Thin pizza, the recipe of which we will present a little further, is very popular among fans to eat fast, hearty and tasty. There is nothing complicated in preparing such an Italian dish.
In this article, we will present you several options for baking the mentioned product. Which one to choose, it's up to you.
Thin pizza: recipe
The simplest and fastest pizza is made using unleavened dough. Despite not using the minimum amount of products, such a dish turns out to be very tasty and tender.
So how is thin pizza prepared? The recipe for this product requires the use of:
- sifted white flour - about 300 g;
- soda without quenching - 1 pinch;
- common salt - apply to your taste (a few pinches);
- olive oil - 4 large spoons;
- drinking water at room temperature - 130 ml;
- hard cheese - 150 g;
- fresh tomatoes - 500 g;
- pickled champignons - 250 g;
- beef ham - 300 g;
- onions - 100 g;
- mayonnaise - about 60 g.
Making unleavened dough
Thin pizza without yeast is prepared very quickly and easily. To make such a dish in the shortest possible time, it is necessary to knead a homogeneous dough. To do this, add olive oil, table soda and table salt to drinking water at room temperature, and then sifted snow-white flour is gradually added.
Knead all the ingredients until you have a uniform and soft dough that does not stick to your palms. It is wrapped with cling film and left in a warm place for twenty minutes. In the meantime, begin processing the remaining products.
We prepare the ingredients for the filling
Thin pizza at home can include the use of completely different products. We decided to make such a dish using ham and pickled mushrooms. These ingredients are cut into very thin slices. Fresh tomatoes are exactly the same. As for onions, it is chopped with rings. Rubbed hard cheese on a coarse grater separately.
We form a dish and bake it in the oven
How is thin pizza formed? The recipe (at home in the oven to make this dish very easy) of such a product requires the use of a wide baking sheet. Unleavened dough is very thinly rolled out to fit the sheet and spread on it, previously lubricated with vegetable oil. After that, the base is covered with tomato slices, slices of ham and mushrooms.
After covering the ingredients with onion rings and a mayonnaise net, they are covered with grated cheese and sent to the oven. Cook such pizza at a temperature of 190 degrees should be for half an hour. During this time, the dough should completely bake and become slightly ruddy.
How to serve?
Now you know how to make thin pizza. The recipe for its preparation was described above. After the product is baked, it is carefully removed and laid out on a flat plate. At first glance, it may seem that the fresh dough turned out to be very tough. But if you keep the pizza at room temperature for several minutes (20-30), then the base will soften, become tender and as tasty as possible.
Serve such a dish to the table should be with sweet tea, juice or soda.
Yeast Thin Pizza: Recipe
At home (in the oven) this dish turns out to be especially tasty. Indeed, for its preparation only natural ingredients are used, without various flavoring and other additives.
Delicate and delicious pizza, as in a pizzeria, requires the use of the following components:
- warm water - about 100 ml;
- dry yeast - ½ small spoon;
- sugar and salt - one small spoon each;
- sifted snow-white flour - 2 glasses;
- chicken eggs - 1 piece;
- olive oil - 2 small spoons;
- tomato paste - 2 large spoons;
- fresh tomatoes - 2 large pieces;
- mayonnaise - about 60 g;
- cooked sausages - about 100 g;
- hard cheese - 180 g;
- Bulgarian pepper - 1.5 pcs.;
- fresh champignons - about 100 g.
Making yeast dough
Pizza, as in a pizzeria, requires the use of yeast dough. But, despite this, such a product is very thin. Before forming it, you need to prepare the dough.
First, sugar is dissolved in warm water, and then dry yeast. Then they add salt, chicken egg, olive oil and snow-white sifted flour. After kneading a not very cool dough, it is covered with a lid and left to warm for 35-50 minutes.
While the yeast base reaches, begin processing the filling.
We prepare the components for the filling
For cooking homemade pizza, we decided to use boiled sausage. It is cleaned from the shell and cut into small cubes. Fresh champignons, bell peppers and tomatoes are also separately chopped. All of these components cut very thinly. As for an ingredient such as hard cheese, it is rubbed on a fine grater.
We make tasty Italian pizza and heat it
How is a delicious thin pizza formed? First, prepare the dough. It is very thinly rolled out on a board, and then carefully laid out on a sheet. After that proceed to the filling of pizza. The base is smeared with tomato paste, and then circles of tomatoes, rings of bell pepper, slices of fresh mushrooms and cubes of cooked sausage are laid out.
After the described actions, pizza is covered with mayonnaise net and sprinkled with finely grated cheese. In this form, the product is sent to the oven, where it is baked for 45-55 minutes (at a temperature of 190 degrees).
As soon as the yeast dough is cooked and the filling is covered with a cheese cap, the pizza is taken out and cut into slices.
Serve for a family dinner
Serve homemade pizza to the table should be in a warm condition. It is advisable to do this with sweet tea, compote, juice or some kind of soda.
It should be noted that the Italian dish prepared according to the described recipe turns out to be very tender and tasty. If you follow all the recommendations described, you will get a real pizza, as in a pizzeria.
Simplified cooking
Which dough to use if you don’t have time to knead it yourself? In this case, we recommend purchasing a ready-made base in the form of a puff cake mix. Such a product is sold in all stores and has a rather low cost.
After buying puff pastry, it is completely thawed, and then rolled out very thinly. Having laid the base on a dry aluminum baking sheet, it is greased with tomato paste, and also all the other ingredients are laid out alternately. We recommend using slices of ripe tomatoes, onion and bell pepper rings, slices of soft chicken breasts, mayonnaise and a large amount of hard cheese grated on a fine grater.
In this form, the semi-finished product is sent to the oven and baked for 45-47 minutes. During this time, puff pastry should be well browned.
Lunch
After removing the pizza from the oven, it is allowed to cool slightly. After that, the finished product is cut into portions and served for dinner with a cup of sweet tea or a carbonated drink. Enjoy your meal!
To summarize
There is nothing complicated in making thin home-made pizza. Having made such a dish for the dining table, you are sure to delight all members of your family with a tasty and satisfying product.