The chicken in the air grill, the recipe of which will be presented in this article, turns out no worse than a similar product sold in various stalls and shops. In addition, such a dish is safe, as it is made at home from proven ingredients.
Grilled chicken: a recipe for a delicious meat lunch
Required Products:
- broiler chicken (whole carcass) - 1 pc.;
- fresh medium garlic - 2 cloves;
- acute adjika - 2 full large spoons;
- medium fat mayonnaise - 170 g;
- fresh vegetables (tomatoes, olives, cucumbers, etc.) - for garnish;
- fresh honey - 20 g;
- olive oil - 20 ml;
- dried dill and parsley - on a dessert spoon;
- fragrant seasonings and spices to taste;
- iodized salt - a full small spoon;
- fresh greens - for decoration and serving.
Meat processing
Before baking chicken in an air grill, it is necessary to thoroughly wash it (inside and out), as well as remove all unnecessary elements (tips of the wings, tail, neck, etc.). It is worth noting that cutting the bird into pieces should not be, as it is well prepared and in a holistic form.
Marinade process
The chicken in the air grill, the recipe of which we consider in this article, turns out to be aromatic and tasty due to the fact that it is pre-coated with a special sauce. As you know, all kinds of spices are used in shops and kiosks for fast food with the inclusion of chemicals that can give even spoiled meat a fresh look and taste. We recommend using only natural and safe ingredients for the preparation of this marinade. Thus, in one bowl you should mix hot adjika, grated garlic, fresh honey, olive oil, dried dill and parsley, iodized salt, as well as various seasonings to taste. All the ingredients need to be mixed well with a spoon, and then coat them with chicken on the outside and inside. It is also recommended that the bird carcass be kept at room temperature for 1 or 2 hours. But if you donโt have time for this, then you can cook it right away.
Heat treatment
After the meat is marinated, it should be placed on the middle grill of the kitchen device, while setting the temperature and blowing to the maximum value. The chicken in the air grill, the recipe of which is particularly light, should be cooked for 45-58 minutes (depending on the power of the device). During this time, the bird will become completely soft, and also covered with a delicious crust of golden color.
Proper serving
If you follow all the above steps to prepare a meat dinner, you will definitely get a delicious, fragrant and juicy chicken in an air grill. With vegetables, it should be served only hot. Also, for such a dish, you can separately prepare a hearty side dish of pasta, buckwheat, rice, potatoes, spaghetti or peas. To make the dinner beautiful, it is recommended to lay the hot whole carcass of the bird on a flat plate, the surface of which can be lined with green lettuce leaves, parsley and dill.