Pork with eggplant is very tasty and high-calorie. This lunch is well suited for a festive table, because it is prepared in the form of a portioned dish. At the same time, meat is covered not only with vegetables, but also with mayonnaise and grated hard cheese.
Step-by-step recipe for pork with eggplant
Essential Ingredients:
- low fat mayonnaise - 180 g;
- pulp of fresh pork - 1 kg;
- small young eggplants - 2 pcs.;
- large fresh garlic - 2 cloves;
- parsley and dill (only fresh) - in a small bunch;
- vegetable oil - 35 ml;
- Dutch hard cheese - 190 g;
- small onions - 2 pcs.;
- ripe red tomatoes - 3 pcs.;
- allspice, table salt and any seasonings - at your own discretion.
The process of processing a meat product
To make the pork and eggplant juicy and tender, it is better to use flesh without bones and fat for its preparation. It needs to be washed, removed all unnecessary elements, and then cut into steaks (across the fibers) 2 centimeters thick and beat off from 2 sides with a culinary hammer. After this, the pork must be pepper, salt and leave aside for half an hour.
Vegetable processing
Pork with eggplant will be much more satisfying if, in addition to the above ingredients, ripe tomatoes and onions are added to it. They should be washed well, peeled, if necessary, and then cut into circles and rings. You must do exactly the same with young eggplants.
Sauce making process
Pork baked with eggplant necessarily involves the use of aromatic sauce. For its preparation, grated garlic and cheese, chopped herbs, allspice, a little salt and low fat mayonnaise should be combined in one dish. All ingredients must be thoroughly mixed with a large spoon.
The process of forming a dish
Pork with eggplant should be laid out on the oven sheet in layers. To do this, you need to grease a baking sheet with vegetable oil, place portioned pieces of chopped meat on it, and then the following ingredients: onion rings, eggplant, tomato slices and a fragrant sauce with garlic and cheese. It’s not worth saving on the last ingredient, since it is the mayonnaise that will give the pork a rich and delicate taste.
Heat treatment
When the meat steaks are completely covered with vegetables and mayonnaise, they must be immediately placed in the oven. It is recommended to cook such a dish over medium heat for an entire hour. Before you get the pork, it must be checked for softness.
How to serve to the table
Baked steaks with vegetables should be removed from the oven and carefully placed on flat portioned dishes with a spatula. Each hot dish is recommended to sprinkle with dried basil and chopped leek. For such a dinner, you should definitely bring spicy tomato sauce, fresh wheat bread, as well as a vegetable salad of cucumbers, onions and tomatoes, seasoned with olive oil.