Now it’s hard to find someone who would never attend a food court. True, many do not even realize this.
Place to eat
First you need to deal with the name itself. It is a combination of two words: “food” and “court”. From English, “food court” can be translated as “food court”, or “food court”. The second phrase most clearly describes the target orientation of the object. That is how it is customary to perceive it. The food court is usually located in a place of large crowds (airport, shopping center). It, in fact, is a zone where catering establishments offer their services to the population. Previously, cafes served as such places. But their meager assortment was not able to satisfy the growing and rather diverse demand. Nowadays, people's desires are not limited to a glass of drink and a bun. A person who spent several hours in an airplane chair or at a storefront looking for the right product needs something more. He wants to relax a bit, and at the same time eat quite tight and tasty. This is what the food court is for.
Unusual cafe
A distinctive feature of all “restaurant yards” is the fact that several completely different outlets can be located in one room. Two, three or even more sellers can offer their goods. This principle underlies every food court café. Such an institution, in fact, consists of several mini-cafes located on the same territory. Some may offer ice cream, others - fast food, and still others - hot dishes of national cuisine of different nations of the world. The visitor can simultaneously place an order with each seller and pay with one check. It is very convenient and very inexpensive. Such establishments outwardly resemble a small restaurant, where everyone will find a dish to their taste. They are very comfortable. Soft sofas and comfortable furniture create the necessary comfort and help to relax. In these cafes you can enjoy sitting with the whole family or spending time with friends. In addition, you can celebrate a birthday here by making a reservation in advance.
Useful area
Organizing work in such an institution is not easy. Everything should be not only thought out to the smallest detail, but also convenient and profitable for sellers, buyers and retailers. Each of them wants to be the winner and is trying to do everything possible for this. Therefore, the food court area is always clearly delineated. Owners of retail outlets should organize their work in such a way as to attract maximum attention to the proposed product. For this, backlights and various specialized showcases are used. For example, confectionery is conveniently viewed on a rotating stand, salads and sandwiches are best kept on refrigerated counters, and drinks are conveniently stored in refrigerators. Everything should be clear and understandable. The task of retailers is to attract as many operators as possible and help them interest buyers. Their profit will directly depend on this. And visitors can only choose from themselves a large number of offers that which will turn out to be the most profitable in the end.
Near the trading counter
The food courts in shopping centers are the most famous in our country. And in recent years, their popularity has even increased dramatically. Almost every hypermarket has a room where mass meals are organized for everyone. It is not only used by buyers. Many workers also enjoy visiting such establishments. This gives them the opportunity to properly organize their meal and not be absent for a long time from the workplace. It’s unpleasant to watch when the seller talks about the product with a pie in his hand or hides a container with salad on the windowsill. For food, both place and time should always be allocated. Typically, in shopping malls, such establishments are located on the upper floors of the building and have - at least - two entrances. This makes it possible to highlight such a place among the trading counters and not create clashes of visitors at the entrance and exit. A room of this kind, as a rule, is functionally divided into two parts: the place of eating and the place where the distribution point with the kitchen is located. Everything is arranged so that a person does not feel discomfort during a visit.
Outside view
Many people prefer cozy food courts instead of cafes and large restaurants for daily visits. Photos of each institution can be found in booklets, which are often distributed by young children on the streets of the city. Such advertising is very beneficial for the owners of such premises. After all, even those who were not at all planning to go shopping at the mall could visit their favorite institution. Just a man liked a place where you can comfortably eat. Perhaps someone works nearby and will be happy to spend their lunch break here. In such courtyards it is very convenient to place an order. Typically, the proposed range there is presented in the form of interchangeable light units. This allows you to see in advance what you will have to eat in a few minutes. In addition to the photograph of the dish, the screen contains its full composition and price. So you can decide on the choice without assistance and pre-calculate your order.
"Food Courts" for visitors
Vacationers at the resorts can also meet the food court at the hotel. Such institutions in the East are very popular . They resemble small cafes where several experienced chefs demonstrate their culinary art. Dishes are prepared to order, right in front of visitors. In exotic countries of Asia and Africa, such establishments are present in almost any tourist complex. Any vacationer considers it his duty to visit a place where you can try unusual dishes of national cuisine. Premises of this kind are more often located in the open. This allows you to experience more local flavor and get maximum pleasure. Cozyly sitting at a separate table, you can, without rushing, follow the cooking process, and then with appetite enjoy the unusual taste of a variety of dishes prepared according to old recipes in the best national traditions. The meal is usually complemented by musical accompaniment, which only enhances the effect.
What is missing in the mall?
Often people ask themselves: "What is a food court in a shopping center and for whom is it needed?" The answer lies in the title itself. Such an institution is necessary for both buyers and owners of retail space. Both can find obvious benefits. For visitors, this is a place where you can satisfy your hunger and take a short break between shopping. Indeed, especially in large shopping centers, it sometimes takes hours to find the right product, and the human body can not always cope with such a load. And in the “food court” you can take a breath and have a bite before the next step. For the owner of a large complex, there is also interest. Such a peculiar place of rest allows people not to rush home. They can go to different departments longer in search of the necessary goods. This increases the number of visitors and, accordingly, can count on an increase in expected profits. In addition, a properly organized eating place makes people come here again, even just to eat. This also brings considerable income. As a result, the owner has a double interest in this matter.
Simple question
The above information is enough to understand once and for all what food court is? Now it’s clear even to a child that this is a public institution where you can have a tasty meal, relax a bit, have fun, and also have a good time alone or in the company of good friends. And all this is done simultaneously. The staff makes every effort to do this, and visitors can only enjoy and do what they came here for. But in this, as in any other business, it cannot do without any problems. For example, the issue of ventilation. After all, the smells of fresh kebabs do not really harmonize with the aroma of croissants and hot coffee. Therefore, in such rooms, the issue of air exchange and the creation of an appropriate microclimate arises rather sharply. Yes, and the workspace should be thought out in advance. The arrangement of dining tables and technological equipment should in no case create discomfort to either staff or visitors. Only then will the hospitable “courtyard” bring joy and complete satisfaction.