Today we will tell you about how to cook trout tastier. Not so long ago, this fish was considered a delicacy. Only people with great prosperity could afford it. Currently, almost everyone can buy such a product.
Tips on How to Make Trout Tastier
Trout is a hearty, tasty and healthy fish. To preserve all the useful substances in it, it should be properly prepared.
To obtain a tasty and juicy dish, the product is recommended to be placed in the marinade and kept in it for as long as possible.
Trout has tender meat. In this regard, it is not recommended to interrupt its taste with various spices and seasonings. The only herbs that have a good effect on the taste of red fish are tarragon, thyme and basil.
We can not say that trout goes well with such ingredients as dairy products (cream, kefir and sour cream), cranberries, citrus fruits (mandarin, lemon and orange), alcohol (red and white wine) and vegetables (potatoes, carrots , bow).
The right choice of red fish
How to cook trout tastier? To start, you should choose it correctly. Best if the product is fresh and young. Then the dish will be well prepared in the oven, in the slow cooker, and in a pan.
Trout is a very juicy and fatty fish, therefore it is not recommended to use a large number of products such as lard, fat, oil, etc. for its preparation.
To make a tasty and tender dish, you should purchase medium-sized fish. But this is only if you plan to bake it whole. If you got a weighty and large fish, then it must be cut into steaks.
Before you cook fish (trout) deliciously using an oven, you should take care of such accessories as foil, parchment or a baking sleeve. These devices will help you make the product more fried, juicy and tender.
How to cook trout steaks in a pan?
This is perhaps the most popular and delicious way to cook big red fish. For him we need:
- large trout - 1 pc. 3-4 kg;
- dry white wine - about 100 ml;
- butter - about 30 g;
- spices, including salt, add to taste.
Process red fish
How to handle fresh trout? Even a novice cook will be able to cook quickly and deliciously red fish. To begin with, it must be cleaned of scales, gutted and rinsed thoroughly. Having cut off the fins and the head from the product, the carcass of the fish needs to be cut into steaks 2.5 cm thick.
Pickle a product
Before you cook a delicious trout, it should be pickled. To do this, pieces of fish must be put in a deep bowl, and then pour dry white wine, sprinkle with salt and spices. In this form, it is advisable to stand the steaks for several hours. During this time, trout absorbs marinade, will become even more tender and delicious.
Heat treatment of fish in a pan
How to cook trout tastier and faster? To do this, use a large pan with non-stick coating. It should be very hot over high heat, and then add a small piece of butter. After laying the pickled steaks in a bowl, they should be fried at a minimum temperature for 10 minutes. In this case, both sides of the product should be evenly browned.
So that the trout does not burn, you should add ordinary water (a little) to it. Having covered the pan with a lid, the fish must be cooked until completely soft. At the same time, it is recommended to ensure that it is not digested, but remains intact.
Periodically, the product can be watered with the remnants of dry wine or wine sauce.
Serve the fried fish steaks to the table.
Now you know how to cook a delicious trout in a pan. After all the moisture has evaporated from the dishes, the steaks of red fish should be carefully laid out on a plate, garnished with slices of fresh lemon, pomegranate seeds and olives. This design will make the dish more beautiful, bright and fresh.
Additionally, trout can be decorated with a sprig of fresh tarragon. He will give her a special aroma and taste. Good appetite!
Bake red fish in the oven (in foil)
Few people know how to cook delicious rainbow trout. In this regard, in this article we decided to present you several recipes for delicious dishes.
Rainbow trout is ideal for preparing a baked dinner with vegetables. For him we need:
- fresh rainbow trout - 1 large piece;
- carrot - 2 medium pcs .;
- lemon juice - from one small fruit;
- salt and spices to taste;
- small bulbs - 2 pcs.;
- low-fat sour cream - 100 g;
- fresh greens - to taste.
We process components
To cook trout in the oven, you need to prepare a dense cooking foil. It is in it that we will bake red fish.
Rainbow trout should be cleaned of scales and entrails, rinse thoroughly, and then remove the head and fins. In the future, fresh carcass must be grated with salt and spices, seasoned with lemon juice and left aside for several hours.
Cooking Vegetable Filling
If you decide to bake red fish in its entirety, we recommend that you stuff it with vegetables. To do this, peel the carrots and onions, and then cut them into half circles and half rings, respectively. In addition, we recommend chopping fresh herbs.
We form a dish of red fish and vegetables
As mentioned above, we decided to use a dense culinary foil to form a fish lunch. It should be placed on a flat surface. Next, you need to lay out the pickled trout on it. Having opened the abdomen of the fish as wide as possible, half-circles of carrots, half-rings of onions and chopped greens must be placed in it. Having finished the whole filling with salt, the semi-finished product should be greased with fresh sour cream and immediately wrapped in foil.
The baking process in the oven (in foil)
After receiving a bundle of red fish, it must be placed on a baking sheet and sent to the oven. It is desirable to bake trout at a temperature of 200 degrees for 48 minutes. During this time, the product is fully cooked, it becomes soft, juicy and tasty.
If you want to get more fried and mouth-watering fish, then after 40 minutes of cooking it should be expanded, greased with sour cream and bake in this form for another 7-8 minutes. During this time, the surface of the red fish is well browned.
How to serve baked fish to the festive table?
Having cooked the red fish in the oven, it must be removed from the foil and gently moved to a plate, where you should pre-lay leaves of fresh herbs. In the future, it is recommended to decorate the surface of the baked product with mayonnaise mesh. Additionally, thin slices of lemon can be placed on the edges of the dishes.
After serving to the festive table, red fish should be cut into portions and put on guests' plates. As a side dish for this dish will serve vegetables that have been baked inside the trout. In addition to fish, you can boil potato tubers or rice groats. Good appetite!
To summarize
As you can see, grilling trout steaks or baking whole fish in the oven is quite easy. However, it should be noted that other dishes can be made from such a product. For example, pies, pies and other pastries are good from fresh trout.
Also, red fish can be put out in a slow cooker along with vegetables and herbs, boil tasty and fatty ear from it, make a salad, etc. In addition, many housewives use this product for cooking unusual snacks. To do this, trout is salted and then cut into thin slices and made from them sandwiches, rolls, canapes, etc.
Thus, using red fish, you can independently cook absolutely any dish that all members of your family and invited guests will appreciate.
Bon appetit and successful culinary creativity!