Surely, each of you from early childhood knows about the benefits of first courses. Nutritionists say they help improve digestion by setting the stomach to process more solid foods. After reading today's article, you will learn more than one recipe for pork and potato soup.
List of ingredients
To prepare this simple, but very tasty dish, you need to stock up on the right foods in advance. In your kitchen you should find:
- Four hundred grams of pork pulp.
- Four medium potatoes.
- One carrot.
- A tablespoon of tomato paste.
- One onion.
In addition, the above list of ingredients that are needed to prepare a simple pork soup should be supplemented with salt, spices, vegetable oil, one and a half liters of water, dill and parsley.
Sequencing
Pre-washed, dried and chopped pork pulp is fried in a pan greased with any vegetable oil until a beautiful browned crust appears. After that, chopped vegetables (onions and carrots), salt, spices, tomato paste are added to the meat and stewed over low heat until cooked. While the meat is fried, you can not waste time and work on potatoes. It must be washed, cut into medium cubes, filled with water and sent to the stove. Fry with pork is added to the boiled liquid and cook until vegetables are ready. At the end, finely chopped greens (parsley and dill) are poisoned in a pan.
Pork soup (recipe with potatoes and noodles)
This dish is unique in that for its preparation you will need not an ordinary stove, but a crock-pot. In order for you to get a tasty and healthy treat, you need to prepare all the necessary products in advance. The list of ingredients includes:
- 300 grams of pork pulp.
- One medium sized onion.
- 300 grams of potatoes.
- One carrot.
- 100 grams of vermicelli.
In addition, in order to quickly and easily prepare pork soup (the recipe for potatoes is given in the article), you should worry that a small amount of olive oil, salt, spices, herbs and two liters of water are on hand.
This technology is so simple that even a novice cook can easily cope with it. First you need to do vegetables. They should be washed, cleaned and cut. Thirty grams of olive oil is poured into the multicooker bowl and, sending the onions and carrots there, turn on the device in the “Baking” mode for ten minutes. While preparing the frying, you need to do the pork flesh. It must be washed and cut into small pieces. After the frying is prepared from vegetables, meat, potatoes, water and spices are added to it. Then turn on the multicooker in the “Extinguishing” mode and set the timer for one and a half hours. Twenty minutes before the end of cooking, add vermicelli to the bowl.
Pork soup (with mushrooms, potatoes)
The recipe for this dish is very simple and economical, so many housewives use it. To prepare it, you will need:
- 1.7 liters of water or broth.
- Six fresh large champignons.
- 100 grams of pork pulp.
- Five medium potatoes.
This list must be supplemented with vegetable oil, herbs, salt and spices. As seasonings, you can use bay leaf, coriander and pepper.
While boiling water or broth, you need to do vegetables. Pre-cut potatoes are sent to the pot and the fire is reduced. Mushrooms with meat, carrots, onions, salt and spices are fried in a pan greased with vegetable oil. After that, the finished vegetables and pork are added to the almost boiled potatoes. While the pan is on the stove, you need to chop the dill and send it to our dish. After a couple of minutes, the pork soup (the recipe with potatoes and mushrooms is quite simple) is ready to eat. Before serving, you can season it with sour cream.
Another option
This pork soup (recipe - with potatoes and beans) is cooked in a slow cooker. It will appeal to lovers of rich broths and high-calorie dishes. To prepare it you will need:
- A pound of pork on the bone.
- Two liters of water.
- A glass of beans.
- 400 grams of potatoes.
- Two carrots.
- A bunch of dill.
- One onion.
Additionally, you need to take care of the presence of bay leaf, garlic, salt and spices.
Cooking technology
To get a truly delicious and nutritious pork soup (the recipe with a photo will be presented in the article), you must strictly adhere to the recommended sequence of actions. First you need to soak the beans. It is advisable to leave it in the water all night, but if you do not have such an opportunity, then three hours is enough. To prepare the broth, it is necessary to wash the pork, cut it into pieces, put in a pan with water and put on fire. After boiling the liquid, get rid of the resulting foam. Beans should be added to the cooking broth.
While the contents of the pan are boiling, you can tackle the vegetables. Potatoes and carrots need to be washed and peeled. The first should be cut into cubes, the second - grind on a grater. After the pork and beans are cooked until half cooked, you can add potatoes to them.
In the meantime, pre-chopped onions and grated carrots should be fried in a pan greased with vegetable oil. After a few minutes, vegetables can be sent to the pot. There you need to add salt, pepper and chopped garlic. Immediately before use, it is advisable to decorate the soup with dill and parsley.