We are all accustomed to pancakes from semi-liquid dough with a sour-sweet flavor and a rather oily consistency. But the culinary is so rich in a variety of options, even completely familiar dishes.
Have you tasted delicious nutritious
squash pancakes with cheese, garlic and sour cream? If not, you have lost a lot. This simple recipe does not require much time or even products, but the result will exceed all your expectations. And even if you cooked squash
pancakes before
, a recipe with cheese will add a twist to this dish and not only add a new salty taste, but also enrich it with calcium, proteins and vitamins. To do this, you will need about 3 large zucchini or 6-8 milk, 100-200 grams
of hard cheese and 3 tbsp. l flour. Salt, black pepper, sour cream, herbs, vegetable oil. You can add other spices as you wish: turmeric, paprika, dried basil.
Preparation
We begin preparation: peel the zucchini, peel the seeds from the inside, wash them under running water, and rub the remaining flesh on a fine grater, slightly add salt and let stand for half an hour - forty minutes until the juice is formed. During this time, wash and finely chop the greens, rub the cheese, peel and squeeze the garlic into the bowl. Now squeeze the zucchini from the juice, and in a dry mass break one chicken egg, add flour, garlic, half the greens and cheese and knead a thick dough. If necessary, to achieve the desired consistency, you can add flour or, on the contrary, pour a little kefir. In order for our
squash pancakes with cheese to be cooked and acquired a delicious ruddy crust, you should first thoroughly heat the oil in a frying pan. Using a tablespoon, spread the dough on it and immediately form the edges so that they have the correct oval shape. Fry until cooked, turn on the other side and do the same. Zucchini fritters with cheese should be served with a special sauce: for it, squeeze a little garlic into sour cream or mayonnaise and pour a little greens, mix thoroughly.
Nuances
There is another original option,
how to cook squash
pancakes with cheese. For it, we will also need tomatoes, which will need to be washed, cleaned of pedicels and cut into thin rings. We prepare the dough completely similar to the first option, but we introduce the nuances into the process of frying them in a pan. When the squash pancakes with cheese only begin to brown on one side, we put on top of them a slice of tomato and cheese, which during the heat treatment will have time to melt and, thereby, fix the tomato layer to the product. And so that this filling is in the very middle, top up with a little more dough. Zucchini fritters with cheese is an extremely variable dish, so each housewife can perfect this recipe at her discretion. So, instead of a tomato, you can use anything you like: ham, cucumbers or eggplant. In any case, the combination should be very successful and make the dish even better. Enjoy your meal!