How to cook a rabbit in a slow cooker

It’s good when rabbit meat appears on the table . It is considered a delicacy. This meat is dietary, so it is used for the preparation of baby food. The rabbit is cholesterol-free and rich in vitamins and proteins. It is perfectly absorbed by the body and has no contraindications. In order not to spoil this delicacy, you need to know how to cook a rabbit filet deliciously.

Few secrets

But everything is not as simple as it seems. How to cook soft rabbit ? To do this, it must first be soaked in water. This rule applies to any rabbit dish. The prepared carcass is laid out in a container with cold water. She must completely cover the meat. Soak should be for two days, periodically (every 5 hours), changing the water. But to speed up this process, you can add a little vinegar.

The simplest and most popular recipe is a rabbit in sour cream. Such a roast can be cooked even by a novice cook. Sour cream sauce makes the meat tender and soft. Now we choose how to cook a rabbit: in a slow cooker or in another way. A slow cooker simplifies the cooking process. We take the carcass of a rabbit weighing no more than 2 kilograms, 500 milliliters of good sour cream, vegetable oil and spices (garlic, pepper, salt, any spices). If the rabbit’s meat has not been previously soaked, then it should be poured with water and vinegar (one large spoon of vinegar per liter of water). Now we wait three hours. Next we get the meat and dry it thoroughly. We cut it into portioned pieces, coat them with spices and stuff with garlic. Before you cook a rabbit in a slow cooker, leave it to marinate for one hour. Now we put the meat in the slow cooker and turn on the baking mode. When a beautiful crust appears, add sour cream and turn on the stewing mode. In an hour, the dish will be ready. How to cook a rabbit in a slow cooker? This is the simplest recipe that does not require a large number of ingredients.

For this recipe, take a carcass and 200 grams of prunes (preferably seedless). Soak prunes in water for 1.5 hours. We divide the rabbit into parts and put it in a slow cooker. Now you need to fry it for 30 minutes in baking mode. During this time, you need to peel two carrots and two onion heads. Cut the carrots into strips, and onions in half rings. We put the vegetables in the multicooker bowl and increase the frying time by another 10 minutes. After that, fill the bowl two-thirds with water, put two large spoons of sour cream and the same amount of ketchup. We also add 1.5 small tablespoons of mustard, salt and put any spices to taste. We mix all the ingredients well and set the quenching mode for 1.5 hours. After one hour, open the lid and pour the prunes, cut into pieces. 10 minutes before full readiness, add three cloves of garlic, pre-chopped.

This dish must be prepared so that it becomes a masterpiece of cooking. There are many recipes for this, so the choice of how to cook a rabbit in a slow cooker is not so difficult. But you will have to make every effort and patience to achieve the desired result.