Most often, biscuit cakes are used to make delicious desserts. Making them is half the battle. But a delicious cream of sour cream will help to get an amazing delicacy. For sponge cakes, it is the best solution. In our article we want to talk about the recipes for the most delicious cream.
The choice of good sour cream
To prepare a delicious cream with sour cream and sugar, you must purchase a high-quality dairy product. It depends on him how delicious the dessert will be. Sour cream should be airy and light, but at the same time thick and tasty. To get a good result, you must initially purchase high-quality sour cream.
The dairy product must be fresh. It is best to choose sour cream with a high percentage of fat content (at least 30%). Choose a product with a thicker consistency, without signs of separation of serum. If it turned out that the sour cream is too liquid, it can be decanted with gauze or thickened with a special powder.
Cooking secrets
Not all housewives know how to prepare cream from sour cream for sponge cake. There are secrets here. Sour cream is a rather capricious product. You must be able to work with her. Before starting work, it is necessary to cool not only the sour cream itself, but also the dishes and the whisk. When combined with sugar, it becomes more liquid, so you need to beat it quickly and intensively.
It depends on the sour cream how delicious the dessert will turn out. Before using it, it is necessary to take a sample. If the product is sour or bitter, then they should not spoil the cake.
How to thicken a liquid cream?
Sometimes it happens that a cream for a cream cake does not turn out thick, although all proportions are observed. Do not despair if such a nuisance has occurred to you. The situation can be corrected. You can thicken the mass with the help of additional products.
There are several ways to achieve a thicker consistency:
- You can add a little corn or potato starch. At the same time, the taste of the finished cream remains unchanged.
- For thickening, gelatin is also used, which goes well with sour cream.
- Butter can also thicken the cream mass. But in this case, the cream is completely not light and rather oily.
- The easiest way is to thicken the mass using special thickeners. The powder is poured into sour cream and quickly whipped with a mixer.
If desired, you can try different options by choosing the best for yourself.
Simple recipe
We offer the simplest cream recipe for sour cream for biscuit cakes. The creamy mass is tender and pleasant. With its help cakes are very easily soaked. If desired, you can supplement the cream with berry or fruit additives, turning them into mashed potatoes.
Ingredients:
- Sour cream - 280 ml.
- Sugar - a cup with a slide.
- Vanilla.
- Tsp thickener.
Cream of sour cream for the cake is prepared very quickly. Before use, cool the dairy product. After we mix it with sugar and at the highest speed, beat with a blender or mixer. Add vanillin to the mass and beat it until it becomes very thick.
If you cannot achieve the desired consistency, you can fill up the thickener or whip the cream again. After the finished mass, grease the biscuit cakes. The cake should be infused for 4-6 hours.
Gelatin cream
A cream with sour cream and gelatin is good because it turns out to be very thick. Please note that the gelatin mass cannot be poured into boiling water.
Ingredients:
- Powdered sugar - ¾ cup.
- Fat cream - 110 ml.
- Sour cream - half a liter.
- Vanillin.
- Gelatin - 15 g.
Before you start cooking a delicious cream with sour cream for the cake, you need to do gelatin. It should be mixed with warmed cream. Stir the granules until completely dissolved. After the mass has to cool. Combine sour cream with powder and add vanillin. Pour gelatin with cream into the resulting mixture. Beat the cream mass with a mixer. After we send it to cool for six hours. As it cools, the cream begins to thicken.
Thick cream with starch
If you need to prepare a thick cream of sour cream for sponge cake, you can use starch (corn or potato).
Ingredients:
- A cup of sugar.
- Sour cream - 430 ml.
- Aromatic essence - a couple of drops (if desired).
- Starch - two tsp
Cool sour cream well, and then put it in a container with wide sides. Next, beat it with a mixer. After ten minutes, the mass should double. You can add essence and sugar to sour cream. After this, you need to whip the cream again. The process cannot be stopped until all crystals are dissolved. We set the finished impregnation to cool in the refrigerator for forty minutes. Only after cooling does starch swell well. Cream with sour cream for biscuit turns out to be surprisingly thick.
Cream with butter and cocoa
If you want to make a chocolate cake with sponge cakes and sour cream, then our recipe will come in handy. Chocolate impregnation will be very useful. Its definitely worth a try.
Ingredients:
- A pack of plums. oils.
- Sour cream - 680 g.
- A cup of sugar.
- Citric acid (at your discretion).
- Three tbsp. l cocoa.
Mix cocoa and sugar. Gradually add softened butter, grind with sugar mass. The mass should turn white, and the granules should completely dissolve. After that pour the sour cream and whip the cream. To get a spicy taste, you can add a little citric acid (literally on the tip of a knife). Too much of it can lead to the cream becoming too acidic. The finished mass must be laid out on a biscuit immediately after whipping.
Cream with condensed milk
Cream with sour cream and sugar is the most common option. But using the latter component is completely optional. This recipe will appeal to lovers of sweets. To prepare the cream, you can use condensed milk. Such a mass can be used not only for biscuit cakes, but also for filling cakes, making desserts, fruit salads and other goodies.
Ingredients:
- Condensed milk - 230 g.
- Sour cream - half a liter (fatty product only).
- Drain. oil - 80 g.
How to make a cream with sour cream and condensed milk? In a deep bowl we transfer the cooled sour cream, beat it for 10-15 minutes. In a separate pan we combine condensed milk and softened butter. Beat mass until splendid. Next, the contents of two containers are poured into one and beat thoroughly. The cream is ready.
Custard with sour cream
Sour cream for ready-made biscuit cakes is the best solution. By the way, for making desserts you can use custard mass. Such a cream is prepared for a long time. Sweets will certainly like it. The advantage of the cream is that it has a thick consistency.
Ingredients:
- Oil drain. - 120 g
- Homemade sour cream - 230 g.
- Egg.
- Two tbsp. l flour.
- Sugar - 140 g.
The cream will be cooked in a water bath. To do this, put a pot of water on the stove. Put the egg and sour cream in an enameled pan, then beat them. Pour sugar without stopping the process. After complete dissolution of the crystals, you can pour flour. The finished mass has a liquid consistency, so it must be sent to brew in a water bath. After whipping, put the cream on a pan with boiling water of a larger diameter. Stir it for about 15 minutes. After the mass has to cool to room temperature.
Defrost oil and beat until fluffy with a mixer. The mass is transferred to a cream and egg cream and beat. With a mixer it must be brought to splendor. The cream is ready to use.
Lemon cream with sour cream
If you want to get a delicious cream with lemon flavor, pay attention to our recipe. Using different options of cream mass, you can get a new taste every time.
Ingredients:
- Lemon.
- Gelatin - 20 g.
- Homemade sour cream - two glasses.
- Sugar - 1.5 cups.
Rinse the lemon thoroughly in running water, and then scald with boiling water. Using a grater, remove the zest from the fruit. Squeeze lemon juice and put it in the refrigerator. Soak gelatin in a cup, pour it with 120 ml of warm water. The granules should swell. After gelatin must be dissolved in a water bath.
Beat cold sour cream until splendid, then pour sugar. The resulting mass should be whipped until completely dissolved. After that, you can pour gelatin and lemon juice. If desired, you can add lemon zest.
Sour cream creme brulee
Delicious creme brulee can be a great addition to biscuit cakes. It can even be used as a base for a dessert with fruit.
Ingredients:
- Boiled condensed milk - a jar.
- Half a liter of fat sour cream.
- Vanilla essence.
- Vanillin.
As you may have noticed, boiled condensed milk is needed to prepare the cream. It can be purchased ready-made or made by yourself. The latter option is more preferable. Indeed, instead of boiled condensed milk, you can get a dairy and vegetable product.
A can of milk can be placed in a container and filled with water. Cook condensed milk should be about two hours. If there is not enough water, you can add it. Ready condensed milk should be cooled. To obtain a cream, you must mix sour cream with condensed milk. The mass must be beaten to splendor.
Fragrant cream with liquor
There are a lot of options for making sour cream. To get the original taste, you can use additional components. Our recipe will allow you to cook a deliciously delicious cream.
Ingredients:
- Half a liter of sour cream.
- The juice of half a lemon.
- Condensed milk - ½ banks.
- Cognac is a table. l (you can use liquor).
We transfer the cooled sour cream to the dishes and beat until splendid. Without stopping the process, add condensed milk, cognac and lemon juice. I must say that in any sour cream you can add something to give it a taste and aroma. For example, berries, syrup, or jam may be used. With the help of fruits, you can get not only a pleasant taste accent, but also a gentle shade.
Sugar is sometimes replaced with honey. Also, the cream goes well with chopped almonds and the smell of Amaretto.
Creamy Protein Cream
Ingredients:
- Sugar - 270 g.
- Vanilla.
- Sour cream (only fat) - 270 g.
- Four squirrels.
Sour cream needs to be traced. To do this, it must be laid out on several layers of gauze in a sieve. After three to five hours, sour cream should be sent to the refrigerator. Squirrels are carefully separated from the yolks. In a separate container, beat 50 g of sugar and sour cream. The mass must be brought to a magnificent state. In a clean saucepan, beat the squirrels. First you need to beat the mass at the slowest speed, then add sugar and continue the process at maximum speed until peaks are obtained. In squirrel cream we introduce sour cream and mix gently.
Sour cream with nuts
An equally delicious cream can be prepared using cottage cheese and nuts. Lush mass will be an excellent addition to sponge cakes.
Ingredients:
- Cottage cheese - 190 g.
- Fat sour cream - 240 g.
- Nuts (any) - stack.
- Powder - 110 g
In a bowl, mix the cottage cheese and sour cream, then beat the mass until splendid. To obtain a lush consistency, you must first wipe the cottage cheese through a sieve. In the process of whipping, it is necessary to pour powder into the mass. In the finished cream, you can add chopped nuts, which must first be fried in a pan.
Butter cream
No less tasty is a creamy cream with sour cream.
Ingredients:
- Icing sugar - two tbsp. l
- Cream (fat content 20%) - a glass.
- Fat sour cream - 4 tbsp. l
Pre-cool cream and sour cream. In the refrigerator, you should also put a bowl for whipping. Whip the cream with sour cream at high speeds, then add the powder, vanilla.
As you can see, there are an incredible amount of sour cream for biscuit cakes. Their main advantage is that the creamy mass saturates the cakes well, making them soft and tasty. We hope our recipes will help you cope with the preparation of the most delicious cream.