with you:

1. We break the vermicelli directly in the package. Pour into a plate and pour boiling water. Sprinkle with spices and cover with a lid or plate. We wait about ten minutes until it swells.
2. We cut the sausage into strips, and then into cubes.
3. Wash the tomatoes, remove the stalks and chop finely.
4. Boil eggs in boiling water for ten minutes. We clean and cut (you can use the egg slicer).
5. Peel the onion and cut into cubes.
6. We combine all the ingredients, salt, pepper and season with oil. Mix thoroughly.

With ham

The salad is suitable for a youth party, because here is exactly what teenagers love so much: crackers and instant noodles. Ingredients:

• 250 grams of ham (without a layer of fat).
• A can of canned corn.
• A pack of Vermicelli Rollton or Doshirak.
• A pack of rye crackers.
• 10 pieces of crab sticks.
• Mayonnaise.
• Salt pepper.

Cooking a salad with instant noodles, crackers and ham:

1. Vermicelli pour boiling water. Cover with another plate and wait for the vermicelli to swell, then drain the boiling water.
2. Dice the ham. Same thing with crab sticks (free them in advance from the film). We put all this in a bowl.
3. A can of corn needs to be opened and the excess liquid drained into the sink. Pour into a bowl.
4. We season everything with mayonnaise, salt and pepper. Mix thoroughly.
5. Just before serving (otherwise crackers will be wet) pour a packet of crackers with any taste to the very top of the salad.

With beans

Also one of the classic salad options. But we will diversify its taste by adding instant noodles.

Ingredients:

• A pack of vermicelli ("Rollton" or "Doshirak" - any to your taste).
• 4 things. sausages.
• One medium cucumber.
• A pack of rye crackers with any taste.
• 2 tbsp. tablespoons of vegetable oil.
• A can of canned beans.
• Vegetable oil.
• Sesame.
• Salt and pepper to taste.

We cook together a phased salad with instant noodles with beans:

1. We make vermicelli with boiling water for about ten minutes. You can add vegetable oil there for a better taste. Cover with a plate.
2. When you see that the vermicelli is swollen, drain all the excess liquid and put the vermicelli in a salad bowl.
3. Open a jar of beans, drain the excess liquid.
4. Boil sausages or set them to cook for two minutes in a microwave. Then chop.
5. We combine all the components of our salad. Season with oil, salt, pepper and mix thoroughly. Sprinkle with sesame seeds.
6. We put the salad bowl in the refrigerator for an hour.
7. Before serving, put the crackers on it.

Salad is perfect for both daily and holiday table. Guests will love it!

With vermicelli and tuna

Crazyly simple quick-salad salad recipe. What could be easier than an appetizer consisting of tuna from a can and noodles from a package? Let's learn the recipe.

Salad Ingredients:

• Tuna in the bank.
• 1 PC. onions.
• A pack of vermicelli.
• 3 eggs.
• 100 grams of cheese.
• 1 teaspoon of mustard.
• 1 lemon.
• 200 ml of mayonnaise.

Step-by-step cooking instructions:

1. Pour boiling water over the vermicelli and leave it to swell for ten minutes under a lid or other plate, adding spices from the package. After 10 minutes, you need to drain all the water.
2. Open a can of tuna and knead it with a fork into the pulp. Put in a salad bowl.
3. Boil hard-boiled eggs (10 minutes after boiling water), cool, peel and finely chop (you can use an egg slicer).
4. Grind the cheese on a fine grater. Put everything in a salad bowl with eggs.
5. Dress with mayonnaise, add mustard and half a teaspoon of lemon juice. Mix everything thoroughly, salt and pepper as desired.

Salad is better to eat cold. Therefore, for an hour it is better to put it in the refrigerator. You can decorate it with any greenery.

Conclusion

So, you have learned some salad recipes from instant noodles. Now you can surprise your family and friends with the unusual taste of simple dishes. For their preparation, the simplest products that are always in the house are used.