How to prepare hot peppers for the winter? Salty, pickled and blanched dishes recipe

Hot pepper is a very useful vegetable, if consumed in moderation. It promotes good digestion during the intake of fatty foods, is a preventive tool that protects against viral diseases. Therefore, its use in the cold season is very important. How to prepare hot peppers? Winter recipes for this spicy canned vegetable are presented in this article. In the future, the fruits harvested by these methods can be used both as a side dish for fish and meat, and as an appetizer for alcoholic beverages, and also season them with first courses. Just do not overdo it with this treat, take care of your stomachs.

1. Pickling. Ingredients: hot pepper (1.5 kg), several cloves of garlic, celery, a bunch of dill, boiled water (1.5 l), rock salt (75 g), vinegar (3 large spoons). Dissolve salt in boiled water, add vinegar (9%) and leave to cool. Bake the pepper pods in the oven. Stack them tightly in sterile jars, sprinkling with chopped garlic and herbs. Pour with brine, cover with gauze and put a load on top of it. Soak cans for 2-3 weeks at room temperature. Remove the load and gauze, cover the containers with lids. So that mold does not appear on the surface of the contents of the jars, pour a couple of spoons of vegetable oil there. To pickle pepper in this way, you can use whole cloves of garlic. In the future, they will also become a good snack. That's just how salty bitter pepper is prepared for the winter. This recipe is reliable and proven. Even our grandmothers in this way prepared the pods of this sharp vegetable.
   
2. Pickled hot peppers for the winter. The appetizer recipe involves the use of the following ingredients: pepper (1.5 kilograms), water (1.5 liters), rock salt and sugar - 1.5 large spoons, vinegar, garlic, allspice, cloves. Pods to clear of stalks, wash and put in clean jars. Sprinkle peppers with garlic and spices. To prepare the fill, bring the water to a boil and dissolve in it granulated sugar and salt. Pour the jars of vegetables with the resulting liquid and let cool. Drain the marinade and bring to a boil. Pour 1 large spoonful of vinegar into each liter jar. Pour the marinade again. Cork all containers with metal covers, wrap in a blanket and let cool in it. For long-term storage, send cans to the basement.
   
3. Hot pepper in tomato. Very tasty and spicy taste is obtained by bitter pepper (for winter), the recipe for which involves the use of tomato. Ingredients: pepper (1.5 kg), large tomatoes (3 pcs.), Any herbs to your taste, garlic, sunflower oil (300 g), salt and sugar (2 small spoons), spices. Chop the tomatoes, put on fire in a pan with a thick bottom and boil for about ten minutes. Add salt, sugar, butter. Pound each pod with a toothpick in several places. Put all the peppers in the tomato sauce and leave to boil. When the pods change color, add spices, garlic and herbs to the pan. Heat the whole vegetable mass for another five minutes. Arrange the sharp workpiece in jars. Screw the covers on and leave to cool, wrapping the containers in a blanket. Store the workpiece in a cold place.

Now you know how to prepare hot peppers for the winter. The recipe, which is the last on the list, is especially good because the tomato mass itself, after the pods are eaten, can be used as a sauce for pasta dishes or potatoes. This is delicious! Take note of the recipes for preserving hot peppers offered in the article, and this winter you will delight yourself and your household with savory delicacies from a jar.