The recipe for zucchini pie in the oven is useful to every good housewife. This pleasant treat will help pass the long winter evening with your family or will be a wonderful decoration on the festive table. Below we offer several cooking options. Each of them is worthy of your attention.
Tuscan Pie Ingredients
The zucchini pie cooked in the oven will certainly be appreciated by the whole family. Finely grated vegetable after mixing with the dough becomes completely invisible. And the taste takes on new unusual shades.
Ingredients:
- zucchini - 350 grams;
- hard cheese - 80 grams;
- green onions - 4-5 pieces;
- garlic - one clove;
- eggs - three pieces;
- milk - 100 milliliters;
- water - 80 milliliters;
- flour - 160 grams;
- salt to taste;
- vegetable oil - to taste.
Secrets of making a Tuscan pie
First you need to break the eggs in a bowl. After that, they need to be whipped together with salt. Next, mix milk and water. Then mix this liquid with the egg mass.
Then, sifted wheat flour should be added to the mixture. After this, chopped greens and shabby garlic should be poured into the dough. Then zucchini must be cut into thin plates and connected to the total mass. Next, grate hard cheese on a fine grater and add to the rest of the ingredients. Then you should grease the baking dish with butter and put the dough in it.
After that, you need to bake zucchini pie in the oven for about half an hour. The cooking temperature is 180 degrees.
Our appetizing treat is ready. It can be served cold or hot.
Meat Pie: Essential Ingredients
Zucchini pie cooked in the oven is not only tasty, but also a beautiful dish. It can be baked in a cupcake mold with a hole in the center. This will give it a festive look. No one will refuse such a treat.
Ingredients:
- minced meat - 400 grams;
- rice - 200 grams;
- zucchini - one piece;
- onions - one head;
- bell pepper (sweet) - one piece;
- tomato - one piece;
- sour cream - 100 grams;
- garlic - three pieces;
- dill - one branch;
- black pepper (ground) - three grams;
- sunflower oil - two tablespoons (tablespoons);
- edible salt - five grams.
Stages of making meat pie
First you need to boil the rice, drain the liquid and rinse it under cold water. Then put the minced meat in a deep bowl. Then it should be mixed with rice, salt and pepper. Next, the mass must be mixed by hand and put in a refrigerator for a couple of hours.
After that, you need to prepare the vegetables. Zucchini should be washed, peeled and cut into long slices and a little salt. Onions must be freed from the husk. After that, it needs to be cut into half rings. Sweet pepper should be washed, cleaned of seeds and chopped into slices. It is necessary to peel the tomatoes. Then they need to be cut into slices. Then in a small bowl you need to mix sour cream, chopped dill, crushed garlic and salt everything well. Next, pour one tablespoon of sunflower oil in a frying pan, heat it and fry the onion on it to a light golden hue.
After that, you can start assembling the cake. First, place the zucchini in the cupcake baking dish. Then you need to put the minced meat with rice on top. Next, lay in a circle a layer of fried onions, and then - bell pepper. Then, put the tomatoes on the pepper and mix them with a sour cream-garlic mixture. After that, you need to cover the future pie on top with the edges of zucchini, grease with mayonnaise or sour cream sauce.
Then it should be put in the oven. Cooking time - forty minutes. The baking temperature is 200 degrees.
Now the pastries must be pulled out of the oven and allowed to cool slightly. Then you need to gently turn it over, decorate with slices of tomatoes and serve.
Zucchini pie, cooked in the oven, can be served with fresh herbs and vegetables. This dish will appeal to both small and large members of your family.
Snack Pie: List of Ingredients
This recipe will help us answer the question of how to make a light squash pie in the oven. It is perfect as a snack. For cooking, you need affordable and inexpensive products:
- zucchini - one piece;
- onions - two pieces;
- carrots - one thing;
- soy sauce - five tablespoons (tablespoons);
- butter - half the package;
- wheat flour - three glasses;
- table salt - one spoon (teaspoon);
- milk - half a glass;
- soda - one spoon (tea);
- apple cider vinegar - one tablespoon;
- garlic - three pieces;
- fresh greens - three branches.
A method of preparing a snack cake
First you need to cook the dough. To do this, sift two cups of flour and mix it with salt. After that, it should be grated with butter. Next, pour milk into a bowl with flour and butter. Then the ingredients must be combined with slaked soda.
Now you need to knead a thick dough. It should be divided into two parts, one larger and the other smaller, covered with cling film and placed in the refrigerator for half an hour. After that, you need to cook the filling from the zucchini. To do this, the vegetable must be washed and dried. Then it is necessary to remove the skin from it and remove the core. Next, it should be crushed on a grater.
Then you need to grate the carrots, cut the onions into cubes, and garlic through a press. Then, onion and garlic should be fried in a pan, adding a few bay leaves to it. This will provide a mushroom flavor.
Then you need to send carrots and zucchini to the pan. Vegetables should be thoroughly mixed and stewed over medium heat for 8-10 minutes. After the products become soft, they need to be seasoned with pepper and garlic, and also salt. In addition, soy sauce or ketchup must be added to the pan. Fresh greens also will not hurt. Another 2-3 minutes - and the filling can be removed from the stove.
Now you need to go back to the test. First you need to get a bigger piece out of the refrigerator. It should be rolled out and transferred to a greased baking sheet, spreading over the entire surface.
Then you need to spread the filling and cover it on top with a second piece of dough. It is better to grate it and scatter the resulting curls over the entire surface of the cake. This layer should completely cover the filling. Sprinkle flour on top of baked goods.
Now you should send the cake to the oven. It must be baked at a temperature of 180-200 degrees. Cooking time - 15-20 minutes.
As soon as the treat is browned, it can be pulled out of the oven.
So our grated squash pie in the oven is ready. A recipe with a photo will help to master its preparation without much hassle.
Quick cake: what products are needed?
Jellied zucchini pie, cooked in the oven, you should definitely try. It can be called a casserole, but in composition it is still more reminiscent of pastries.
Ingredients:
- zucchini (zucchini) - 500 grams;
- cream - 200 milliliters;
- onion - one head;
- flour - 140 grams;
- cheese - 100-120 grams;
- eggs - 4-5 pieces;
- salt, pepper, spices - to taste;
- butter - 30 grams;
- vegetable oil - 30 grams.
The process of making jellied cake
First you need to peel the onion from the husk. Then you need to cut it into thin circles. Next, the vegetable should be lightly browned in a pan.
After that, you need to do zucchini. They must be young - with a thin skin and a minimum number of seeds. They must be thoroughly washed and chopped into neat slices three millimeters thick.
Then you should beat the eggs with cream, butter and spices. Then in the mass you need to carefully pour flour into them and again carefully mix everything. Next, in a future pie, you need to put zucchini and fried onions.
After that, the dough should be distributed in a baking dish. It must first be greased with oil. Then you need to grate the cheese and sprinkle with it our luxurious and easy to prepare dish.
At this stage, the oven should be preheated to 180 degrees. In it you need to place the dishes with the dough. The heat treatment time is 35-60 minutes. It all depends on the height of the tank. The thicker the pastries, the longer it takes to cook.
So you can bake an unusually light, fragrant and very healthy squash pie-casserole in the oven. This wonderful dish will come in handy for the unexpected arrival of guests.
Stuffed Pie Product List
You will need the following ingredients:
- zucchini (small) - two pieces;
- chicken egg - three pieces;
- baking powder - 10 grams;
- flour - to taste;
- tomatoes - one piece;
- garlic - two cloves;
- oil - a sufficient amount to lubricate the form;
- filling (sausage, ham, mushrooms) - to taste;
- cheese - 100 grams.
Pie with toppings - how to cook?
First you need to grate the squash on a medium grater. After this, you need to beat three eggs, salt and pepper to taste. Next, squeeze two cloves of garlic into the mixture, add the baking powder to it and add flour. The consistency of the dough should resemble a mass for pancakes.
Then the baking dish must be greased with oil and put on it baking paper. Then pour the dough into the container and put the filling on top. Any products are suitable, the main thing is not to overdo it with juicy vegetables. They can make the dough too thin. For example, more than one tomato is not recommended as a filler.
After this, the future cake must be put in the oven, preheated to 180 degrees. Cooking time - about half an hour. Readiness must be checked with a toothpick.
Finally, still hot pastries should be sprinkled with grated cheese and returned to the oven for ten minutes.
The dish is ready! The secrets of its preparation will help to master the recipe of squash pie-casseroles presented in our oven. The photo will clearly demonstrate the intended result. Believe me, you will not regret the time spent at all. Your efforts will pay off handsomely.
Now you know how to bake zucchini pie in the oven. Tune in to work and get ready to create a culinary masterpiece. After all, zucchini is inexpensive, but at the same time it has a unique property - it perfectly connects products to each other. That is why amazing pies and casseroles are made from it. Enjoy your meal!