Pasta with minced meat in a creamy sauce: recipe with photo

Pasta with minced meat in a creamy sauce is a simple and very tasty dish. You can diversify the taste with the help of mushrooms, garlic, cheese, various spices, cream or tomatoes. In this article, several cooking variations are selected, which we will consider in detail.

Secrets of minced meat

Any fresh meat should not have an unpleasant smell, as well as mucus, dryness or spots of a different shade.

Professionals recommend using several types of meat for minced meat to get the so-called mixed minced meat. Consider which meat is ideal for cooking.

1. Beef - shoulder blade, tenderloin or brisket. But because of the dryness of such stuffing, it is often mixed with pork or chicken.
2. Pork - shoulder blade, neck or shoulder.
3. Chicken - breast or thighs.
4. Lamb - thigh, rump.

In order for the pieces of meat to be beautifully and evenly chopped, the knives of the meat grinder or blender must be sharpened well, otherwise the product will crush. Before making minced meat, it is recommended to freeze a little. For children's dishes skip meat twice.

To cook minced meat you will need a sharp knife, cutting board, and patience. First, the meat is cut into thin strips, and then carefully chopped into smaller pieces. Such stuffing not only retains its structure, but also juiciness.

With minced chicken

Ingredients:

• 200 grams of minced meat and pasta;
• 50 g of cream and as much cheese;
• one onion;
• spices to your liking.

Pasta recipe with minced chicken in a creamy sauce:

1. Minced meat in butter is fried until golden brown, add onion, salt and spices.
2. Five minutes later, pour the cream and cook over low heat until the mixture thickens.
3. While the meat is being stewed, spaghetti is boiled, pour them into the pan, mix, after two minutes you can turn it off.
4. Sprinkle with grated cheese before serving.

With Turkey Stuffing

Required Products:

• ¼ kg of pasta and turkey fillet;
• bulb;
• a couple of cloves of garlic;
• cream 1.5 cups;
• spice.

How to cook pasta with minced turkey in a creamy sauce:

1. According to the instructions that are indicated on the package, paste is boiled.
2. The meat is minced with a meat grinder and spread in a pan.
3. It is fried in butter, finely chopped onions and garlic are added.
4. When the meat is ready, pour the cream, the dish is salted and pepper.
5. After five minutes, place the paste, mix and cook for another two minutes.

With minced pork

For 200 grams of pasta you will need these products:

• ¼ kg of minced pork;
• 150 ml cream;
• a pair of egg yolks;
• 60 g of Parmesan cheese (grated);
• parsley greens;
• ground pepper and nutmeg to taste.

Instructions for making pasta with minced meat in a creamy sauce:

1. First of all, until pasta is cooked, pasta is boiled.
2. Minced meat is fried for five minutes.
3. Using a blender, beat eggs, cream, salt, spices, soft butter (30 g) and cheese.
4. Cooked pasta spread in a deep plate, pour sauce and mix thoroughly.
5. They are laid out in portions, minced meat is placed on top, crushed with cheese and herbs.

With ground beef

What the dish consists of:

• 200 g of pasta and minced meat;
• one fresh tomato;
• small bell pepper;
• 100 milligrams of cream;
• a couple of cloves of garlic;
• greens (cilantro, dill and basil);
• 15 g of flour;
• Parmesan cheese.

Step-by-step preparation of pasta with ground beef in a creamy sauce:

1. Boil pasta until fully cooked in salted water.
2. Peel the tomato, chop it together with herbs and garlic with a blender.
3. Pepper is cut into small square pieces, fried for five minutes.
4. Next, spread the minced meat, fry for ten minutes on a small fire.
5. After this time, pour the tomato mixture, after 10 minutes pour flour and mix thoroughly.
6. Carefully add cream, butter (20 g), salt, spices and turn off after five minutes.
7. Put the pasta in the pan and sprinkle with cheese.

Pasta with minced meat in tomato sauce

To prepare this dish, we need:

• 400 grams of minced meat;
• 200 g of paste;
• one egg white;
• a couple of cloves of garlic;
• small onion;
• one tomato;
• 100 milligrams of tomato juice;
• greens;
• spice;
• some sugar and salt to taste.

Step by step recipe for pasta in minced tomato sauce:

1. Boil the pasta in salted water.
2. The minced meat is poured into a deep plate, add whipped protein, one chopped clove of garlic, spices, salt and mix well.
3. Small meatballs are formed from the resulting meat mixture, fry them on all sides until golden brown.
4. Chopped onions and garlic are sent to them.
5. After two minutes, chopped tomato is poured and juice is poured.
6. They put out fifteen minutes on a small fire.
7. Dish, salt, pepper, sprinkle with herbs and remove from heat.
8. Spread the pasta on the dish, put meatballs on top and pour over the sauce.
   

Conkilloni with minced meat in creamy mushroom sauce

For one pack of pasta you will need these products:

• ½ kg of minced meat;
• bulb;
• a small jar of canned mushrooms (champignons);
• ½ liter cream;
• 200 grams of cheese;
• 60 g of tomato paste;
• spice;
• for the olive oil sauce.

How to cook pasta with minced meat in a creamy sauce:

1. Mushrooms and onions are finely chopped and fried until golden brown.
2. Gently pour the cream, add the paste, a little butter, salt and spices.
3. Stew on low heat for ten minutes.
4. At this time, conquillions (large shells) are boiled until half ready.
5. Each is stuffed with minced meat and laid out on a baking sheet.
6. Pour sauce, sprinkle with grated cheese and bake for forty minutes at a heating temperature of 160 degrees.
   

With minced meat and broccoli

Ingredients:

• ¼ kg of pasta, the same amount of minced meat and broccoli;
• 60 ml of olive oil;
• 100 ml of chicken broth and the same amount of cream;
• 40 g butter;
• 30 g of cheese;
• clove of garlic;
• spices and herbs.
  

Step by step cooking pasta with minced meat in a creamy sauce.

1. First of all, paste is boiled in salted water.
2. While the pasta is boiled, the minced meat is placed in the heated oil and fried until golden.
3. Shredded garlic, cabbage inflorescences are sent to the meat, the broth and cream are poured.
4. The dish is salted and pepper.
5. Five minutes later, add butter.
6. Prepare a quarter of an hour to thicken the mixture.
7. After this time, paste is sent to the pan, mixed thoroughly and sprinkled with cheese.

Pasta with minced meat in cream cheese sauce

Required Products:

• ¼ kg of paste;
• 300 g minced meat;
• 200 grams of fresh mushrooms (champignons);
• clove of garlic;
• one onion;
• 100 grams of cheese;
• a glass of cream;
• 100 g butter;
• spices and basil.

Step by step cooking:

1. Mushrooms and garlic are cut into plates, chopped onions.
2. In a hot pan, they heat oil, pour garlic, and after two minutes they take it out.
3. Onion is placed in garlic oil and sautéed until golden brown.
4. Add mushrooms, cook until all the liquid has evaporated.
5. Send the minced meat and roast for ten minutes.
6. In a separate plate, combine cream, basil, cheese, spices and the resulting mixture is poured into minced meat.
7. After two minutes, boiled pasta is placed.
8. The dish is salted and turned off.
   

Pasta - cold cuts

To cook an unusual pasta, you will need these products:

• 350 grams of pasta;
• 100 ml of broth (chicken);
• 15 g of gelatin;
• 100 g of bacon and the same amount of chicken liver;
• one carrot, a celery stalk and a small onion;
• 400 g of beef;
• 200 g of pork;
• a glass of dry wine (red);
• a couple of canned tomatoes;
• ½ cup cream;
• a couple of cloves of garlic;
• Parmesan cheese
• greens (sage, basil, parsley);
• spice.

Step by step recipe for pasta with minced meat in a creamy sauce:

1. The broth is warmed up a bit, mixed with gelatin and insisted for ten minutes.
2. Chopped minced meat is made from beef and pork meat.
3. Bacon and carrots are cut into thin strips, celery - rings, onions and herbs finely.
4. First of all, bacon is fried until golden brown. To it are sent greens, carrots, onions, chopped garlic.
5. Ten minutes later, pour out a liver, cut into small slices.
6. After 5 minutes, chopped minced meat, salt and spices.
7. Stew for about 15 minutes.
8. After this time, you can add broth, wine, chopped tomatoes and cream.
9. Preparing the dish on low heat for about forty minutes.
10. Meanwhile, paste is boiled.
11. When the sauce with minced meat is ready, put the pasta, mix well and sprinkle with cheese.

Creamy Pasta Recipes

Classical. In a dry frying pan, fry a little 30 grams of flour, add a tablespoon of butter and mix well. After two minutes, pour a glass of cream, add salt and ground pepper. The sauce should boil for five minutes and can be turned off.

With the addition of white wine. First of all, in a pan it is necessary to melt 50 g of butter, pour 15 grams of flour and fry it, while stirring constantly so that it does not burn. Pour 50 milligrams of wine and evaporate it over low heat. Salt, spices and parsley are added to the finished sauce.

With spinach. The crushed onion head is fried in butter until golden brown. Pour a tablespoon of white wine and evaporate it over low heat. Add 100 ml of cream and stew for five minutes. Separately, fry a small bunch of spinach and a clove of garlic, passed through a press. Five minutes later, combine with a creamy sauce and with a blender all products are whipped.

Green creamy sauce with bell pepper. Required Products:

• 200 ml cream;
• one bell pepper green;
• a couple of cloves of garlic;
• 60 grams of butter;
• 60 g of flour (corn);
• dill, spices.

Instructions for cooking. Pepper is cut into large slices, herbs and garlic - finely. In a pan, melt the butter and pour the pepper, cook for no more than five minutes. Add garlic, cream and stew for another three minutes. Grind in a blender, pour the mass into a pan, add flour, herbs, spices and salt. Bring to a boil and turn off.

Creamy sauce in milk. List of products that will be needed for cooking:

• 30 grams of flour;
• 150 milligrams of milk;
• a tablespoon of butter;
• spice.

Cooking process. Spread the oil in a saucepan; on a small fire, it must be melted. Constantly stirring, pour flour. Five minutes later, salt, spices and warm milk are added. Prepared until the liquid becomes a thick consistency, while constantly stirring so that the sauce does not burn.

Useful Tips

1. To prevent the paste from sticking, it is recommended to add a little vegetable oil before pouring it into the water.
2. During cooking, you must constantly mix, and after cooking, rinse thoroughly.
3. The cooking time of the paste is indicated on the packaging, follow the instructions.
4. Onions in minced meat can be added both raw and fried.
5. Meat for pasta can be passed through a meat grinder or chopped finely with a knife.
6. Any spices will give the dish a different taste.

Pasta with minced meat in a creamy sauce is an excellent solution to delight your family with delicious food. All recipes collected in this article are different in taste and have their own flavor.