How can I make pita roll with herbs and cottage cheese?

Pita bread is unleavened bread, which is very popular among residents of the Caucasus and many Asian countries. It is baked in the form of thin cakes and eaten in bite with different dishes. But not many people know how to cook a delicious roll of pita bread with herbs and cottage cheese. But you can do this in different ways.

Simplest option

Mistresses, waiting for guests, often rack their brains, thinking what to put on the table as a snack. Lavash roll with greens and cottage cheese for this case is a win-win option. Moreover, for its preparation you need very few products: for one thin Armenian pita bread - a bunch of greens, 200 grams (pack) of fat-free cottage cheese, a little salt and a clove of garlic.

Preparing a roll of pita bread with herbs and cottage cheese is simple and quick:

1. First you need to wash the greens well, let the water drain, and then still additionally wipe it with a towel.
2. Peel the garlic. After that, finely chop it with a sharp knife or pass through a special press.
3. Put the cottage cheese in a blender and grind a little.
4. Add the remaining ingredients and prepare a homogeneous mass of them in a few minutes. If desired, the mixture can be slightly salted.
5. Lay the pita bread on a cutting board, fold it in half, and then spread with the cooked mixture.
6. After this, the layer must be rolled up, wrapped in a plastic bag and sent to the refrigerator for 1-1.5 hours.

While the guests sit down at the table and start the conversation, the pita roll with greens and cottage cheese will be ready.

A worthy replacement

Unleavened oriental bread is an ideal base for preparing a wide variety of snacks. The main thing that distinguishes any roll of pita bread is the filling, the recipes of which you can come up with yourself.

As an example, one of the most popular compositions can be considered: for 1 pita bread you will need processed cheese, cucumber, some greens and 300 grams of slightly salted salmon, pink salmon or salmon.

In the preparation of such a roll, the main thing is to observe the order of laying the ingredients. But first, all the products need to be prepared: chop the greens, rub the cheese on a grater, cut the fish and cucumbers into small cubes. Further, everything is done in the usual way:

1. Spread pita bread and pour cheese on it with an even layer. If the product is very dry, then first you can coat the surface with mayonnaise.
2. Then comes a layer of greenery.
3. After this, you must carefully place the fish.
4. The last are laid cucumber sticks.
5. After that, it remains only to roll everything in the form of a roll and send it to the refrigerator.

Before serving, it is better to cut the snack into pieces. Each hostess in her own way prepares a roll of pita bread. Fillings, the recipes of which are already known, are made much faster. But for a change, you can try other options. The following component sets are ideal as snacks:

1. Chicken breast, onions, mushrooms and mayonnaise.
2. Hard cheese, herbs and canned fish in oil.
3. Carrots, walnuts, garlic, mayonnaise and beets.

There are many more different options. Everyone chooses for himself the one that he likes best.

Important component

Today, the filling of cottage cheese with herbs is the most popular for making pita rolls. It is ideal for those who like good nutrition and for those who follow a diet.

You can do it very quickly. The main thing is that the house should have all the ingredients necessary for this: a packet of cottage cheese needs only a pinch of salt, a bunch of dill and 3 tablespoons of mayonnaise.

The composition is prepared as follows:

1. The first thing you need to chop dill. This can be done with a knife or a special hatchet for greens.
2. Then dill must be added to the cottage cheese, introduce the remaining components and grind everything well. For work, it is best to use a conventional plug.

Lovers of vegetables can add a little pulp of tomatoes to the finished mass. It is very easy to do. First, cut off the top of the tomato and then extract the inside with a teaspoon. And those who like spicy dishes can use garlic to make the toppings. First, it must be well kneaded to stand out the juice.

Interesting combination

Salted cottage cheese can also be used to make the filling. He will give her piquancy, and the dish will make it even tastier.

To make such an appetizer, you will need: 1 thin pita bread, 75 grams of fat sour cream, a little ground black pepper, a few leaves of Iceberg lettuce, salt, 250 grams of cottage cheese and herbs.

The dish is prepared according to the already known standard technology:

1. Cooking toppings. To do this, combine sour cream, cottage cheese and herbs together, add a little salt, and then pepper a little. It should have a gentle aromatic mass.
2. Lavash generously with prepared mixture.
3. Put lettuce leaves in two rows on top.
4. Roll the roll tightly.
5. Gently cut it with a sharp knife.

As a result of the original combination of products, the taste of the finished dish is simply amazing. Two or three pieces of such a roll will serve not only as a great snack, but also as a good breakfast, which will give a good mood and energy for the whole day.