Canapes is currently a very popular form of serving snacks. The recipes of such dishes are incredible. Perhaps the most common options are canapes with olives. It is olives that perfectly harmonize with all products and are a good decoration for any snack.
Why canapes?
Canapes were invented by French culinary specialists. A special form of serving snacks immediately found many fans. Very quickly, recipes for such dishes scattered around the world. It is worth noting that the use of this form of serving snacks has long gone beyond the scope of buffet events. Now canapes with olives and other products can be seen in every restaurant and banquet, at events of various levels. But the hostesses have long appreciated all the benefits of appetizers in the form of canapes. After all, such snack dishes are the decoration of any table. Of course, real professionals are able to create real miracles of laying out the ingredients, but at home you can recreate beautiful and delicious dishes.
Canapes with olives on skewers
Canapes are versatile, for which they are loved by the mistresses. They are great for all events. And the very preparation of snacks is an incredibly interesting and exciting process, because here you can show your imagination.
In fact, canapes are a very small sandwich, designed for just one bite. Oddly enough, but it is these appetizers that are the main decoration of the table. They always look bright and appetizing, and therefore are in demand.
For canapes, cheeses, ham, fruits, vegetables and other products are usually used. An essential component of any snack is olives. They give the dish a complete look. In addition, olives are very tasty and combine perfectly with any products.
They can be attributed to the category of ingredients that can not be avoided when organizing a festive table. They give any dish a spicy taste. Olives are good in combination with cheeses, fruits, bell peppers, salmon, bacon and other products. Canapes with olives can be offered with any alcoholic beverage. There are even options for serving olives as part of sweet snacks.
Culinary recommendations
In order to beautifully decorate canapes with olives, cooks recommend using special skewers. Themed stores present their huge selection. You can choose skewers for every taste and budget. They can be of different sizes, colors and have decorations.
However, skewers are far from the only option. If guests are rushing to you, and you don’t have the appropriate accessory for preparing canapes, you can use ordinary toothpicks.
Canapes are designed for just one bite, so you should not make them too large. A small snack looks more elegant and beautiful, and it’s much more convenient to use.
There are no form standards for canapes. You can use different products, but combined to taste. Culinary experts recommend serving a snack on a wide plate. Canapes are laid out in several rows. But you can put them in the form of some kind of figure. Cooking canapes, you can play with colors, a bright snack looks on the table much more attractive.
Savory canapes
To prepare such a canapé with olives on skewers, you will need sausage and cheese. To spice up the dish, it is better to use smoked sausage (for example, Finnish).
Ingredients:
- raw smoked sausage (120 g);
- hard cheese (190 g);
- olives (14 pcs.).
We clean the sausage and cut into thin slices. Grind cheese in the form of cubes. On skewers we string olive, then cheese and sausage. The sausage needs to be rolled up several times, then the canapes will look more elegant.
Delicate canapes
Canapes with cheese and olives on skewers are very tender. For cooking, you need pork ham.
Ingredients:
- can of olives;
- cheese (190 g);
- ham (160 g).
Ham must be cut into thin ribbons. Moreover, it is desirable that the meat product does not have streaks. If there are any, then they must be removed. Grind cheese into cubes. We collect canapes in this sequence - cheese, ham and olive roll.
Pineapple Canapes
Canapes with cheese, pineapple and olives are classics. At the heart of the snack is a very successful combination of products. Such a dish, as a rule, is liked by absolutely everyone. In addition, the simplicity of cooking snacks captivates. It can be done in literally minutes.
Ingredients:
- can of olives;
- 1/3 canned pineapple cans;
- hard cheese (120 g).
Cut the cheese in the same squares, drain the liquid from olives and pineapples. If you bought pineapples in pieces, then you don’t even have to cut them. But the fruit in the form of rings will need to be crushed, giving the slices the shape of a square or triangle.
After all the components are ready, we begin to collect canapes. We inject products into toothpicks in this order - cheese, then olive, and then a slice of pineapple. Canapes with olives (photo is in the article) and pineapples are ready.
Hearty snack
The recipes for canapes with olives given in our article with a photo will help to understand the variety of cooking options and decoration of snacks. Ham canapés are a great hearty meal . Juicy meat is often used to make all kinds of snacks. The ham is very tasty and convenient for making canapes. In addition, the snack turns out to be satisfying, all three or four mini-sandwiches are able to satisfy hunger.
Ingredients:
- brown bread (five slices);
- hard cheese (210 g);
- two pickles;
- can of olives;
- ham (180 g).
Ham goes well not only with white but also with brown bread. An appetizer can be prepared with any bread product. In our recipe, it is the black variety that is used. To make the canapes interesting, you can cut curly slices from bread using cooking molds.
It can be not only circles, but also stars, daisies, triangles and more. Using the same molds, you can cut cheese. Cut the cucumber into thin slices, and the meat into slices. Next, we collect an appetizer by pricking bread, meat, a slice of cucumber and a olive on a toothpick. Canapes with cheese, olive and cucumber ready.
Canapes with marmalade and cheese
Canapes with olives, cheese and marmalade will be appreciated by adults and children. At first glance, completely incompatible products are used, but this is not so. Such a festive dish can become a genuine table decoration. Its unusual taste can surprise even gourmets. By the way, this appetizer goes well with light alcoholic drinks.
Ingredients:
- marmalade (120 g);
- can of olives;
- half a lemon;
- hard cheese (135 g).
Cut lemon into slices, cheese into cubes. As for marmalade, it should also be crushed. Cut it into slices so that they do not exceed the size of the cheese cubes. In general, all ingredients should be approximately the same size. A very beautiful snack is obtained using colored marmalade.
Now it remains to collect the canapes. Put a slice of lemon on the cheese and marmalade on top. Completes the composition of olive. We chop off the canapes with a toothpick.
Shrimp Canapes
The recipes for canapes with olives are very diverse. A delicious appetizer using seafood, including shrimp. We offer you to prepare a light diet dish with shrimp, cucumber and olives.
Ingredients:
- cucumber;
- eight shrimp;
- as many olives and a few lettuce.
Cut the cucumber into circles, but not thinly. In this embodiment, it is the cucumber slices that will act as the basis for the canapes. Boil shrimps in slightly salted water. After they cool, we clean them. We carefully wash and dry the lettuce leaves, then we tear them into pieces, about the same size as the cucumbers.
We begin to collect canapes. On a toothpick, we alternately prick the products in the following sequence - shrimp, olives, lettuce and cucumber. Try to collect the canapes so that the olive tree appears to be inside the shrimp. The appetizer looks very impressive.
Greek canapes
Already by the name of the snack you can guess about its components. The dish is an analogue of Greek salad and is prepared from the same products. Canapes with olives and cheese are very tasty and juicy.
Ingredients:
- can of olives;
- cherry tomatoes (branch);
- fresh cucumber (3 pcs.);
- 1 tbsp. l lemon juice;
- balsamic vinegar (two tbsp. l.);
- olive oil (five tablespoons);
- greens, ground pepper.
For canapes, grind cheese in large cubes. Cucumbers cut into rings. We wash and dry the tomatoes. We put tomato, olive, slice of cucumber and cheese on a skewer.
In a deep plate, mix olive oil with balsamic vinegar, add black pepper and herbs. Mix the components and put on the table in a separate bowl as a sauce to our canapes.
Canapes with herring
Herring is a very popular product that many people love. Therefore, everyone will like canapes with fish .
Ingredients:
- pickled herring (220 g);
- two cucumbers, some mayonnaise;
- can of olives;
- six slices of brown bread;
- greens.
For canapes with herring, you need to take black bread. We cut it into small squares and send it to the oven to dry. After we apply a drop of mayonnaise. Cut cucumbers into thin circles and spread them on bread. On top we put a slice of herring and a small sprig of parsley. The composition completes the olive. Fasten the canapes with a skewer.
Pearl appetizer
The canapes made according to this recipe are very tasty and tender. Culinary experts recommend applying a little butter to the bread. Then the dish will become softer.
Ingredients:
- can of olives;
- half a baguette;
- salmon (185 g).
Cut the baguette. Fish should be cut into slices of medium thickness. Inside each piece, place the olive and wrap it in salmon by about 70 percent. Skewer chop bread with fish.
Cheese and Shrimp Appetizer
We offer you to cook a delicious appetizer with seafood. For cooking, we will use not only olives, but also olives. So the snack will look brighter. In addition, canapes with olives and olives have an amazing taste.
Ingredients:
- ten shrimp;
- ten olives and olives;
- ten cherry tomatoes;
- salt;
- hard cheese (90 g).
Boil shrimps in slightly salt water. We wait until they cool and clean. Grind cheese in the form of cubes. Shrimp, olives, tomatoes, olives and cheese are punctured alternately with a toothpick.
Mushroom canapes
A delicious appetizer is obtained with pickled mushrooms.
Ingredients:
- pickled champignons (10 pcs.);
- ten olives and olives, cheese (210 g);
- two pickled cucumbers.
Dice the cheese. By the way, you can take not only hard varieties, but also soft ones. For example, a feta cheese appetizer tastes great. We cut cucumbers in the form of circles.
We put olive, mushroom, cheese, cucumber, olive on a skewer. Canape ready.
Canapes with Adyghe cheese
As a more casual option for picnics and for your home table, you can cook a wonderful snack based on olives and Adyghe cheese.
Ingredients:
- three slices of black bread;
- smoked or cooked smoked sausage (230 g);
- Adyghe cheese (190 g);
- can of olives;
- mayonnaise;
- cucumber.
We cut the bread into curly slices using cookie cutters. We cut the cheese into cubes, and the sausage into slices. Next, we stick bread, cheese, sausage, a piece of cucumber and an olive on a skewer.
Instead of an afterword
As you can see, there is an incredible amount of various recipes for preparing snacks in the form of canapes. All of them are good in their own way. Such dishes are convenient in that there are no particular restrictions on their preparation. You can change components within reasonable limits, replacing them with others. In addition, there are many design options and serving canapes on the table. This appetizer always attracts the attention of guests. Even salads are not always as popular as canapes.