Oven chicken wings with potatoes can be made on the sheet in the open form, as well as using a culinary sleeve or thick foil. In this article, we decided to apply the latter option, since it is in this way that the dish turns out to be more fried and juicy.
Step-by-step recipe: chicken wings with potatoes under the foil
Essential Ingredients:
- medium fat mayonnaise - 180 g;
- large fresh garlic - 3 cloves;
- hot tomato paste - 4 large spoons;
- small chicken wings - 2 kg;
- young potato tubers - 9-12 pcs;
- small table salt - 2 small spoons;
- fresh flower honey - 2 full spoons;
- allspice red pepper - 1 spoon;
- odorless vegetable oil - 40 ml (for greasing dishes);
- dried dill and parsley - 3 dessert spoons;
- freshly squeezed lemon juice - from half the fruit.
Meat processing
Chicken wings with potatoes in the oven should only be done after the meat ingredient has been carefully processed. It needs to be washed, and also cleaned of existing hairs. Next, the wings must be placed in a bowl, pour ½ tablespoon of red pepper, salt, squeeze the juice from half a lemon and add fresh floral honey. After that, all the ingredients should be mixed by hand and left in a bowl so that the meat product absorbs the aromas of spices and seasonings.
Potato processing
To make chicken wings with potatoes in the oven especially tasty, it is recommended to purchase only fresh, small-sized vegetables for such a dish. They must be rinsed, peeled and cut into thin circles (up to 0.8 cm thick).
It is also worth noting that potatoes with chicken wings will turn out much tastier if you chop the chopped vegetable with medium-fat mayonnaise, grated garlic, salt, red pepper, tomato paste, as well as dried dill and parsley. All of the listed ingredients should be thoroughly mixed with chopped tubers, and then immediately begin to lay them on a baking sheet.
Dish formation
To prepare such a hearty dinner, it is recommended to use a deep, large form. Its surface should be greased with oil, and then put thin circles of potatoes, flavored with aromatic ingredients. Next, chicken wings are required to be placed on top of the vegetable. To make the dish baked quickly and well, it is advisable to close it with a dense culinary foil.
Heat treatment
In the oven, chicken wings with potatoes are cooked for approximately 65 minutes. However, in the process of baking, the dish should still be tasted for softness. To do this, you can slightly raise the cooking foil and grab a piece of meat or vegetable with a fork.
How to serve to the table?
Hot fried honey wings and fragrant potatoes with garlic and mayonnaise should be served hot on the plateau to guests. For such a hearty dinner, it is recommended to additionally make a vegetable salad with greens, as well as serve fresh wheat bread.