Pork, beef, chicken liver have many useful substances in their composition. There are various methods for preparing the liver. It can be boiled, fried, stewed or made various salads, soups and other dishes. This article is about how to make gravy from the liver. Indeed, the gravy from this product is very aromatic, nutritious and tasty.
Liver sauce
For cooking you will need:
- flour;
- liver - 300-350 g;
- carrots - a few pieces;
- bow;
- peppercorns, salt;
- greens;
- water - 550 ml;
- vegetable oil.
Initially chop the liver finely. Then chop the peeled onions and carrots in pieces. Then fry the onion in oil. Then add carrots and a little salt to it. Then add the chopped liver and fry everything until done. Now we dilute the flour with water in the specified amount and pour the mixture into the pan. Mix well and add salt if necessary. Bring everything to a boil and sprinkle with herbs, pepper. Great liver sauce is ready! Serve with potatoes or boiled rice.
Liver sauce with sour cream
You will need these ingredients for cooking:
- liver - 0.7 kg;
- sour cream - 160 g;
- flour;
- onion - a few pieces;
- water - 60 g;
- salt.
It is best to buy liver not frozen, but fresh. First you need to rinse it and cut into slices in the form of straws. Then place the peeled and chopped onions in a frying pan and fry a little. Add the liver to it and cover. Now we take sour cream and pour into a bowl, after which we add water and salt. Mix everything and pour into the liver with onions. In this case, the fire should be immediately reduced and put out for about 6 minutes. This gravy liver is perfect for boiled spaghetti. Enjoy your meal!
Pork liver sauce
To prepare the gravy you will need:
- pork liver - 0.65 kg;
- salt;
- carrots - 1 piece;
- bay leaf;
- bow;
- flour - 2-3 tablespoons of st .;
- water - 175 ml.
To begin with, we wash the pork liver and cut it into small pieces. Now chop large carrots and chop the onion. Then sprinkle salt on the liver and breading in flour. Next, place slices of liver on a hot frying pan and fry until golden brown. Then add carrots and onions to the pan and simmer for a couple of minutes, then pour in water, add bay leaf, sprinkle with salt and simmer everything until done. Served with sauce with buckwheat porridge or rice. Enjoy your meal!
Hepatic Gravy
For cooking you will need:
- beef liver - 0.7 kg;
- flour - 300 g;
- bow;
- carrots - 1 piece;
- water;
- salt, spices.
Take the liver and cut into pieces. Now pour flour into a plate, add salt to it and mix. In the resulting mixture, it is necessary to roll pieces of the liver, then place on a hot frying pan and fry on both sides. Put the finished liver slices in a separate container. At the next stage, fry the carrots and onions in a frying pan and also add to the liver. Fill with water and put on fire in a saucepan for stewing. When the water boils, it is necessary to reduce the heat and simmer the liver with vegetables for 23 minutes. The dish is very delicate in taste.
Liver in sauce
Ingredients:
flour - 3-4 tablespoons of st .;
mayonnaise;
sour cream - 230 ml;
liver - 0.7 kg;
bow;
salt.
It is necessary to clear the liver of the films, then rinse and cut into slices. Salt the flour and add spices to it to taste. Then roll pieces of the liver in a mixture of flour and spices and fry them in oil on both sides. Put liver pieces (fried) in a separate container. Now make the sauce. To do this, take a glass of water, sour cream, mayonnaise, a tablespoon and mix everything in a saucepan. Put on fire and bring to a boil. When the sauce is boiling, put the liver in it. Put out everything for 7 minutes. In the pan where the liver was fried, fry the onions and add to the rest of the mass. Great gravy from the liver is ready! Serve the dish hot.
Enjoy your meal!