Banana sponge cake is a great addition to tea or coffee. Want to know how to make this dessert? Now we will tell you everything. The article presents several recipes. We wish you culinary success!
Banana sponge cake in a slow cooker
Grocery set:
- 80 g sour cream (fat does not matter);
- three bananas;
- 1 tbsp. l baking powder;
- two eggs;
- wheat flour - 2 cups;
- 250 g of sugar;
- 100 ml of vegetable (refined) oil.
Cooking Instructions
Step No. 1. Break the eggs into a bowl. Pour sugar in there. Beat these ingredients using a mixer or whisk. The result should be a lush foam. We add sour cream and a little oil to it (1 tbsp. Leave to grease the bowl). Mix thoroughly.
Step number 2. Remove the skin from bananas. We break the pulp directly with our hands. Slices of bananas are sent in a bowl to the eggs and sour cream. Mix. Combine flour with baking powder. The resulting mixture is carefully introduced into a bowl in which there are bananas and other ingredients. We mix the dough with a special spatula. If it has an average density, then everything was done correctly.
Step number 3. Lubricate the bottom of the bowl with the remaining oil. Then spread the dough. We start the "Baking" mode. What time is the timer set? One hour will be enough. If the power of your slow cooker exceeds 700 W, then a banana biscuit will be cooked in it in 50-55 minutes.
Step No. 4. After completing the selected mode, carefully remove the cake from the bowl. We wait until it cools completely. Next, decorate it with icing sugar, cut into pieces and serve. Enjoy your tea party!
Sponge cake with bananas "Pearl scattering"
Essential Ingredients:
- 3 cups flour and sugar;
- 12 eggs;
- 300 g butter;
- condensed milk - 1.5 cans;
- bar of dark chocolate (100 g);
- edible beads or powder.
For impregnation and interlayer:
- 4 bananas;
- some rum or cognac (for flavor);
- 400 ml of water;
- sugar - 410 g.
The practical part:
- Break the eggs into a bowl. Beat them. Pour sugar in there. Whip again. In the resulting mass we introduce flour. Mix with a fork.
- Cover the baking dish with parchment. Pour creamy dough.
- Preheat the oven. The optimum temperature is 180 ° C. We put the form with the contents in the oven. We notice 20 minutes. All you need to cook three cakes.
- In a separate bowl, mix the indicated amount of sugar and water. We put on the fire and wait for the moment of boiling. The syrup should cool to 40 degrees. Pour a little cognac or rum into it.
- Now let's do the cream. Add the condensed milk to the softened oil. Beat with a mixer.
- Back to the cakes. Each of them is soaked in syrup and spread with cream. Between the cakes we put circles of bananas. The last biscuit must be generously greased with cream. Sprinkle it with grated chocolate and beads on top. We got an attractive and incredibly delicious banana biscuit. It's time to invite your husband and children to the table and treat them with a gentle dessert. You’ll just lick your fingers!
Lean banana sponge cake (recipe without eggs)
Grocery list:
- 10 g of soda (extinguish with vinegar);
- 145 ml of vegetable (refined) oil;
- 5 ripe bananas;
- 90 g of sugar;
- 310 g of wheat flour;
- a pinch of salt.
Cooking
In a bowl, combine sugar, flour and slaked soda. Solim. Pour in the oil. Mix. Remove the peel from the bananas. Knead the pulp and add to the bowl to the other ingredients. Stir until a homogeneous mass is obtained. We spread it in a round shape, the bottom of which is oiled. We put in a preheated oven (165 ° C), set the temperature to an average level. After 40-50 minutes, you can get the finished cake with a golden crust.
Chocolate Banana Biscuit Recipe
Ingredients:
- 120 ml of milk and vegetable oil;
- two large bananas;
- 0.4 kg of sugar;
- 1.5 tsp. soda and baking powder;
- warm water - a glass;
- 75 g of cocoa (in powder form);
- a bag of vanilla sugar;
- 245 g of flour;
- salt - half tsp.
Cooking:
- In one bowl we combine the dry ingredients, and in the other we mix the remaining products (whisk with a whisk).
- What are the next steps? It is necessary to pour the liquid mixture into a dry one. Mix using a whisk. Batter for this recipe is normal.
- We cover the baking dish (depth 20-21 cm) with parchment. Pour dough into it.
- In the preheated oven, put the form with the contents. At a temperature of 180 ° C, the cake will be baked for 35-40 minutes. The top can be covered with foil.
- We take out the cake and let it cool completely. Then pour with chocolate icing. Coconut or meringue is suitable as a decoration. In any case, you get a delicious banana biscuit. The recipe with the photo clearly demonstrates how the dessert should look. This is a real work of culinary art!
Finally
Even a schoolboy can cook a banana sponge cake. You just need to follow the instructions described in the article. Guests and households will appreciate your efforts and culinary abilities.