The perception of the taste and aromatic properties of the noblest vine drink largely depends on how appropriate and successful it is combined with a selected snack. Real connoisseurs of his taste are well aware of what they drink wine with and what its variety is best to choose for cooked dishes. Most tasters recommend this rule when choosing a drink - table snacks should not impede the perception of a bouquet of aromas and the taste of an alcoholic beverage. Therefore, gourmet dishes need to choose a simpler wine, and the most unpretentious snack is selected for expensive wine.
General recommendations for choosing a snack
As for which dishes are nevertheless more suitable for this noble drink, opinions differ greatly. It’s hard to say which appetizer is the best. It all depends on the preferences of the owner and his guests, on the traditions of the country where the drink was made and, of course, on a combination of products. Nevertheless, experts who are well aware of what they drink wine are advised to consume products that do not affect the taste of wine. There are not so many of them, and therefore it is easy to remember - these are cheeses, fruits and white bread. Any other snack will interact with the alcoholic beverage and influence its taste. Among the products there are even those that should not be consumed with wine at all. These include salads with a high content of vinegar (it dulls taste receptors), nuts (have an astringent effect on the tongue), citrus and fatty fish species. Heavy companions of wines are considered chocolate products, mocha, cinnamon and vanilla.
What to drink red wine with
It is best to combine meat dishes with this alcoholic drink: poultry, veal, boiled pork, game. Also, low-fat varieties of cheeses go well with it . If the wine is dry, you can take sausage, lard or ham. If the drink is sour, sweet fruit is served. A reverse combination is also possible. This combination allows you to create some kind of contrast to emphasize the taste of wine. All this applies to dry varieties. Semisweet wine goes well with vegetables, especially with cauliflower and peas. A good option is to serve it with seafood: crabs, oysters or crayfish. What do they drink wine with if fortified? This drink stimulates appetite and is in perfect harmony with spicy dishes (pilaf or kebabs), soups, and also goes with fatty meat (lamb, pork, duck).
White wine. What to drink such a drink with?
This variety is best combined with fish dishes. Moreover, there is one caveat: dry wine needs to be served with light low-fat foods and seafood, and fortified wine is ideal for sweets (sweets, chocolate, dessert, ice cream) and fruits (pears, peaches, oranges, tangerines, pineapples).
Wine temperature and glasses
Now that we know what they drink wine with, we’ll talk about how to serve it. The correct temperature for red varieties ranges from 16 - 18 ° C, for white - 10 - 12 ° C. If this is champagne, then it can be cooled more strongly - up to 8-10 ° . It is this temperature that will help to harmoniously determine all the advantages of this noble drink. As for the glasses, ideally they should have a cut ovoid or tulip shape, be medium in height and with a thin leg. However, there is an exception for champagne. It is served in tall glasses with a hollow leg, the shape of the glasses resembles a cone.