Stewed fruits and berries are very tasty. They can be prepared from one type of product, or assorted. Successfully selected and combined, they perfectly complement each other with aroma, sweetness or sourness, and the color of the liquid becomes brighter, more saturated, more pleasant.
Assorted pear apples
Stewed pears and apples have beneficial properties and excellent taste. With equal pleasure it is closed for the winter and cooked for every day. Each hostess has their favorite drink recipes. We will share them. For example, here is such a compote of pear and apples with honey and lemon: both fruits are taken in equal amounts to prepare it. They should be cut into small slices, peeling of seeds and cuttings. Put in a pan. It should be noted that the compote made from pears and apples will be tastier the more fruit is put into it. To improve the nutritional quality of the prepared pieces, squeeze the juice of one lemon. Add water, put on a strong fire to boil, then on a small boil for half an hour. Do not forget to interfere. In a ready and slightly cooled compote of pear and apples, put honey to taste and place it in the refrigerator. Serve chilled by adding slices of fruit into glasses. Or strain the drink and put slices of fresh apple, pear or lemon on the edges of the glasses. This compote perfectly quenches thirst, it is served for lunch or afternoon tea.
Sunny fruits in a jar
If you are thinking about how to make pear compote for the winter, you can try this recipe. Its peculiarity is that the fruits are soaked in citric acid, which is a good preservative. Thanks to her, the drink is stored in banks for a long time, does not grow moldy, and instead of sugary sweets, it acquires a peculiar sourness. The calculation of the products is as follows: for each kilogram of pears, the same sugar is taken, and the acid is put at the rate of 1 gram per liter. Dissolve the acid. Cut pears into halves or quarters, remove seeds and specks, spoiled places. Pour the solution and leave for 20 minutes. Then strain, drain the remaining lemon water and put it in jars (fill them with pears half or a little less). Pour in syrup (2 liters of water per 1 kg of sugar), sterilize for 25 minutes and roll up. Put the jars on the lids, wrap them up and leave to cool for a day. Then transfer to the basement on the shelves or in the pantry.
Compote pear and apple "Paradise"
It seems that many housewives will like such a wonderful delicacy as a
compote of apples and pears called "Paradise". It is so unusual in name because it is cooked from extremely delicious paradise apples. The amount of fruit is taken as a derivative, but for each kilogram there is 600 g of ordinary sugar and 10 of vanilla. Sort the fruits, wash. Puncture apples with sharpened wooden sticks. Halve the pears, removing the core. Put it in banks. Cook the syrup, fill them with fruit and put to boil - liter for 15 minutes, three-liter - for half an hour. Roll up, turn upside down, cover and let stand for about a day. After - send to the rest of the winter supplies.
Drink with pleasure and remember the sweet fruit summer!