Veal ribs are a very popular product. Due to the relatively low calorie content, it is often used to make a dietary menu. Soups, borschs, fries and many other treats are prepared from it. Today’s publication will feature simple recipes for calf ribs.
General recommendations
Tender and very low-fat veal will be an excellent option for a family lunch or dinner. To prepare tasty and healthy dishes, it is advisable to purchase fresh or chilled meat. In this case, the flesh will be more juicy and will easily separate from the bone.
Before cooking, the ribs are thoroughly washed, wiped dry with paper towels and cut so that in each piece two bones are obtained. After that, they can be marinated, fried in a pan, stewed or baked in the oven. It is very important not to overdo it with heat treatment. Otherwise, the meat will turn out to be very hard and dry.
Ready-made veal ribs, the recipe of which will be discussed below, are often served with pasta, potatoes or beans. But stewed cabbage is considered the best side dish for this type of meat.
Oven baked ribs with vegetables
A dish prepared according to this recipe can be served for a family dinner. It is ideal for both adults and children. To nourish veal ribs, the recipe of which can be viewed later, on time to get to your table, you need to take care of buying all the ingredients in advance. In this case, you will need:
- A pound of potatoes.
- 500 grams of calf ribs.
- 2 ripe tomatoes.
- Onion.
- Sweet bell pepper.
So that the veal ribs you cooked, the recipe of which is so simple that an inexperienced cook can cope with it, are not fresh and tasteless, salt, any spices and vegetable oil should be added to the above list.
Process description
First of all, you need to do veal. The ribs are washed in cool water, wiped dry with paper towels and cut. The product prepared by this method is slightly fried in a small amount of warmed vegetable oil and put into a heat-resistant form.
Peeled, washed and sliced potatoes, quarters of tomatoes, half rings of onions and strips of bell pepper are placed on top. All this is salted, seasoned with spices and covered with foil. Bake veal ribs in the oven. The recipe for this dish implies that it is cooked for an hour at one hundred eighty degrees. They serve it hot, having previously decorated it with fresh herbs.
Light soup
This delicious and nutritious first course is very quick and easy to prepare. It perfectly combines meat and vegetable broths. To make soup with veal ribs, the recipe of which is presented below, more satisfying, you can add any cereal to it. To serve dinner on time, stock up on all the necessary ingredients in advance. This time in your kitchen you should find:
- A pound of calf ribs.
- 400 grams of potatoes.
- Large carrots.
- Medium onion.
- A bunch of greens.
- Salt and spices.
It should be noted that the above proportions are designed for 2.5 liters of filtered water. If you plan to cook more soup, then the number of products will have to be increased.
Step-by-step technology
To cook a delicious nutritious dinner, first wash the calf ribs (the recipe in a slow cooker can be seen in this article) and put them in the appliance bowl. Cold water is poured there and the “Cooking” mode is activated. After the broth boils, the resulting foam is removed from it and cooked for about ten minutes. Then the multicooker is reprogrammed to the “Soup” mode.
Finished ribs are removed from the device and placed on a separate plate. The remaining broth is filtered through clean gauze and returned to the slow cooker. After that, salt, peeled and chopped potatoes, grated carrots and pieces of meat are added to it. All this is cooked in the “Porridge” mode. After the vegetables are soft, chopped onions and bay leaves are sent to them. After five to seven minutes, the soup is seasoned with spices, if necessary, add salt and turn off the device. Before serving, sprinkle with chopped herbs.
Braised Veal Ribs
The recipe for this dish is so simple that even an inexperienced housewife will master it without any problems. In addition, it involves the use of a multicooker, which greatly facilitates the work of the cook. Before you start cooking, be sure to have everything you need on hand. In this case, you will need:
- A kilo of calf ribs.
- A pair of onion heads.
- Medium carrot.
- Clove of garlic.
- 3-4 bay leaves.
As additional ingredients, salt, spices and any vegetable oil are usually used. Thanks to these components, the finished dish will acquire a pleasant rich taste and aroma.
Action algorithm
The recipe for braised veal ribs is good because it involves the use of readily available and inexpensive products. Therefore, this dish will often appear on your table. To cook delicious lean meat, you must strictly follow the technology described below. First of all, you should do vegetables. They are washed in cool water, peeled and crushed. Onions are cut in half rings, garlic - chopped with a sharp knife. After that, they are loaded into the multicooker bowl, into which several tablespoons of vegetable oil are pre-poured. After the onion becomes transparent, bay leaf and carrots cut into small cubes are added to the device. Vegetables continue to fry until they become soft.
In the meantime, you can tackle the main ingredient. The calf ribs are thoroughly washed with cool water, wiped dry with paper towels, cut into portioned slices, salted and rubbed with spices. The product prepared by this method is placed in a multicooker bowl and gently mixed. After that, the contents of the device are filled with half a glass of filtered water and covered with a lid. The slow cooker is switched to the “Meat” mode and waiting for the program to finish. Thirty minutes later, a soft, well-stewed veal appears on your table, which goes well with almost any side dish.
Those who do not like gravy and prefer roasted meat to it can be suggested to slightly modify the recipe. In this case, the veal ribs with vegetables are not filled with water. They are simply fried, not closing the slow cooker and periodically stirring its contents. The readiness of such meat can be judged by the presence on its surface of a beautiful golden crust. To enhance the taste of the dish during the frying process, you can add a couple more cloves of chopped garlic.