Recipes of rustic pizza, which are presented in this article, will probably please everyone without exception. The beauty of such dishes is that they are prepared according to the type of pies, that is, closed with another layer of dough. When you pick up and eat such pizza, you definitely will not get dirty! The pizza itself is very juicy, tasty, crisp on both sides. This is a hearty dish that can be suitable for both a snack and a full meal - depending on how many pieces to eat!
Like the Pizza Mia restaurant: a recipe for rustic pizza with chicken
Pizza Mia - an Italian restaurant that offers to deliver hot and flavorful pizza directly to your door. One of the most popular menu items is pie. It is also called rustic pizza. The dish is a closed pizza stuffed with fragrant garlic sauce, potatoes, cheese and slices of smoked chicken. However, you can cook yourself the exact same closed pizza with chicken - "Village". The recipe is simple, according to it you can make a cake for an individual taste - remove or replace some ingredients, add more or less. And the savings are obvious: for the money for which you order only one pizza, you can cook as many as three!
For the test:
- 250 ml of milk;
- a pack of dry yeast;
- two tablespoons of sugar;
- a teaspoon of salt;
- 130 grams of butter;
- 400 grams of premium flour.
For filling:
- 300 grams of smoked chicken;
- 200 grams of fresh potatoes;
- 200 grams of mozzarella cheese;
- mayonnaise and garlic sauce.
Pizza making
First make the dough. It is pretty simple. We recommend that you do not use a convenience store. Homemade dough is tender, it is made from the freshest products, and this is the key to the taste of rustic pizza, the recipe of which we offer in this article.
Making a couple:
- Heat half a glass of milk in a metal bowl.
- Add yeast, a spoonful of sugar, a spoonful of flour to the milk.
- Stir everything well, cover with polyethylene and leave to insist for 15 minutes.
Next, knead the dough. Procedure:
- Add melted butter, remaining sugar and salt to the dough. Shuffle.
- Sift the flour through a sieve, so the dough will turn out more tender, and pour it into the dough. Knead the elastic dough, put it in a deep bowl, cover with polyethylene or a lid, remove it to rise in a warm place for an hour.
- Every 10-15 minutes, check the dough, you need to slam it, lowering it back, within an hour twice, on the third rise you can start cooking.
We collect closed rural pizza according to the recipe "Mia Pizzas":
- Potatoes need to be peeled, cut into thin circles and rinsed.
- Cut the chicken into cubes, or even finer, mix with garlic sauce.
- Roll a thin layer of dough that completely covers the bottom of the baking dish. Lubricate this layer with mayonnaise.
- Put the potatoes in one layer, try to avoid any gaps between the circles.
- Spread slices of chicken mixed with garlic sauce on top of the potatoes.
- On top of the chicken you can put more potatoes or immediately sprinkle with a thick layer of mozzarella.
- Close the pizza with a second thin layer of dough, cover the edges so that the filling does not leak. Lubricate the surface of the cake with a thin layer of mayonnaise.
- Bake for 20-25 minutes at 180 degrees.
Thanks to mayonnaise, potatoes are baked quickly inside, there will be no raw pieces left. Mayonnaise on the top layer gives a beautiful crisp!
Appetizing rustic pizza
Another interesting rustic pizza recipe with chicken. In this case, you don’t need to close the top of the pizza, other ingredients will create a beautiful, mouth-watering and incredibly crispy top crust.
For cooking you will need:
- dough - 250 grams, can be prepared according to the recipe of the previous pizza;
- two ripe tomatoes;
- mayonnaise;
- 200 grams of chicken (smoked);
- 100 grams of any hard cheese
- 4 chicken eggs;
- greens: parsley, dill, chives.
Cooking Appetizing Pizza
We prepare the dough according to the same recipe that was presented above. From the described ingredients, you get about one and a half kilograms of pizza dough. The number of ingredients for a recipe for Appetizing rustic pizza is presented per baking sheet measuring 40 by 30 centimeters.
Cooking:
- First you need to prepare a baking sheet. Lubricate it with a small amount of sunflower oil - the bottom and walls, so that the finished pizza can easily separate.
- Roll out a layer of dough, it should be thinner than for a pie. Thin crust of pizza dough is one of the most important nuances.
- Put the dough on a baking sheet so that the edges go slightly on the walls, about a centimeter. Lubricate the formation with mayonnaise.
- Cut the tomatoes into rings, then divide in half, spread in one layer close to each other according to the dough.
- Chicken should be cut into strips, put in a thick layer on top of tomatoes.
- Break the eggs into a separate bowl, grate the cheese, chop the greens finely and mix everything with a whisk.
- Pour the pizza slice on top with the resulting egg and cheese mixture.
- Bake at 180 degrees until golden brown.
Bavarian pizza rustic
The recipe for this rustic pizza is slightly different from the preparation of the beloved classic "Bavarian" by everyone. Here you can safely change mozzarella to any hard cheese, ham - to smoked or boiled sausage or cervelat, use greens to taste. The main highlight of the dish is the combination of fresh tomatoes and pickled cucumbers!
Ingredients:
- dough;
- 200 grams of ham or cervelat / smoked sausage (you can use a mixture of smoked and cooked sausages);
- two large ripe tomatoes;
- about a hundred grams of pickled cucumbers, more can be if you like more acidic dishes;
- a tablespoon of mayonnaise;
- two tablespoons of ordinary tomato ketchup (not Shashlychny, not Lecho, and so on);
- one bell pepper;
- fresh herbs: parsley and dill;
- 150-200 grams of hard cheese.
Making Bavarian Country Pizza
The recipe for rustic pizza is simple to the point of primitiveness, you just need to follow the order of putting the ingredients on the dough to make the dish juicy. Stages of preparation:
- Roll out a thin layer of dough, put it on a pre-oiled baking sheet.
- Mix two tablespoons of ketchup with a spoon of mayonnaise and coat the dough evenly.
- Cut the tomatoes in half rings, put on the sauce in one layer.
- Cucumbers, if it's gherkins, need to be cut into rings. If the cucumbers are large, then we divide the rings into four parts. Spread evenly on top of tomatoes.
- Next you need to finely chop the bell pepper, sprinkle them with future pizza.
- Chop the sausage into strips and put on top.
- Grind greens, grate cheese, mix, then lay on top of the sausage.
- Roll thinly the second layer of dough. Gently lay on top of the cheese, connect the edges of the lower and upper layers, pinch.
- Bake until dough is cooked at 180 degrees.
Forest Mushroom Pizza
Of course, such pizza can also be prepared with champignons, but the taste will not be the same. Chanterelles, honey agarics, brown boletus, chestnuts, waves, that is, any gifts of the forest, except butterflies, are suitable. You can cook such pizza in the mushroom season, or in winter from mushrooms prepared in the freezer.
What is required:
- dough;
- a pound of mushrooms;
- 300 grams of hard cheese;
- 200 grams of sour cream;
- three chicken eggs;
- 3-5 cloves of garlic;
- some salt and black pepper;
- small onion.
Cooking Mushroom Pizza
The procedure is quite simple:
- Mushrooms must first be boiled in unsalted water for 3-5 minutes after boiling. Drain the water, rinse the mushrooms and cool.
- Next, they need to be cut into small pieces, onions - in half rings, and garlic to push through the press. Mix everything, send to fry in sunflower oil. Ready to salt and pepper the mushrooms quite a bit, it is worth remembering that the cheese to be added to the pizza is already salty.
- Cool the mushrooms, mix with half the sour cream.
- Boil the eggs, grate on a fine grater, mix with the second part of sour cream, you can slightly salt.
- Roll out the dough, put on a baking sheet.
- Grate the cheese, put half on the dough. Put half of the mushrooms on top with an even layer, then a layer of eggs, the second half of the mushrooms, the second half of the cheese.
- Roll out the second layer of dough, close the pizza, pinch and bake in the oven until blush.
- The top crust of the finished pizza must be greased with butter, cover for 3 minutes with plastic wrap - so the crust will be even rouge and softer!
We looked at several options for cooking pizza in a rustic way. Recipes with photos presented in the publication will help to prepare delicious dishes!